JG's Nipa Hut Menu

4.3

(175+ Reviews)

$Filipino, Bakery

Appetizers All Day Breakfast Entrees Side Orders Bakery Desserts

Appetizers
- Lumpiang Shanghai (10 Pcs)
  Bite sized spring rolls made of ground pork, chopped carrots and seasoning all rolled up in a paper thin wrapper. Served with sweet and sour sauce.
  $7.50
- Lumpiang Gulay
  Golden, crunchy and delicious vegetable egg roll filled with bean sprouts, carrots and green beans.
  $3.50
All Day Breakfast
- Longsilog
  Filipino sausage (Longganisa) served with garlic fried rice and 2 sunny side up eggs
  $10.50
- Tocilog
  Sweet red pork (Tocino) served with garlic fried rice and 2 sunny side up eggs
  $10.50
- Tapsilog
  Cured pork with salt and spices (Tapa) served with garlic fried rice and 2 sunny side up eggs
  $10.50
- Bangsilog
  Fried Boneless milkfish (1/2 Bangus) served with garlic fried rice and 2 sunny side up eggs
  $12.50
- Adobosilog
  Marinated and braised pork (Pork Adobo) served with garlic fried rice and 2 sunny side up eggs
  $10.50
Entrees
- Pork Adobo
  Marinated and braised pork with vinegar, soy sauce and spices. Considered as the Philippine National dish because of its popularity, ease in preparation and long storage life.
  $12.50
- Chicken Adobo
  Marinated and braised chicken drumstick with vinegar, soy sauce and spices. A Filipino favorite.
  $12.50
- Lechon Kawali
  Crispy and crunchy fried pork belly served with a special sauce. A well loved Filipino dish.
  $13.50
- Beefsteak
  Thinly sliced beef marinated with lemon and soy sauce. Cooked and topped with onions. Highly recommended.
  $13.50
- Menudo
  Pork stew in a tomato based sauce with carrots and potatoes.
  $12.50
- Kare Kare
  Pork hock stew with a thick savory peanut sauce. Served with shrimp paste sauce. A must try dish.
  $12.50
- Fried Boneless Bangus (1/2)
  Boneless milkfish marinated in a vinegar solution.
  $13.50
- Chicken Afritada
  Chicken pieces cooked in tomato sauce with bell pepper, tomatoes and carrots.
  $12.50
- Sweet And Sour Fish Filet
  Deep-fried breaded swai fish fillet with sweet and sour sauce on the side.\n
  $13.50
- Sinigang Na Baboy
  Pork cooked in a sour soup of tamarind.
  $12.50
Side Orders
- Pancit Bihon/Canton
  Pinoy’s favorite pancit combination: flour and rice noodles with pork and combination of different vegetables.
  $8.50
- Fried Garlic Peanuts (Skinless)
  $7.50
- Fried Chicharon (Pork Rinds)
  $12.50
Bakery
- Chicken Empanada
  $3.00
- Hopiang Ube (Purple Yam)
  $2.50
- Hopiang Munggo (Yellow Beans)
  $2.50
- Hopiang Baboy (Onions & Peanuts)
  $2.50
Desserts
- Leche Flan
  $13.50
- Cassava Cake
  $8.00
- Puto (Rice Cake 5 Pcs)
  $7.50
- Puto Flan (Rice Cake With Flan - 5 Pcs)
  $8.00
- Ube Halaya (Purple Yam)
  $11.00