JIA Asian Fusion & Sushi Bar Menu

Teriyaki or Hibachi style grilled steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

6 pieces assorted sushi + California roll. Served with miso soup or salad.

California roll, 6 pieces nigiri sushi, 7 pieces sashimi. Served with miso soup or salad.

12 pieces assorted sashimi with bowl of rice. Served with miso soup or salad.

10 pieces assorted sushi + California roll. Served with miso soup or salad.

Broiled eel over sushi rice. Served with miso soup or salad.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

(8) White tuna, salmon, fresh mango, cucumber topped with blackened tuna and avocado.

(10) Tempura shrimp, crabmeat and shrimp mix, cucumber, top with slice tuna, avocado, finish with spicy mayo and soy glaze, masago.

(8) Crabmeat, avocado and cream cheese, tempura-battered and fried, tossed with spicy mayo sauce, tobiko and scallion.

Spicy tuna, cream cheese, tempura flake, topped with sliced salmon, avocado, spicy mayo, red fish egg, scallions, baked in the oven, finish with soy glaze, spicy plum sauce, décor with micro greens.

Spicy salmon, avocado, tempura flake, topped with spicy tuna, tempura flake, lemon mayo sauce, basil flake, sesame seeds and micro green.

Mango, avocado, snow white tuna, topped with fresh salmon and yuzu sauce, finish with flying fish eggs.

Tempura shrimp, crabmeat and shrimp mix, asparagus, Romaine heart, topped with mango, shrimp, soy glaze and masago.

California roll, topped with tuna, salmon, white tuna and avocado.

(8) Tempura-fried salmon with cucumber and spicy mayo, topped with seared tuna, shrimp and flying fish roe.

(6) Tuna or salmon, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

Crabmeat, albacore tuna, asparagus, wrapped with cucumber, topped with chopped tuna, salmon, avocado and pineapple salad, spicy sauce.

(6) Tempura soft-shell crab, spicy crabmeat and shrimp mix, avocado and spinach, wrapped in a pink soy paper.

Spicy tuna, cucumber and tempura flakes topped with tuna, salmon, white tuna, avocado, tempura flakes, spicy mayo, seaweed salad and assorted roe/fish eggs (masago, yellow tobiko, red tobiko, green and black tobiko).

California roll topped with fried soft shell crab glazed with spicy mayo and eel sauce tempura flakes, masago and scallions.

Albacore tuna, asparagus, cucumber, spinach, topped with fresh sliced tuna, yellowtail, avocado, masago, finished with ponzu sauce, scallion, radish and touch of spicy aioli.

(8) Soft-shell crab, cucumber covered with slice avocado and tobiko, shrimp.

Freshwater eel, cucumber, topped with sliced avocado, shrimp and flying fish roe.

Tempura shrimp, crabmeat and shrimp mix, avocado, cucumber.

(8) Avocado, crabmeat, cream cheese, tempura flake, topped with freshwater eel and tobiko, finish with sweet soy glaze.

Light-breaded chicken breast tossed in brown sesame sauce drizzled with sesame seeds, garnished with broccoli.

Sliced chicken wok fried with pepper, baby corns, broccoli and zucchini in mild sacha sauce.

Sliced chicken breast with mushroom, broccoli and carrots in ginger and scallions white sauce.

Sliced chicken wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Japanese Panko fried chicken breast served with mixed vegetables in red curry sauce.

Sliced chicken breast with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Sliced chicken wok fried with onions and scallions served over crispy rice noodles.

Stir-fry chicken breast sautéed with zucchini, mushrooms, peppers and baby corn in mild full flavored mala sauce.

Sautéed chicken breast cooked with mushrooms, broccoli, zucchini and carrots in red curry and coconut milk broth.

Tender chicken breast lightly fried and tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Stir fry sliced chicken with baby corns and mushroom in mild spicy light brown garlic sauce.

Stir-fry chicken breast with peanuts, chili peppers, peppers and scallions.

Stir fry sliced chicken with pineapple and peppers in light sweet and sour white wine sauce.

Stir fry sliced chicken with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Light-breaded chicken breast tossed in sweet and spicy brown sauce garnished with broccoli.

Sliced chicken tossed with onions and peppers in garlic and black pepper sauce.

Wok-fried chicken breast with cashews, water chestnuts, broccoli, peppers, mushroom in brown sauce.

Stir fry sliced chicken with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Light-breaded chicken with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Stir fry sliced chicken with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Deep fried breaded chicken with pineapple chunks, onions and peppers with side of sweet and sour sauce.

Tempura shrimp, avocado, romaine heart, spicy tuna, cucumber and masago finished with sweet soy glaze.

Panko fried Chilean sea bass, spicy tuna, avocado and cream cheese wrapped in soy paper garnished with tempura flakes, spicy mayo, sweet soy glaze, masago and scallions.

Spicy tuna and tempura flakes topped with tuna and avocado.

Salmon, smoked salmon, avocado and cream cheese, tempura battered and fried then tossed in spicy mayo and topped with red tobiko and scallions.

Spicy tuna, avocado and cream cheese topped with freshwater eel, spicy mayo and masago

Spicy yellowtail roll topped with spicy tuna, spicy mayo and lemon mayo, tempura flakes and masago

Salmon, tuna, snow white tuna topped with avocado, eel sauce and tobiko

Albacore tuna, jalapeno and scallions

Spicy yellowtail roll with avocado topped with yellowtail and lemon mayo

Spicy tuna, snow white tuna (escolar), cilantro and tempura flakes topped with avocado, fresh salmon, sliced jalapenos and black masago in ponzu sauce.

Spicy tuna mixed with onions, fresh basil, sesame oil paired with avocado then flash fried and garnished with spicy plum sauce, sweet soy glaze, masago and scallions.

Tempura shrimp, BBQ freshwater eel, avocado and cream cheese drizzled with sweet soy glaze.

BBQ freshwater eel, spicy tuna, smoked salmon, egg cake and avocado then flash fried in tempura battered and lay on top of cucumber and crabmeat shrimp mix.

Spicy salmon, avocado and tempura flakes topped with shrimp, mango, spicy garlic spicy tuna and scallions finished with sweet soy glaze and spicy plum sauce garnished with microgreens.

Spicy tuna with avocado topped with baked crabmeat shrimp mix, chopped octopus, chopped scallops and garnished with scallions and sweet soy glaze.

Tempura shrimp and avocado wrapped in seaweed topped with sliced avocado and drizzled with spicy mayo, sweet soy glaze and lemon mayo.

Crunchy roll topped with chopped salmon, Pepper Jack cheese, spicy mayo and scallions, then baked in the oven and topped with sweet soy glaze garnished with microgreens.

Tempura shrimp and cream cheese topped with crabmeat and shrimp mix, avocado, red tobiko, eel sauce and microgreens

California roll topped with chopped spicy scallops along with thin sliced lemon and garnished with yellow lemon masago.

2 flavors in one roll, half of it is crabmeat shrimp mix and tempura flakes topped with salmon and green tobiko, the other half is BBQ freshwater eel and tempura flakes topped with spicy tuna and black tobiko.

Spicy tuna, avocado and tempura flakes topped with fresh salmon, thin sliced lemon and finished with a touch of yuzu wasabi sauce and black tobiko.

Crabmeat shrimp mix, tempura flakes, cucumber and cream cheese topped with smoked salmon and avocado then garnished with masago, tempura flakes and drizzled with sweet soy glaze.

Blackened tuna, lobster salad, mango, avocado, walnuts and seaweed salad wrapped in pink soy paper then topped with a drop of sriracha and spicy mayo.

Panko fried lobster tail rolled with spicy crabmeat shrimp mix, avocado and mango wrapped in yellow soy paper topped with fried lobster meat then garnished with sweet soy glaze, spicy mayo and scallions.

Coconut cream soup with cilantro, mushroom, and special Thai herb and spices.

Grilled salmon over mixed greens salad, crispy wonton strips, glazed walnut and cucumbers.

Japanese tradition soup with seaweed, tofu and scallions.

Cucumber, salmon, seaweed and fresh ginger.

Grilled chicken breast over mixed greens salad, cucumbers, crispy wonton strips and roasted cashews.

Japanese ramen soup with pork base, char-siu pork, scallions and seasoned boiled egg.

Shrimp, mussels, scallops, crabmeat, baby bokchoy, onions, mushroom, scallions in your choice of regular or spicy rich chicken broth.

Crispy breaded chicken stir-fry with pineapple, peppers and onions with side of sweet and sour sauce. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Stir-fry plain egg noodle in soy sauce. \n\n*Ages 10 Years and Under.

Grilled chicken or shrimp in hibachi style or with teriyaki sauce served with sautéed zucchini, broccoli, onions, mushroom and sweet carrots. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Light-breaded golden chicken or shrimp in sesame sauce drizzled with sesame seeds and garnished with broccoli. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

8 pieces assorted fish sashimi. Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

5 pieces nigiri and 1 California roll. Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

Salmon, tuna, snow white tuna, avocado, asparagus, wrapped in cucumber, ponzu sauce with drop of sriracha, garnish with micro greens.

Spicy tuna & Crab Shrimp mix wrapped in avocado ball glazed with spicy mayo, lemon aioli and sweet soy glaze.

Mixed shredded imitation crabmeat and chopped shrimp with mayo and masago.

Cucumber, avocado and crabmeat in chef’s dressing.

Slightly seared sliced tuna with ponzu sauce.

Thin sliced yellowtail sashimi topped with sliced jalapeno in ponzu sauce garnished with scallions and cilantro.

Crabmeat and avocado rolled in cucumber.

Marinated squid salad.

7 pieces of sliced fresh fish.

Crispy deep fried red snapper fillet with Thai style sweet and mild chili garlic sauce over a bed of sautéed onions, peppers, broccoli and mushroom.

Stir-fry Sea Bass chunk with ginger scallion sauce, peppers, zucchini, mushroom, broccoli and garnished over baby bok-choy.

Chicken, shrimp with steak in one wok cooked with broccoli in black pepper sauce.

Wok-fried shrimp, beef and chicken with onions and scallions served over crispy rice noodles.

Traditional Cantonese pan seared chicken breast served with flavorful lemon sauce and side of mixed vegetables.

Pan seared blackened Tuna over stir-fry yellow curry udon with spinach and cheese

Steamed Sea Bass in ginger scallion soy sauce over baby bok-choy and water chestnuts.

Assorted vegetable and beef in a hot stone pot over white rice.

Golden tofu sautéed with chicken and shrimp in a lightly spicy sauce with peppers, broccoli and mushroom.

Shrimp, chicken and beef sauteed with zucchini, mushroom, peppers, basil and baby corns in mild full flavored mala sauce

Chicken and shrimp yellow curry fried rice with pineapple, onions and red peppers.

Pan fried Sea Bass over ginger spinach sauce topped with crispy rice noodles with a side of sautéed vegetables.

Stir-fry broccoli, carrots, zucchini, squash, water chestnut, baby corns, mushroom in brown sauce.

Deep fried tofu tossed in wok with broccoli in rich brown sauce.

Stir-fry deep fried tofu with onions and peppers in garlic and black pepper sauce

Lightly breaded tofu with bell peppers, red onions and pineapple with side of sweet sour sauce.

Lightly breaded tofu with scallions and a zest of fresh orange peel in sweet & sour orange sauce.

Stir-fry deep fried tofu sautéed with zucchini, mushroom, peppers and baby corns in mild mala sauce

Stir-fry deep fried tofu with peanuts, chili peppers, bell peppers and scallions

Stir-fry deep fried tofu in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Lightly breaded Tofu in Sesame sauce drizzled with sesame seeds, garnished with broccoli.

Stir-fry deep fried tofu with carrots, mushrooms, green peppers, water chestnut and cashews in brown sauce.

Stir-fry deep fried tofu with peppers, baby corns, broccoli and zucchini in mild sacha sauce

Lightly breaded tofu tossed with tangy, sweet & spicy plum sauce topped with red peppers and mango.

Stir-fry deep fried tofu with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce

Deep fried tofu cooked with mushroom, zucchini and carrots in red curry and coconut milk broth.

Deep fried lightly breaded tofu tossed with bell peppers, scallions and onions.

Szechuan style spicy bean-curd cooked with ground chicken garnished with scallions.

Asian pan-fried broccoli with garlic.

Stir-fry in brown sauce.

Stir-fry deep fried tofu with snow peas, baby corns and mushroom in mild garlic brown sauce

Sautéed chicken with water chestnuts, peanuts and mushrooms, served with iceberg lettuce.

Stir-fry cabbage, carrots and ground chicken.

Crispy shrimp tossed with spicy mayo, served over crispy rice noodles.

Mixed ground pork and chicken dumplings (Steamed or Pan-fried).

Deep fried soft shell crab tossed with spicy and sweet soy sauce.

Deep fried homemade crabmeat and cream cheese stuffed in wonton skin served with homemade duck sauce.

Shrimp Tempura (3) and Vegetable Tempura (5).

(Soybean)

Pan-seared Kung Pao chicken with melted cheese and scallions in flour tortilla.

Crispy taco with spicy tuna, avocado, tobiko, scallions and lettuce drizzled with ponzu sauce and spicy mayo.

Spiced with plum sugar, onions, scallions, peppers garnished with cilantro and come with 3 steam buns.

Thin rice noodle stir-fried with peppers, scallions, onions, curry powder, beansprout and egg.

Fresh wide rice noodle stir-fried with peppers, carrots, mushrooms, basil leaves, onions, Thai chili and egg.

Stir-fry with soy sauce, peas, carrots, scallions and egg.

Thai style thin rice noodle stir-fried with egg, bean sprouts, onions, scallions, ground peanuts and Thai spices.

Stir-fry egg noodle with Napa cabbage, red onions, carrots and scallions.

Stir-fry white rice with Chinese Sausage, Baby Bok-choy, peas, carrots, egg, garlic and scallions.

Lightly breaded deep fried chicken and sweet soy glaze

Stir fry sliced beef with baby corns, broccoli and mushroom in mild spicy light brown garlic sauce.

Korean style bulgogi steak cooked with red onion, green onion and served with soft tacos or rice.

Stir-fry sliced beef with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce.

Wok-fried sliced beef with onions and scallions, served over crispy rice noodles.

Szechuan style flank steak tossed with spicy, sweet and sour orange sauce and fresh orange peel, garnished with broccoli.

Stir fry sliced beef with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Sliced beef tossed with onions, bell peppers in garlic and black pepper sauce.

Stir fry sliced beef sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Lightly breaded beef tossed in sweet and spicy brown sauce garnished with broccoli.

Stir fry sliced beef with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Sauteed sliced beef cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Stir fry sliced beef with peanuts, chili peppers, peppers and scallions in spicy brown sauce.

Sliced beef wok-fried with peppers, baby corns, broccoli and zucchini in mild brown sacha sauce.

Wok-fried sliced beef with cashews, water chestnuts, broccoli, peppers and mushroom in brown sauce.

Sliced beef tossed in the wok with broccoli in rich brown sauce.

Wok-fried 8 oz. Steak with peppers, red onions and squash in spicy bean and soy sauce.

Mayonnaise base sauce or yum yum sauce or pink sauce

Stir-fry jumbo shrimp with mushroom, broccoli and baby corn in light brown garlic sauce.

Lightly breaded jumbo shrimp tossed in sweet and spicy brown sauce garnished with broccoli.

Stir-fry Jumbo Shrimp with pineapple and peppers in light sweet & sour white wine sauce.

Crispy lightly breaded shrimp tossed with peppers, onion and scallions.

Light-breaded crispy shrimp tossed in a creamy mayo sauce with walnuts and broccoli.

Lightly fried jumbo shrimp tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Wok fried jumbo shrimp with onions and scallions served over crispy rice noodles.

Jumbo shrimp with mushroom, broccoli and carrots in ginger and scallions white wine sauce.

Lightly breaded shrimp with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Jumbo shrimp, scallops, crabmeat, zucchini, peppers, mushroom and baby corn in mild szechuan mala sauce.

Jumbo Shrimp with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Breaded shrimp with pineapple chunks, onion and peppers with side of sweet and sour sauce.

Wok fried jumbo shrimp with water chestnuts, broccoli, carrots, peppers, mushroom and cashews in brown sauce.

Stir fry jumbo scallops with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Stir fry jumbo shrimp sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Stir fry jumbo shrimp with broccoli, baby corns, water chestnut, mushroom, zucchini, squash, carrots in brown sauce.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Stir fry jumbo shrimp with Napa cabbage, red onions, carrots, bean sprouts and scallions in white sauce.

Sauteed jumbo shrimp cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Jumbo shrimp with carrots and peas in egg white sauce.

Stir fry jumbo scallops with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Lightly breaded jumbo shrimp tossed in brown sesame sauce drizzled with sesame seeds and garnished with broccoli.

Stir fry jumbo shrimp with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

6 pieces assorted sushi + California roll. Served with miso soup or salad.

California roll, 6 pieces nigiri sushi, 7 pieces sashimi. Served with miso soup or salad.

12 pieces assorted sashimi with bowl of rice. Served with miso soup or salad.

10 pieces assorted sushi + California roll. Served with miso soup or salad.

Broiled eel over sushi rice. Served with miso soup or salad.

Teriyaki or Hibachi style grilled steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

(8) White tuna, salmon, fresh mango, cucumber topped with blackened tuna and avocado.

(10) Tempura shrimp, crabmeat and shrimp mix, cucumber, top with slice tuna, avocado, finish with spicy mayo and soy glaze, masago.

(8) Crabmeat, avocado and cream cheese, tempura-battered and fried, tossed with spicy mayo sauce, tobiko and scallion.

Spicy tuna, cream cheese, tempura flake, topped with sliced salmon, avocado, spicy mayo, red fish egg, scallions, baked in the oven, finish with soy glaze, spicy plum sauce, décor with micro greens.

Spicy salmon, avocado, tempura flake, topped with spicy tuna, tempura flake, lemon mayo sauce, basil flake, sesame seeds and micro green.

Mango, avocado, snow white tuna, topped with fresh salmon and yuzu sauce, finish with flying fish eggs.

Tempura shrimp, crabmeat and shrimp mix, asparagus, Romaine heart, topped with mango, shrimp, soy glaze and masago.

California roll, topped with tuna, salmon, white tuna and avocado.

(8) Tempura-fried salmon with cucumber and spicy mayo, topped with seared tuna, shrimp and flying fish roe.

(6) Tuna or salmon, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

Crabmeat, albacore tuna, asparagus, wrapped with cucumber, topped with chopped tuna, salmon, avocado and pineapple salad, spicy sauce.

(6) Tempura soft-shell crab, spicy crabmeat and shrimp mix, avocado and spinach, wrapped in a pink soy paper.

Spicy tuna, cucumber and tempura flakes topped with tuna, salmon, white tuna, avocado, tempura flakes, spicy mayo, seaweed salad and assorted roe/fish eggs (masago, yellow tobiko, red tobiko, green and black tobiko).

California roll topped with fried soft shell crab glazed with spicy mayo and eel sauce tempura flakes, masago and scallions.

Albacore tuna, asparagus, cucumber, spinach, topped with fresh sliced tuna, yellowtail, avocado, masago, finished with ponzu sauce, scallion, radish and touch of spicy aioli.

(8) Soft-shell crab, cucumber covered with slice avocado and tobiko, shrimp.

Freshwater eel, cucumber, topped with sliced avocado, shrimp and flying fish roe.

Tempura shrimp, crabmeat and shrimp mix, avocado, cucumber.

(8) Avocado, crabmeat, cream cheese, tempura flake, topped with freshwater eel and tobiko, finish with sweet soy glaze.

Light-breaded chicken breast tossed in brown sesame sauce drizzled with sesame seeds, garnished with broccoli.

Sliced chicken wok fried with pepper, baby corns, broccoli and zucchini in mild sacha sauce.

Sliced chicken breast with mushroom, broccoli and carrots in ginger and scallions white sauce.

Sliced chicken wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Japanese Panko fried chicken breast served with mixed vegetables in red curry sauce.

Sliced chicken breast with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Sliced chicken wok fried with onions and scallions served over crispy rice noodles.

Stir-fry chicken breast sautéed with zucchini, mushrooms, peppers and baby corn in mild full flavored mala sauce.

Sautéed chicken breast cooked with mushrooms, broccoli, zucchini and carrots in red curry and coconut milk broth.

Tender chicken breast lightly fried and tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Stir fry sliced chicken with baby corns and mushroom in mild spicy light brown garlic sauce.

Stir-fry chicken breast with peanuts, chili peppers, peppers and scallions.

Stir fry sliced chicken with pineapple and peppers in light sweet and sour white wine sauce.

Stir fry sliced chicken with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Light-breaded chicken breast tossed in sweet and spicy brown sauce garnished with broccoli.

Sliced chicken tossed with onions and peppers in garlic and black pepper sauce.

Wok-fried chicken breast with cashews, water chestnuts, broccoli, peppers, mushroom in brown sauce.

Stir fry sliced chicken with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Light-breaded chicken with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Stir fry sliced chicken with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Deep fried breaded chicken with pineapple chunks, onions and peppers with side of sweet and sour sauce.

Tempura shrimp, avocado, romaine heart, spicy tuna, cucumber and masago finished with sweet soy glaze.

Panko fried Chilean sea bass, spicy tuna, avocado and cream cheese wrapped in soy paper garnished with tempura flakes, spicy mayo, sweet soy glaze, masago and scallions.

Spicy tuna and tempura flakes topped with tuna and avocado.

Salmon, smoked salmon, avocado and cream cheese, tempura battered and fried then tossed in spicy mayo and topped with red tobiko and scallions.

Spicy tuna, avocado and cream cheese topped with freshwater eel, spicy mayo and masago

Spicy yellowtail roll topped with spicy tuna, spicy mayo and lemon mayo, tempura flakes and masago

Salmon, tuna, snow white tuna topped with avocado, eel sauce and tobiko

Albacore tuna, jalapeno and scallions

Spicy yellowtail roll with avocado topped with yellowtail and lemon mayo

Spicy tuna, snow white tuna (escolar), cilantro and tempura flakes topped with avocado, fresh salmon, sliced jalapenos and black masago in ponzu sauce.

Spicy tuna mixed with onions, fresh basil, sesame oil paired with avocado then flash fried and garnished with spicy plum sauce, sweet soy glaze, masago and scallions.

Tempura shrimp, BBQ freshwater eel, avocado and cream cheese drizzled with sweet soy glaze.

BBQ freshwater eel, spicy tuna, smoked salmon, egg cake and avocado then flash fried in tempura battered and lay on top of cucumber and crabmeat shrimp mix.

Spicy salmon, avocado and tempura flakes topped with shrimp, mango, spicy garlic spicy tuna and scallions finished with sweet soy glaze and spicy plum sauce garnished with microgreens.

Spicy tuna with avocado topped with baked crabmeat shrimp mix, chopped octopus, chopped scallops and garnished with scallions and sweet soy glaze.

Tempura shrimp and avocado wrapped in seaweed topped with sliced avocado and drizzled with spicy mayo, sweet soy glaze and lemon mayo.

Crunchy roll topped with chopped salmon, Pepper Jack cheese, spicy mayo and scallions, then baked in the oven and topped with sweet soy glaze garnished with microgreens.

Tempura shrimp and cream cheese topped with crabmeat and shrimp mix, avocado, red tobiko, eel sauce and microgreens

California roll topped with chopped spicy scallops along with thin sliced lemon and garnished with yellow lemon masago.

2 flavors in one roll, half of it is crabmeat shrimp mix and tempura flakes topped with salmon and green tobiko, the other half is BBQ freshwater eel and tempura flakes topped with spicy tuna and black tobiko.

Spicy tuna, avocado and tempura flakes topped with fresh salmon, thin sliced lemon and finished with a touch of yuzu wasabi sauce and black tobiko.

Crabmeat shrimp mix, tempura flakes, cucumber and cream cheese topped with smoked salmon and avocado then garnished with masago, tempura flakes and drizzled with sweet soy glaze.

Blackened tuna, lobster salad, mango, avocado, walnuts and seaweed salad wrapped in pink soy paper then topped with a drop of sriracha and spicy mayo.

Panko fried lobster tail rolled with spicy crabmeat shrimp mix, avocado and mango wrapped in yellow soy paper topped with fried lobster meat then garnished with sweet soy glaze, spicy mayo and scallions.

Coconut cream soup with cilantro, mushroom, and special Thai herb and spices.

Grilled salmon over mixed greens salad, crispy wonton strips, glazed walnut and cucumbers.

Japanese tradition soup with seaweed, tofu and scallions.

Cucumber, salmon, seaweed and fresh ginger.

Grilled chicken breast over mixed greens salad, cucumbers, crispy wonton strips and roasted cashews.

Japanese ramen soup with pork base, char-siu pork, scallions and seasoned boiled egg.

Shrimp, mussels, scallops, crabmeat, baby bokchoy, onions, mushroom, scallions in your choice of regular or spicy rich chicken broth.

Crispy breaded chicken stir-fry with pineapple, peppers and onions with side of sweet and sour sauce. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Stir-fry plain egg noodle in soy sauce. \n\n*Ages 10 Years and Under.

Grilled chicken or shrimp in hibachi style or with teriyaki sauce served with sautéed zucchini, broccoli, onions, mushroom and sweet carrots. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Light-breaded golden chicken or shrimp in sesame sauce drizzled with sesame seeds and garnished with broccoli. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Salmon, tuna, snow white tuna, avocado, asparagus, wrapped in cucumber, ponzu sauce with drop of sriracha, garnish with micro greens.

Spicy tuna & Crab Shrimp mix wrapped in avocado ball glazed with spicy mayo, lemon aioli and sweet soy glaze.

Mixed shredded imitation crabmeat and chopped shrimp with mayo and masago.

Cucumber, avocado and crabmeat in chef’s dressing.

Slightly seared sliced tuna with ponzu sauce.

Thin sliced yellowtail sashimi topped with sliced jalapeno in ponzu sauce garnished with scallions and cilantro.

Crabmeat and avocado rolled in cucumber.

Marinated squid salad.

7 pieces of sliced fresh fish.

Crispy deep fried red snapper fillet with Thai style sweet and mild chili garlic sauce over a bed of sautéed onions, peppers, broccoli and mushroom.

Stir-fry Sea Bass chunk with ginger scallion sauce, peppers, zucchini, mushroom, broccoli and garnished over baby bok-choy.

Chicken, shrimp with steak in one wok cooked with broccoli in black pepper sauce.

Wok-fried shrimp, beef and chicken with onions and scallions served over crispy rice noodles.

Traditional Cantonese pan seared chicken breast served with flavorful lemon sauce and side of mixed vegetables.

Pan seared blackened Tuna over stir-fry yellow curry udon with spinach and cheese

Steamed Sea Bass in ginger scallion soy sauce over baby bok-choy and water chestnuts.

Assorted vegetable and beef in a hot stone pot over white rice.

Golden tofu sautéed with chicken and shrimp in a lightly spicy sauce with peppers, broccoli and mushroom.

Shrimp, chicken and beef sauteed with zucchini, mushroom, peppers, basil and baby corns in mild full flavored mala sauce

Chicken and shrimp yellow curry fried rice with pineapple, onions and red peppers.

Pan fried Sea Bass over ginger spinach sauce topped with crispy rice noodles with a side of sautéed vegetables.

Stir-fry broccoli, carrots, zucchini, squash, water chestnut, baby corns, mushroom in brown sauce.

Deep fried tofu tossed in wok with broccoli in rich brown sauce.

Stir-fry deep fried tofu with onions and peppers in garlic and black pepper sauce

Lightly breaded tofu with bell peppers, red onions and pineapple with side of sweet sour sauce.

Lightly breaded tofu with scallions and a zest of fresh orange peel in sweet & sour orange sauce.

Stir-fry deep fried tofu sautéed with zucchini, mushroom, peppers and baby corns in mild mala sauce

Stir-fry deep fried tofu with peanuts, chili peppers, bell peppers and scallions

Stir-fry deep fried tofu in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Lightly breaded Tofu in Sesame sauce drizzled with sesame seeds, garnished with broccoli.

Stir-fry deep fried tofu with carrots, mushrooms, green peppers, water chestnut and cashews in brown sauce.

Stir-fry deep fried tofu with peppers, baby corns, broccoli and zucchini in mild sacha sauce

Lightly breaded tofu tossed with tangy, sweet & spicy plum sauce topped with red peppers and mango.

Stir-fry deep fried tofu with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce

Deep fried tofu cooked with mushroom, zucchini and carrots in red curry and coconut milk broth.

Deep fried lightly breaded tofu tossed with bell peppers, scallions and onions.

Szechuan style spicy bean-curd cooked with ground chicken garnished with scallions.

Asian pan-fried broccoli with garlic.

Stir-fry in brown sauce.

Stir-fry deep fried tofu with snow peas, baby corns and mushroom in mild garlic brown sauce

Sautéed chicken with water chestnuts, peanuts and mushrooms, served with iceberg lettuce.

Stir-fry cabbage, carrots and ground chicken.

Crispy shrimp tossed with spicy mayo, served over crispy rice noodles.

Mixed ground pork and chicken dumplings (Steamed or Pan-fried).

Deep fried soft shell crab tossed with spicy and sweet soy sauce.

Deep fried homemade crabmeat and cream cheese stuffed in wonton skin served with homemade duck sauce.

Shrimp Tempura (3) and Vegetable Tempura (5).

(Soybean)

Pan-seared Kung Pao chicken with melted cheese and scallions in flour tortilla.

Crispy taco with spicy tuna, avocado, tobiko, scallions and lettuce drizzled with ponzu sauce and spicy mayo.

Spiced with plum sugar, onions, scallions, peppers garnished with cilantro and come with 3 steam buns.

Thin rice noodle stir-fried with peppers, scallions, onions, curry powder, beansprout and egg.

Fresh wide rice noodle stir-fried with peppers, carrots, mushrooms, basil leaves, onions, Thai chili and egg.

Stir-fry with soy sauce, peas, carrots, scallions and egg.

Thai style thin rice noodle stir-fried with egg, bean sprouts, onions, scallions, ground peanuts and Thai spices.

Stir-fry egg noodle with Napa cabbage, red onions, carrots and scallions.

Stir-fry white rice with Chinese Sausage, Baby Bok-choy, peas, carrots, egg, garlic and scallions.

Lightly breaded deep fried chicken and sweet soy glaze

Stir fry sliced beef with baby corns, broccoli and mushroom in mild spicy light brown garlic sauce.

Korean style bulgogi steak cooked with red onion, green onion and served with soft tacos or rice.

Stir-fry sliced beef with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce.

Wok-fried sliced beef with onions and scallions, served over crispy rice noodles.

Szechuan style flank steak tossed with spicy, sweet and sour orange sauce and fresh orange peel, garnished with broccoli.

Stir fry sliced beef with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Sliced beef tossed with onions, bell peppers in garlic and black pepper sauce.

Stir fry sliced beef sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Lightly breaded beef tossed in sweet and spicy brown sauce garnished with broccoli.

Stir fry sliced beef with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Sauteed sliced beef cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Stir fry sliced beef with peanuts, chili peppers, peppers and scallions in spicy brown sauce.

Sliced beef wok-fried with peppers, baby corns, broccoli and zucchini in mild brown sacha sauce.

Wok-fried sliced beef with cashews, water chestnuts, broccoli, peppers and mushroom in brown sauce.

Sliced beef tossed in the wok with broccoli in rich brown sauce.

Wok-fried 8 oz. Steak with peppers, red onions and squash in spicy bean and soy sauce.

Mayonnaise base sauce or yum yum sauce or pink sauce

Stir-fry jumbo shrimp with mushroom, broccoli and baby corn in light brown garlic sauce.

Lightly breaded jumbo shrimp tossed in sweet and spicy brown sauce garnished with broccoli.

Stir-fry Jumbo Shrimp with pineapple and peppers in light sweet & sour white wine sauce.

Crispy lightly breaded shrimp tossed with peppers, onion and scallions.

Light-breaded crispy shrimp tossed in a creamy mayo sauce with walnuts and broccoli.

Lightly fried jumbo shrimp tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Wok fried jumbo shrimp with onions and scallions served over crispy rice noodles.

Jumbo shrimp with mushroom, broccoli and carrots in ginger and scallions white wine sauce.

Lightly breaded shrimp with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Jumbo shrimp, scallops, crabmeat, zucchini, peppers, mushroom and baby corn in mild szechuan mala sauce.

Jumbo Shrimp with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Breaded shrimp with pineapple chunks, onion and peppers with side of sweet and sour sauce.

Wok fried jumbo shrimp with water chestnuts, broccoli, carrots, peppers, mushroom and cashews in brown sauce.

Stir fry jumbo scallops with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Stir fry jumbo shrimp sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Stir fry jumbo shrimp with broccoli, baby corns, water chestnut, mushroom, zucchini, squash, carrots in brown sauce.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Stir fry jumbo shrimp with Napa cabbage, red onions, carrots, bean sprouts and scallions in white sauce.

Sauteed jumbo shrimp cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Jumbo shrimp with carrots and peas in egg white sauce.

Stir fry jumbo scallops with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Lightly breaded jumbo shrimp tossed in brown sesame sauce drizzled with sesame seeds and garnished with broccoli.

Stir fry jumbo shrimp with peppers, baby corns, broccoli and zucchini in mild sacha sauce.