Jhopri Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lime juice and simple syrup

Yogurt chili ginger and chaat masala

Thin pastry filled with a mix of cabbage, carrots, and additional vegetables, then rolled and deep-fried until golden.

Eggplant roasted over an open flame, then mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

A traditional blend of mixed vegetables cooked with coconut and yogurt, seasoned with curry leaves and mustard seeds.

Hot and spicy indian pickle.

A special preparation of sweet and spicy mango slices.

Mashed potato patties seasoned with Indian spices, coated in chickpea flour, and deep-fried. Typically served with garlic, tamarind, and green chutneys.

Savory fritters made with gram flour, cilantro, and spices. In Marathi, “kothimbir” means cilantro and “vadi” refers to slices or wedges.

A traditional Maharashtrian dish featuring a spicy curry made from sprouted lentils, served with soft bread rolls, topped with crunchy farsan, onions, lemon, and cilantro.

Tapioca pearls, potatoes, and roasted peanuts, blended with green chilies and cilantro, deep-fried to a crispy texture.

Deep-fried fritters made from moong lentil batter, typically seasoned with spices and herbs.

Crispy onion fritters typically made with gram flour, spices, and herbs.

Spiced rice dish typically includes vegetables, aromatic spices, and herbs, reflecting traditional Marathi flavors.

Cashew nuts and green peas cooked with onions, tomatoes, and traditional Marathi spices.

Small purple eggplants typically stuffed with a blend of peanuts and spices, cooked in a spicy curry.

Mixed vegetables cooked in a thick, spicy coconut-based gravy, a specialty from Kolhapur, Maharashtra.

Puffed whole wheat bread served with a spiced potato dish.

Basmati rice cooked with mixed vegetables and whole spices, offering a fragrant and aromatic one-pot meal.

A creamy dessert made from strained yogurt, delicately sweetened and flavored with cardamom and saffron.

A classic Indian dessert featuring vermicelli, rose syrup, milk, sweet basil seeds, and jelly, topped with a scoop of ice cream and mixed nuts.

Marinated chicken cooked in a spicy coconut and onion sauce, a traditional Marathi dish.

Pomfret rassa: Pomfret fish in a spiced coconut milk curry, typically includes tamarind, onions, and tomatoes.

Typically includes kingfish cooked in a tangy, spiced coconut gravy, a Marathi delicacy.

Shrimp cooked in a spicy coconut and onion sauce with traditional Malvani spices.

Whole wheat flatbread typically cooked on a griddle.