Jhapali Kitchen & Bar Menu

Boneless chicken cooked with black pepper and onion.

Chicken, gram flour, ginger garlic, spice powders & herbs.

Chicken served with spiced chili sauce, onion, and pepper.

Pan toasted shrimp cooked in hot garlic sauce.

Paneer served with spiced chili sauce, onion & peppers.

Deep-fried crispy potatoes with spicy chili sauce.

Indian cheese dipped in batter and fried.

Fried pastry with a filling of potato and peas.

Two vegetable samosa, topped with cucumbers, onion, yogurt, cilantro and a spicy sauce.

Mix vegetables battered with gram flour and spices.

Broccoli cooked with tomato & onions in a creamy sauce.

Chickpeas simmered in a lightly spiced tomato sauce.

Lentils cooked with Makhni (butter), onion & tomatoes with a blend of spices.

Vegetable dumplings cooked in creamy onions & tomato gravy.

Peas and homemade style cheese in tomato & creamy sauce.

AKA Veggie korma, mix vegetables and little Indian cheese cooked with cashew nuts in creamy sauce.

Paneer (Indian Cheese) with bell peppers, onions and fresh tomatoes.

Indian cheese cooked in herbs & spices with creamy sauce.

Spinach cooked with potato and onions.

Mix vegetables finished in creamy sauce.

Boneless Chicken cooked in onion, tomato & spices. Cooked in every Indian home who likes eating chicken.

Chicken boneless with bell peppers, onions and fresh tomatoes.

Chicken boneless cooked with ground cashew nuts and creamy sauce.

AKA- Butter(Makhani) Chicken. Boneless tandoori chicken cooked in butter, tomato & cramy sauce. Most sold chicken dish in India.

Chicken boneless cooked with spinach saag.

Boneless white meat chicken cooked in tomato & creamy sauce.

Hot and tangy chicken boneless curry cooked with chili sauce and potatoes.

Chicken legs (with bones) marinated with yogurt and spices.

Chicken cubes (boneless) marinated with yogurt and spices.

Lamb chunks marinated in spices.

Chicken, fish, lamb & shrimp marinated and cooked in clay oven.

Tomato soup served with fresh herbs.

Dry milk ball served with honey syrup.

Rice cooked in Milk.

Combo of 3 naans, garlic naan, plain naan and butter naan.

Naan with butter.

Bread made with All purpose flour and added butter.

Naan with Chili, garlic & cilantro.

Naan with garlic & cilantro.

Bread stuffed with Paneer (Indian Cheese).

Fresh Bread with raisins and nuts.

Fresh Plain Naan.

Soft bread made of white flour stuffed with seasoned chopped onions.

Whole wheat layered bread cooked in Tandoor.

Fish cooked in onion and tomato gravy with creamy sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked with onion and tomato.

Shrimp cooked with bell peppers and onions.

Shrimp cooked with cashew nuts and creamy sauce.

Shrimp cooked with spinach curry.

Shrimp cooked in onion and tomato gravy with creamy sauce.

Hot and tangy Goan curry with chili sauce and potatoes.

Vegan noodle sauteed with chicken, vegetables, cabbage, carrot, sprinkled and scallion.

Vegan noodle soup cooked with chicken, vegetables, cabbage, carrot and scallion.

Bread is made of wheat flour dough, oil, salt and water. Comes with curry.

Vegan noodle soup cooked with vegetables, cabbage, carrot and scallion.

Goat meat with bone cooked in tomato, onion mixed with potatoes.

Boneless lamb pieces cooked in onion & tomato.

Lamb finished with tomatoes and ball peppers.

Lamb cooked with cashew nuts and creamy sauce.

Spiced Lamb cooked with Saag (green veggies).

Boneless lamb cooked in onion & tomato gravy with creamy sauce.

Hot and tangy curry cooked with chili sauce and potatoes.

Yogurt drink with mango pulp.

Yogurt mixed with cucumber, carrots, indian herbs and spices.

Yogurt drink with sugar.

Traditional Nepali combination platters served with aromatic Basmati rice, saag, mix-veg curry and Dal Tarka and Chicken.

Traditional Nepali combination platters served with aromatic Basmati rice, saag, mix-veg curry and Dal Tarka and Fish.

Traditional Nepali combination platters served with aromatic Basmati rice, saag, mix-veg curry and Dal Tarka and Goat.

Traditional Nepali combination platters served with aromatic Basmati rice, saag, mix-veg curry and Dal Tarka and Lamb.

Traditional Nepali combination platters served with aromatic Basmati rice, Alu bodi, tama, saag, mix-veg curry and dal tarka.

Rice fried with chicken.

Dish made from a mixture of spices, cashew, raisin, basmati rice and egg.

Rice fried with egg.

Dish made from a mixture of spices, cashew, raisin, basmati rice and goat.

Basmati rice.

Dish made from a mixture of spices, cashew, raisin, basmati rice and shrimp.