Ji Bei Chuan Menu

Crispy, seasoned chicken bites garnished with fried basil leaves.

Chicken, fish maw, wood-ear, bean curd, corn, enoki mushrooms, lettuce, and scallion.

Tender beef slices with rice noodles, fresh tomatoes, mushrooms, and tofu in a savory tomato broth, garnished with chopped green onions.

Rare beef, brisket, meatball.

Gluten free, vegetarian. Spicy.

Minced pork with rice noodles, topped with shredded cucumber, chopped scallions, crushed peanuts, and fresh cilantro.

Spicy.

Steamed buns filled with savory barbecued pork, topped with fresh vegetables and a tangy sauce.

Baked Spicy Dry Rubbed with 6 piece party wings

Beef stir-fried with your choice of udon or hofun noodles.

Tonkotsu ramen typically includes a rich pork bone broth, ramen noodles, topped with pork belly chashu, a seasoned soft-boiled egg, bamboo shoots, scallions, and nori.

Delicate steamed dumplings filled with savory pork and infused with earthy black truffle.

Delicate dumplings filled with savory pork and a rich, flavorful broth.

Steamed dumplings filled with a blend of blue crab and pork, nestled in a rich broth, typically served with a side of vinegar dipping sauce.

Rice noodles served in a hot and sour Tom Yum broth, typically including an assortment of mushrooms, seasoned with lemongrass, lime leaves, and cilantro.

Thin rice noodles in a spicy and sour tom yum broth, typically includes beef slices, mushrooms, and tomatoes, garnished with cilantro and lime.

Rice noodles in a hot and sour tom yum broth, typically includes beef brisket, lemongrass, mushrooms, and tomatoes.

Steamed buns filled with savory barbecued pork, topped with fresh vegetables and a tangy sauce.

Baked Spicy Dry Rubbed with 6 piece party wings

Pan-fried pork dumplings with crispy edges, served with a side of dipping sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Gluten free, vegetarian. Spicy.

Gluten free, vegetarian.

Vegetarian.

Delicate wontons filled with savory ingredients, garnished with fresh scallions and cilantro, served in a flavorful soy-based sauce.

Vegetarian.

Deep-fried calamari rings, typically accompanied by a tangy sweet chili sauce.

Shrimp coated in a coconut batter and fried, served with a sweet dipping sauce.

Pan-fried flatbread, incorporating scallions, served as two pieces.

Stir-fried rice with a medley of vegetables such as carrots, peas, broccoli, and onions, typically including scrambled eggs and seasoned with soy sauce.

Savory stir-fried rice with succulent shrimp, crisp vegetables, and aromatic seasonings.

Tender beef slices mixed with seasoned rice, onions, and scallions, stir-fried to perfection.

Stir fry noodles with shrimp, choice of udon or hofun noodles.

Beef stir-fried with your choice of udon or hofun noodles.

Crispy udon or soft hofun noodles tossed with assorted fresh vegetables.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Orange, cranberry, apple.

Tender beef brisket with rice noodles in a rich tomato broth, garnished with green onions and cilantro.

Rice noodles with fish filet, shiitake mushrooms, enoki mushrooms, tofu cubes, corn, and green onions in a tomato-based broth.

Tender beef brisket with rice noodles in a spicy Mala broth, garnished with fresh cilantro and green onions.

Thin rice noodles with shrimp, typically includes bean sprouts, scallions, cilantro, and a touch of fried garlic in a mala spicy broth.

Spicy.

Spicy.

Minced pork with rice noodles, topped with shredded cucumber, chopped scallions, crushed peanuts, and fresh cilantro.

Tender beef brisket slices with corn, chopped scallions, cilantro, and crushed peanuts over dry tossed rice noodles.

Vegetarian.

Succulent roast duck with bok choy, boiled eggs, fish cake, bean sprouts, and corn in a rich ramen broth.

Rare beef, brisket, meatball.

Rice noodle soup with a variety of seafood such as shrimp, squid, and crab stick, simmered in a flavorful broth.

Ramen noodles served in a savory broth, often accompanied by ingredients such as scallions, bean sprouts, and slices of pork or chicken.