KG Chicken &Seafood Menu

Tilapia fillet, typically prepared fried, grilled, blackened, or broiled.

3 whole chicken wings, hand-battered and fried, served with fries.

Breaded catfish nuggets, typically paired with fries and coleslaw.

Breaded and deep-fried catfish fillet, typically served with fries and coleslaw.

Typically includes a variety of options such as sandwiches, soups, salads, or small entrees.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Classic American fries available in small or large sizes.

Comes with Coleslaw, Fries & Bread.*$1.49 Up-charge to Substitute Fries for a Side Order.

Fried whole chicken wings typically seasoned with a secret spice blend.

Crispy fried chicken liver, seasoned and golden brown, typically served with a side of tangy dipping sauce.

Fried shrimp typically served with french fries, coleslaw, and a dinner roll.

30 pieces of chicken wings typically served with your choice of three sauces.

Marinated and fried chicken wings, typically served with a variety of sauces.

12 pieces of chicken wings, typically tossed in your choice of sauces like buffalo, BBQ, or lemon pepper.

10 pieces of chicken wings, typically served with ranch or blue cheese dressing and celery sticks.

8 pieces of chicken wings, typically marinated and fried until crispy.

100 chicken wings, typically served with a selection of sauces.

A generous serving of chicken wings, typically featuring a variety of sauces.

50 whole chicken wings, fried in vegetable oil.

Marinated and fried whole chicken wings, 20 pieces.

10 whole wings, typically fried and seasoned, without additional sides or sauces.

30 pieces of whole chicken wings, typically fried and seasoned.

Crispy and seasoned chicken wings, served as a set of three.

Coated in seasoned flour and deep-fried, these six whole chicken wings are crispy and tender.

Hand-breaded and fried chicken tenders, typically enjoyed as a standalone dish.

Crispy chicken tenders, fresh-cut fries, and a fountain drink.

Seven hand-battered crispy chicken tenders, typically served with dipping sauces.

Breaded catfish nuggets, typically paired with fries and coleslaw.

Fried whiting fish, typically accompanied by tartar sauce and lemon.

Breaded and deep-fried catfish fillet, typically served with fries and coleslaw.

Fried flounder filet typically served with classic sides like hush puppies, slaw, and fries.

Fried shrimp typically served with french fries, coleslaw, and a dinner roll.

Crispy fried chicken liver, seasoned and golden brown, typically served with a side of tangy dipping sauce.

Fried whole chicken wings typically seasoned with a secret spice blend.

Hand-battered and fried 10 whole chicken wings, typically served with fries and bread.

Comes with Coleslaw, Fries & Bread.*$1.49 Up-charge to Substitute Fries for a Side Order.

Deep-fried chicken gizzards, typically battered and fried to a golden brown.

Fried chicken gizzards and liver, typically seasoned and deep-fried until crispy.

Battered and fried fish fillet, typically served with tartar sauce.

12 pieces of hand-battered catfish fillet, typically served with tartar sauce and lemon wedges.

Stir-fried rice with egg, carrot, peas, ham, BBQ pork, chicken, and beef.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Classic American fries available in small or large sizes.

Crispy, golden-fried onion rings with a perfect crunch.

Coated in seasoned breadcrumbs and deep-fried until golden brown and crispy. Typically served with marinara sauce.

Water