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JG's Nipa Hut Menu

$Filipino, Bakery
22122 Sherman Way #101, Canoga Park, CA 91303
Order Online

  • Appetizers

    • Lumpiang Shanghai (10 Pcs)

      Bite sized spring rolls made of ground pork, chopped carrots and seasoning all rolled up in a paper thin wrapper. Served with sweet and sour sauce.
      $7.50

    • Lumpiang Gulay

      Golden, crunchy and delicious vegetable egg roll filled with bean sprouts, carrots and green beans.
      $3.50

  • All Day Breakfast

    • Longsilog

      Filipino sausage (Longganisa) served with garlic fried rice and 2 sunny side up eggs
      $10.50

    • Tocilog

      Sweet red pork (Tocino) served with garlic fried rice and 2 sunny side up eggs
      $10.50

    • Tapsilog

      Cured pork with salt and spices (Tapa) served with garlic fried rice and 2 sunny side up eggs
      $10.50

    • Bangsilog

      Fried Boneless milkfish (1/2 Bangus) served with garlic fried rice and 2 sunny side up eggs
      $12.50

    • Adobosilog

      Marinated and braised pork (Pork Adobo) served with garlic fried rice and 2 sunny side up eggs
      $10.50

  • Entrees

    • Pork Adobo

      Marinated and braised pork with vinegar, soy sauce and spices. Considered as the Philippine National dish because of its popularity, ease in preparation and long storage life.
      $12.50

    • Chicken Adobo

      Marinated and braised chicken drumstick with vinegar, soy sauce and spices. A Filipino favorite.
      $12.50

    • Lechon Kawali

      Crispy and crunchy fried pork belly served with a special sauce. A well loved Filipino dish.
      $13.50

    • Beefsteak

      Thinly sliced beef marinated with lemon and soy sauce. Cooked and topped with onions. Highly recommended.
      $13.50

    • Menudo

      Pork stew in a tomato based sauce with carrots and potatoes.
      $12.50

    • Kare Kare

      Pork hock stew with a thick savory peanut sauce. Served with shrimp paste sauce. A must try dish.
      $12.50

    • Fried Boneless Bangus (1/2)

      Boneless milkfish marinated in a vinegar solution.
      $13.50

    • Chicken Afritada

      Chicken pieces cooked in tomato sauce with bell pepper, tomatoes and carrots.
      $12.50

    • Sweet And Sour Fish Filet

      Deep-fried breaded swai fish fillet with sweet and sour sauce on the side.\n
      $13.50

    • Sinigang Na Baboy

      Pork cooked in a sour soup of tamarind.
      $12.50

  • Side Orders

    • Pancit Bihon/Canton

      Pinoy’s favorite pancit combination: flour and rice noodles with pork and combination of different vegetables.
      $8.50

    • Fried Garlic Peanuts (Skinless)

      $7.50

    • Fried Chicharon (Pork Rinds)

      $12.50

  • Bakery

    • Chicken Empanada

      $3.00

    • Hopiang Ube (Purple Yam)

      $2.50

    • Hopiang Munggo (Yellow Beans)

      $2.50

    • Hopiang Baboy (Onions & Peanuts)

      $2.50

  • Desserts

    • Leche Flan

      $13.50

    • Cassava Cake

      $8.00

    • Puto (Rice Cake 5 Pcs)

      $7.50

    • Puto Flan (Rice Cake With Flan - 5 Pcs)

      $8.00

    • Ube Halaya (Purple Yam)

      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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