Jia Asian Bistro Menu

Stir-fried green beans and chicken, typically includes minced garlic and a savory sauce, based on traditional Asian cooking techniques.

Green beans and beef stir-fried with a hint of garlic, typically accompanied by a savory sauce.

Green beans and shrimp stir-fried in a dry style, typically includes hints of garlic and possibly a light sauce to enhance flavor.

Silken tofu, spicy red chili sauce, ground Szechuan peppercorn

Eggplant sautéed in a spicy garlic sauce, typically includes bell peppers and onions.

Two crispy spring rolls filled with a mix of cabbage, carrots, and vermicelli, wrapped in a thin, crispy dough.

Crab Rangoons feature a mix of crab meat and cream cheese encased in a wonton wrapper, deep-fried until crispy.

Chicken potstickers (6), choice of steamed or fried.

Pork dumplings, choice of steamed or fried, served in six.

Minced chicken, water chestnuts, and shiitake mushrooms, typically includes onions and a savory sauce, wrapped in crisp lettuce leaves.

Pork wontons served in a rich Szechuan chili sauce, typically garnished with scallions and sesame seeds.

Spicy, sour broth with a bold mix of pepper and vinegar.

Six wontons filled with a blend of minced pork and shrimp, served in a clear broth garnished with greens and select vegetables.

Lightly battered chicken, typically stir-fried with a balance of sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

House made orange peel

Mixed Mushrooms

Jalapeno, bell pepper, Szechuan dry red pepper

Celery, mushroom, zucchini, snow peas

Bell pepper, onion, pineapple

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Szechuan dry red chili, carrot, green and red pepper

Beef, red and green bell peppers, onion

Beef, green and white onion, crispy rice noodles

Broccoli, carrots and beef

Signature spicy Kung pao sauce, peanuts

Crisp shrimp, pineapple, crispy house made honey candied walnuts, lemon mayonnaise

Crisp prawns, house made salt & pepper sauce

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Egg noodles, carrot, onions, bean sprouts, nape cabbage

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried lo mein noodles with shrimp, typically includes onions, bean sprouts, carrots, celery, and cabbage.

Bell pepper, onions, mushroom, Snow peas, baby corn stir fried in Thai basil sauce

Zucchini, carrots, broccoli, cilantro stir fried in Thai garlic sauce

Fresh ginger, garlic, bell pepper, mushrooms, onions and snow peas stir fried in Thai brown sauce

Thai rice noodle, eggs, bean sprouts, onions and peanuts

Stir fried flat rice noodle, eggs, bell pepper, fresh chili, onions, tomatoes, bean sprouts and basil leaf

Stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce

Green chili paste, bamboo shoots, green beans, bell pepper, fresh basil and coconut milk

Red chili paste, bamboo shoots, green beans, bell peppers, fresh basil and coconut milk

Yellow chili paste, potatoes, onions, carrots and coconut milk

Mushroom, red pepper, green beans and coconut milk in lemon grass broth, chili paste and cilantro

Crispy nachos topped with a blend of spicy tuna and crab, typically includes avocado, jalapeño, and a drizzle of spicy mayo and eel sauce.

Delicately layered sushi featuring a harmonious blend of sushi rice, avocado, and chef-selected fish, crowned with a special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

(YELLOW TAIL CUT INTO THIN SLICES WITH SPICY PONZU SAUCE, CILANTRO AND JALAPENO ON THE TOP)

(SEARED TUNA CUT INTO THIN SLICES WITH SPICY PONZU SAUCE, GROUND GINGER, CILANTRO & JALAPENO ON THE TOP)

Four pieces of fresh, raw salmon, traditionally prepared and served as sashimi.

Thinly sliced smoked salmon, typically served as a pair, highlighting its rich and smoky essence.

Four pieces of smoked salmon sashimi, typically served with accompaniments like soy sauce and wasabi.

Two pieces of fresh, raw tuna, typically served without rice.

Four pieces of maguro (tuna) sashimi, traditionally prepared from fresh, raw tuna, sliced for immediate serving.

Two pieces of yellowtail (hamachi) sashimi, typically includes thinly sliced fresh yellowtail without any additional garnishes or sauces.

Four pieces of hamachi sashimi, typically consisting of fresh, thinly sliced yellowtail.

(AVOCADO INSIDE THE RICE)

(SALMON, SEAWEED OUTSIDE)

(SPICY SALMON AND CUCUMBER INSIDE THE RICE)

(RED TUNA, SEAWEED OUTSIDE)

(SPICY TUNA AND CUCUMBER INSIDE THE RICE)

(SHRIMP TEMPURA, AVOCADO AND CUCUMBER, SEAWEED OUTSIDE)

(CRAB MEAT, CUCUMBER, AVOCADO INSIDE THE RICE, SALMON ON THE TOP)

(SMOKED SALMON, CREAM CHEESE, AVOCADO INSIDE THE RICE)

AVOCADO, CUCUMBER, CRAB MEAT, TUNA, SALMON, WHITE TUNA, EBI SHRIMP AND AVOCADO ON THE TOP

AVOCADO, CUCUMBER, CRAB MEAT, EEL AND AVOCADO ON THE TOP, SERVE WITH EEL SAUCE

SALMON, CRAB MEAT, AVOCADO INSIDE THE RICE, TUNA ON THE TOP WITH SPICY MAYO AND WASABI CREAM

CRAB, CUCUMBER, SHRIMP TEMPURA, TUNA & AVOCADO ON THE TOP WITH SPICY MAYO, WASABI MAYO, SIRACHA SAUCE

SHRIMP TEMPURA & SPICY CRAB MEAT, CAJUN SALMON, JALAPENO & CILANTRO ON THE TOP WITH PONZU SAUCE

CRAB MEAT, CREAM CHEESE, CUCUMBER, SHRIMP TEMPURA, CRAB STICK ON THE TOP WITH SPICY MAYO, WASABI MAYO, EEL SAUCE AND SIRACHA SAUCE

SHRIMP, CRAB MEAT, AVOCADO INSIDE, CRAB MEAT MIXED AND SPICY MAYO ON THE TOP AND THEN BAKED

6 PC CHEF CHOICE SUSHI & 6 PC CHEF CHOICE SASHIMI

6 PC CHEF CHOICE SUSHI & 6 PC CHEF CHOICE SASHIMI

Spicy tuna and avocado topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and spicy mayo rolled with tempura crumbs for added crunch.

Tempura-battered yellowtail, avocado, and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds and spicy mayonnaise.

Sliced salmon, truffle oil, yuzu, and black tobiko.

Shrimp tempura, avocado, cucumber, and spicy mayo, topped with eel sauce. Contains raw fish. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crabmeat, avocado, cucumber, and shrimp inside, topped with salmon, sliced lemon, red onion, and soy mustard dressing.

Tempura shrimp, avocado, and cucumber topped with spicy tuna and drizzled with eel sauce.

Avocado and cucumber wrapped in sushi rice and nori seaweed.

Avocado, cucumber, and carrot wrapped in sushi rice, topped with spicy mayo and crispy onion.

Inari, cucumber, avocado, greens, gobo, zuke, and unagi sauce.

Tempura-fried vegetables, typically including zucchini, sweet potato, and carrot, rolled in sushi rice and nori.

Carrot, cucumber, avocado, and mixed greens, enhanced with aromatic truffle oil.

Avocado, cucumber, carrot, and mixed greens, topped with spicy mayo and tempura flakes.

Carrot, cucumber, avocado, and green leaf lettuce wrapped in sushi rice and nori.

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

It’s a bubbly, fruity flavored, orange soda that tastes great with your fave snack thing

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and orange, known for its unique glass bottle sealed with a marble.

Brewed with fresh chrysanthemum flowers, this traditional Asian tea typically includes natural sweeteners like rock sugar or honey.

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

It’s a bubbly, fruity flavored, orange soda that tastes great with your fave snack thing

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Beef with choice of sauce or roll. Options include Kungpao, General Tsao's, Sesame, or Mongolian sauces. Rolls such as California or salmon. Sides like fried rice, green beans, or eggplant.

Shrimp served with choice of sauces, sushi rolls, rice, noodles, vegetables, tofu, or soup. Options include Kungpao, General Tsao's, sushi rolls, green beans, and more.

Assorted sushi rolls and sauces such as California Roll, Avocado Roll, spicy rolls, tempura. Accompanied by options like fried rice, lo mein, ma po tofu, roll, and soup for a complete lunch experience.

Asian lunch featuring a variety of rolls and soups. Options include flavorful sauces like Kungpao, General Tsao's, Sesame, and Mongolian paired with choices such as California Roll, Avocado Roll, and Shrimp Tempura Roll. Vegetables and tofu available.

Mixed vegetables paired with a variety of sauces such as Kungpao, General Tsao's, Sesame. Choose noodles, rice, sushi rolls including California or Avocado, tofu dishes, or vegetables.