STARTERS: Tzimmes (Carrot ginger) soup, Feta and jack cheese burekas
MAINS: Lamb Shank and Zigni Brisket
SIDES: Jollof Cous Cous and honey, cumin and coriander roasted carrots with tahini yogurt sauce
DESSERT: South African milk pie with a baklava topping, topped with ras el hanout cranberries