VORSPEISEN
- ARTISAN BREAD BASKETA selection of fresh artisan stone-ground breads – butter & Sea Salt$4.50
- CAESAR SALAD
- ALPINE CHARCUTERIE PLATEAn assortment of European cured meats & cheeses, with accompanied condiments – Ask your server about our daily selection$18.50
- TAGESSUPPESOUP OF THE DAY Made fresh daily
- BEET, GOAT CHEESE AND APPLE SALADHerbed mixed salad with crumbled goat cheese, pickled beets and apple slices drizzled with balsamic reduction and topped with pecan pieces.$16.00
- SWISS RACLETTEIndividual skillet of fried potatoes, speck, gherkins and silver onions topped with melted raclette cheese. Served with house made crostini$16.00
OUR SCHNITZEL SELECTION
- WIENER SCHNITZELServed with pan fried potatoes & red cabbage$24.00
- JÄGER SCHNITZELServed with pan fried potatoes, red cabbage & triple mushroom sauce$26.00
- SCHNITZEL DOLCE BRUSCOServed with a red currant wine sauce, spätzle & seasonal vegetables$26.00
- CORDON BLEU SCHNITZELStuffed with black forest ham & Edam cheese and served with pan fried potatoes and red cabbage.$25.00
- EXPO SCHNITZELStuffed with black forest ham, Camembert cheese – served with pan fried potatoes, red cabbage and Alfredo sauce$25.00
- SWISS RACLETTE SCHNITZELStuffed with raclette cheese and butter sauteed cremini mushrooms, served with spaetzle and red cabbage$27.00
REGIONAL SPECIALTIES
- JÄGERHOF PLATTERSlow smoked pork chop, bratwurst and small schnitzel served with sauerkraut, pan fried potatoes May we suggest: Pfaffenheim Gewürtztraminer (France) 9.95/glass$29.00
- BEEF ROULADENBraised, sliced beef wrapped around double smoked bacon, onion & mild pickle. Served with red wine demi glace, spätzle & red cabbage. May we suggest: Riserva Ducale Chianti Classico (Italy) 12.95/glass$32.00
- ZÜRICHER GESCHNETZELTESCHICKEN ZURICHOISE Tender chicken & oyster mushrooms served in a white wine cream sauce, served with herbed mixed vegetables & spätzle. An old Swiss recipe May we suggest: Laurenz V and Sophie, Grüner Veltliner (Austria) 9.95/glass$24.00
- BAVARIAN SCHWEINSHAXNRoasted pork hock, sauerkraut and pan fried potatoes, mustard demi glace. **Please allow 20-30 minutes roasting time** May we suggest: Holsten Festbock Dark Beer (Germany) 8.95/glass$30.00
- SWISS RÖSTICrisp potato pancake served with Nanuk smoked salmon, mixed salad, sour cream May we suggest: Castelfeder St. Magdalener (South Tyrol) 9.95/glass$22.00
- THÜRINGER BRATWURSTTwo German herbed pork sausages served with pan fried potatoes & sauerkraut$22.00
SIDES
- THURINGER BRATWURST$6.00
- POTATOES$4.00
- RED CABBAGE$4.00
- SPÄTZLE$5.00
- SEASONAL VEGETABLES$4.00
- ARTISAN BREAD$2.00
NACHSPEISEN
- VIENNA APFELSTRUDEL$9.00
- BLACKFOREST CAKEOur version of this classic dessert. Flourless, dense chocolate cake topped with drunken cherries and vanilla sauce$9.00
- BAVARIAN CHOCOLATE MOUSSE$9.00
- CRÈME BRULEEMadagascar Vanilla$9.00
- ORANGE-VANILLA SCHMANDMOUSSE$9.00
- CHOCOLATE TRIO$10.00
- LEMON CHIFFON CHEESECAKE$9.00
- ARTISAN ICE CREAMSpecialty made in house ice creams and sorbets$4.50
- GELATOSpecialty made in house ice creams and sorbets$4.50
- SORBETSpecialty made in house ice creams and sorbets$4.50
- FROZEN YOGURTSpecialty made in house ice creams and sorbets$4.50
