JG's Tarentum Station Grille Menu

Shrimp, scallops and crab in a mushroom cream sauce, topped with bread crumbs

Large mushroom caps filled with our house crab imperial

Hot sausage, black olives, pine nuts, sundried tomatoes, Romano cheese and Italian seasoning, baked in a marinara sauce and topped with melted provolone cheese

With goat cheese and roasted red peppers

A JG's Tarentum Station Tradition

Slices of steak with tomato, sautéed onions and mushrooms, French fries and mozzarella cheese over a bed of mixed lettuce

Char-grilled chicken breast, tomato, sautéed onions and mushrooms, French fries and cheddar cheese over a bed of mixed lettuce

Chicken breast rolled in Cajun spices, char-grilled, and topped with tomato, sautéed onions, and mushrooms, French fries and cheddar cheese over a bed of mixed lettuce

Crisp romaine and homemade croutons in a creamy Caesar dressing topped with char-grilled chicken and fresh Romano cheese

A classic favorite topped with imported cheese and homemade croutons

Fresh white fillets, topped with butter, a touch of white wine, seasoned bread crumbs and parsley

Shrimp, artichoke hearts and roasted red peppers sautéed in garlic butter and finished in a lobster sauce topped with crabmeat and seasoned bread crumbs

Jumbo butterfly shrimp, hand breaded and deep fried to a golden brown

Sauteed jumbo lump crab cakes on a pool of pommeray mustard sauce and topped with chili mayonnaise

Fresh flounder fillet, filled with our delectable crabmeat stuffing, perfectly seasoned and baked

Jumbo shrimp stuffed with our house crab imperial seasoned and baked

Scallops sautéed in olive oil, garlic, scallions and white wine dusted with seasoned Panko breadcrumbs and parmesan cheese

Marinated in seasoned butter, put into a hot cast iron skillet, resulting in a charred exterior and a rare interior

8 oz. choice filet mignon char-grilled to your satisfaction

Jumbo sea scallops, shrimp and steak tips rolled in Cajun spices and blackened in a cast iron skillet

Grilled 12 oz center cut with hot banana peppers, leeks, mushrooms, fresh garlic, plum tomatoes and white wine

Tender medallions dipped in a seasoned batter with a touch of wine and lemon, sautéed to a golden brown

Tender medallions breaded and topped with provolone cheese and tomato sauce

Tender medallions sautéed in a mushroom Marsala wine sauce

Tender medallions sautéed with mushrooms and capers in a white wine and lemon sauce

Hot sausage and banana peppers simmered in marinara sauce and served over linguini

Succulent shrimp sautéed in a garlic and white wine butter sauce over angel hair pasta

Penne tossed with artichokes, black olives, mushrooms, spinach, basil, pine nuts, and sundried tomatoes in garlic and olive oil

with marinara sauce

Bottle Original or Diet

Sparkling Water Bottle

A JG's Tarentum Station Tradition

A classic favorite topped with imported cheese and homemade croutons

Char-grilled chicken breast, tomato, sautéed onions and mushrooms, French fries and cheddar cheese over a bed of mixed lettuce

Chicken breast rolled in Cajun spices, char-grilled, and topped with tomato, sautéed onions, and mushrooms, French fries and cheddar cheese over a bed of mixed lettuce

Crisp romaine and homemade croutons in a creamy Caesar dressing topped with char-grilled chicken and fresh Romano cheese

Char-grilled chicken breast set atop a bed of fresh baby spinach with candied walnuts and dried cranberries with tropical mango vinaigrette

Grilled chicken breast with tomato, cucumber, feta cheese, onion, black olives and artichokes over a bed of lettuce with our house Greek dressing

Sauteed spring vegetables oil and garlic and finished in white wine, served over linguine pasta

Chicken breast sautéed scampi style over linguine pasta

Jumbo shrimp sautéed scampi style over linguine pasta

Steak tips rolled in Cajun spices and blackened in a cast iron skillet, served with French fries

Tender Fillets dipped in a seasoned batter with a touch of white wine and lemon sautéed to a golden brown

Char-grilled salmon fillet with a light Smokey flavor, served with a side of creamed spinach with blue cheese

Rolled in Cajun spices, topped with butter

Finished in orange juice, without breadcrumbs

Dipped in seasoned batter with a touch of white wine and lemo

Hand-breaded filet of fish fried to a golden brown

Triple-decker club stacked with layers of baked ham, turkey breast, bacon, American cheese, lettuce and tomato

Char-grilled chicken breast topped with fresh spinach, roasted red peppers and fresh mozzarella cheese

Corned beef topped with sauerkraut, Thousand Island dressing & melted Swiss cheese served on marbled rye

Pecan cranberry chicken, tuna or egg salad on your choice of bread with a cup of Wedding soup or Soup du Jour. Served with a fresh fruit garnish

Thin sliced roast beef topped with sweet peppers, lettuce and horseradish sauce served cold on a ciabatta roll

Thin slices of tender roast beef smothered with sautéed onions, peppers, mushrooms, and provolone cheese on a hoagie roll

Grilled chicken breast and crisp Romaine with Romano cheese and Caesar dressing in a tortilla

Grilled eggplant, sweet peppers, mushroom and squash with lettuce and tomato in a tortilla

Fresh sliced turkey breast with crisp bacon, lettuce and provolone cheese with ranch dressing in a tortilla

Topped with American cheese, bacon, lettuce and tomato

Bottle original or diet

Sparkling Water Bottle