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JewFro Menu
4.6
(275+ Reviews)
Passover Dinner To-Go
STARTERS -Smoked Duck Matzoh Ball Soup- Duck broth, root vegetables, ras el hanout matzo balls -Hummus- Crispy chickpeas, za'atar, schug oil, pita ENTREES -Honey-harissa roast chicken with a preserved lemon jus -Za'atar leg of lamb with a mint yogurt sauce SIDES -Turmeric rice- Basmati rice with caramelized onions, golden raisins and toasted almonds -Garlic and herb Roasted potatoes -Roasted carrots with herb chermoula DESSERT -Flourless chocolate cake- Dinner for 2STARTERS -Duck Matzoh Ball Soup- Duck broth, root vegetables, ras el hanout matzo balls -Roasted beet and carrot salad- With horseradish vinaigrette Entrees: Braised Lamb shank with matzoh gremolata Apricot and herb glazed chicken SIDES -Grilled jerusalem artichoke purée -Spiced quinoa- With roasted cauliflower, toasted pine nuts and golden raisins -Spring asparagus- with almonds and marror infused butter DESSERT -Orange blossom and cardamom date cake$110.00
- Dinner for 4STARTERS -Duck Matzoh Ball Soup- Duck broth, root vegetables, ras el hanout matzo balls -Roasted beet and carrot salad- With horseradish vinaigrette Entrees: Braised Lamb shank with matzoh gremolata Apricot and herb glazed chicken SIDES -Grilled jerusalem artichoke purée -Spiced quinoa- With roasted cauliflower, toasted pine nuts and golden raisins -Spring asparagus- with almonds and marror infused butter DESSERT -Orange blossom and cardamom date cake$200.00
- Dinner for 10STARTERS -Duck Matzoh Ball Soup- Duck broth, root vegetables, ras el hanout matzo balls -Roasted beet and carrot salad- With horseradish vinaigrette Entrees: Braised Lamb shank with matzoh gremolata Apricot and herb glazed chicken SIDES -Grilled jerusalem artichoke purée -Spiced quinoa- With roasted cauliflower, toasted pine nuts and golden raisins -Spring asparagus- with almonds and marror infused butter DESSERT -Orange blossom and cardamom date cake$480.00
- Additional Person$55.00
Wine by the Bottle
- Veneto Pinot Noir$20.00
- Antonutti 921 collevento chardonnay$20.00
- Rhino Sauvignon Blanc$20.00
- J - Pinot Gris$25.00
- Calling - Cabernet Sauvignon$30.00
- Pizella Malbec$20.00
- CHÂTEAU DES LÉOTINS - Bordeaux$20.00
- Susumaniello Rosé$23.00
Course 1
- Wedge SaladIceberg Wedge, Cherry Tomatoes, Pickled Red Onions, Bacon, Buttermilk Blue Cheese Dressing$12.00
- Yassa French Onion SoupSenegalese style onions, challah croutons, Gruyere cheese$10.00
- Bone MarrowRoasted Bone Marrow, Sumac Onions, Challah Toast$13.00
Course 2
- Efo Spinach-Artichoke DipSpinach, Caramelized Onion, Red Peppers, Habanero, Artichoke, Za'atar Chapati Chips$9.00
- mac n cheese3-Cheese Mac N Cheese topped with Za'aatar/Challah Bread Crumbs$8.00
- 3 Grilled lamb chops3 Herb Crusted Lamb Chops over duck fat Israeli cous-cous topped with Chermoula$18.00
Course 3
- 12 oz Ribeye12 oz Ribeye, Tallow Mashed Potatoes, Merguez grilled asparagus, balsamic glaze, bernaise$42.00
- 6 oz Beef Tenderloin6 oz Beef Tenderloin, cauliflower puree, trumpet mushroom "bone Marrow"$36.00
- 8 oz New York Strip Steak8 Oz New York Strip Steak, Potato Pave, Broccolini, Au Poivre sauce$36.00
Dessert
- Baklava CheesecakeLayers of cheese cake and crushed Pistachios with a philo crumble crust$9.00
- Dark Chocolate Challah Bread PuddingHouse baked chocolate Challah bread pudding with bourbon caramel sauce$8.00
Jewfro To-Go
- 8 oz whitefish$10.00
- 16 oz peanut soup$10.00
Menu Photos
Menu Photos
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(804) 404-3763