Jewells On Main Menu

Flatbread topped with buffalo chicken cream cheese, bacon, green onions, cheddar and ranch

Crispy flour tortilla stued with chicken, cheddar, peppers, and onions served with Jewell’s special salsa

Jumbo mushrooms stuffed with crab, provolone, and mozzarella cheese

Cornbread battered fried dill pickles served with sweet chili mayo

Bavarian pretzel sticks served with Queso

Flatbread with portobello mushrooms, peppers, onions, spinach, feta drizzled with greek balsamic vinaigrette

Named after our beloved friend. Grilled chicken breast topped with bacon, cheddar, bbq sauce served on a toasted bun

Turkey, bacon, ham, american and swiss cheese lettuce,tomato, and mayo served on choice of bread - White, Wheatberry, Rye

Shaved corned beef, swiss cheese, kraut, thousand island dressing served on grilled marble rye bread

Fried green tomato, and red tomato topped with bacon, spinach, maple bourbon mayo, gouda and served on country white bread

Grilled chicken blended with celery, grapes, red onions, and mayo served on a croissant

Mixed greens, diced eggs, tomatoes, cucumbers, cheddar cheese, and herbed croutons. Prepared blackened, crispy, or grilled

Romaine lettuce, red onions, feta cheese, cucumbers, and oregano served with a greek vinaigrette

Baby spinach, bourbon pecans, feta cheese, mandarin oranges, portabellas mushrooms, diced eggs, and red onions with a hot bacon vinaigrette

Seasonal fresh fruit with granny smith apples, dried cranberries, bourbon pecans on a bed of mixed greens served with honey poppy seed dressing

Iceberg and romaine lettuce blend tossed with bacon, tomatoes, croutons, creamy tomato bacon dressing.

Savory combination of ground beef, onions, and sweet bourbon glaze served with red potatoes sauteed with caramelized onions and southern style green beans

Turkey stacked high with bacon, tomato, white bread parmesan cheddar bread crumbs, and mornay sauce

Shrimp with bacon, mushrooms, green onions, tomato shrimp sauce on creamy three cheese grits

Gluten Free Penne Pasta with grilled chicken, artichokes, mushrooms, spinach, tomatoes and garlic in a white wine tomato basil cream sauce

Gluten Free Penne Pasta with grilled shrimp, artichokes, mushrooms, spinach, tomatoes and garlic in a white wine tomato basil cream sauce

Gemili pasta tossed with tomatoes and bacon in a ranch cream sauce topped with crispy chicken

Cod baked with butter herb crust or fried

Cornbread battered frog legs served with sweet chili mayo

Two grilled shrimp skewers topped o with your choice of sauce.

Salmon grilled and glazed with orange bourbon sauce

Grilled chicken thighs sauteed in a bourbon bbq sauce served with a choice of 2 sides

Southern fried chicken and Belgium waffle, butter and syrup garnished with green onions

Grilled pork tenderloin medallions served with an apple glaze

We use USDA Choice Beef 12 oz. hand cut daily.

New York style cheesecake topped with fresh strawberries

The original chocolate nut pie baked by Kern’s Kitchen