Jewel of India | Indian Restaurant | Thali | Seattle Menu

Choice of assorted breaded and mildly spiced fritters.

Onion dipped in garbanzo bean flour and fried.

Potato, crispy wafers and garbanzo beans topped with a special sweet and spicy sauce and curd.

Potato cakes mildly spiced and fried. Served with a special sauce.

Assortment of chicken and fish pakora.

Serves 2. Vegetable samosa, vegetable pakora and paneer pakor.

5 crispy wafers made from lentil flour.

The original Middle Eastern dip of garbanzo beans, tahini sauce and served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce served with soft pita bread.

7 small, lightly toasted flour balls served with a spicy water filling.

1 crispy pastry shell stuffed with delicately spiced potatoes and peas.

Lightly seasoned and sauteed mixed vegetables.

6 pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Indian Chinese fried cauliflower.

A rich curried tomato soup spiced with ginger and fresh cilantro.

Indian-style salad made of fresh cucumber, lettuce, tomato and onion.

Fresh lettuce, cucumber, tomatoes, onions and lemon served with raita.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

Chicken breast and lettuce with a classic ranch dressing.

A rich chicken, lentil and tice soup flavored with Indian spices.

Boneless chicken breast marinated in yogurt and Indian spices, grilled in tandoor. Served with cilantro, tamarind chutneys, rice and vegetables.

Slowly grilled boneless lamb marinated with chef's special masala.

Juicy jumbo shrimp grilled in tandoor with onions and lemon.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns. Served with sliced onions and lemons.

Lamb marinated in yogurt, ginger, garlic and Indian spices and roasted.

Fresh king salmon cooked in our special tandoori.

Ground lamb blended with spices and herbs grilled in tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Vegan. Garbanzo beans cooked with onions, tomatoes and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Sauteed mixed vegetables topped with curry sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Rich curry cooked with coconut, ginger, garlic, and special blend of spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Vegetables stir fry in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Okra cooked with sauteed onions and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Yellow lentils cooked in an exotic sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Assorted vegetables cooked in creamy tomato masala sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Homemade cheese cubes and garden peas cooked in creamy tomato sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Ground cheese and vegetable balls in a creamy curry sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Cheese cubes cooked in a tomato creamy curry sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Homemade cheese cubes cooked in exotic spinach sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Potatoes mixed with a spiced spinach sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Fresh cauliflower and potatoes sauteed with herbs and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Fresh garden peas and potatoes cooked in herbs and spice. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Fresh sliced mushrooms and peas, sauteed with ginger and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Eggplant baked in a tandoor oven, mashed and sauteed with ginger and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Mixed vegetables cooked in a creamy sauce. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Yellow lentils with spinach. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Vegan. Potato and garbanzo beans cooked Punjabi style. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Tender vegetables sauteed with Major Grey mango chutney and a touch of cream. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Cooked with gram flour and yogurt based curry, with vegetable dumplings. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Garbanzo beans and cheese cooked with onions, tomatoes, and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Our special paneer dish consisting of bell peppers, onion, tomato, and a blend of unique spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies and spices. Prepared with fresh Indian herbs and spices tomatoes and onions. Served with basmati rice.

Chicken pieces in spicy tangy sauce with peppers and hot chilies. Served with basmati rice. All curries can be made without dairy upon request.

Chicken pieces cooked in succulent spinach sauce. Served with basmati rice. All curries can be made without dairy upon request.

Boneless chicken simmered in a spicy creamy sauce. Served with basmati rice. All curries can be made without dairy upon request.

Boneless chicken stir fried with bell peppers, ginger, garlic, and onions, with a special blend of spices. Served with basmati rice. All curries can be made without dairy upon request.

Boneless tandoori chicken breast tikka cooked in special curry sauce. With herbs and spices, tomatoes, and onions. Served with basmati rice. All curries can be made without dairy upon request.

Chicken pieces cooked with onions, peppers, and hot chilies. Served with basmati rice. All curries can be made without dairy upon request.

Tender chicken sauteed with Major Grey mango chutney and a special blend of spices. Served with basmati rice. All curries can be made without dairy upon request.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices. Served with basmati rice. All curries can be made without dairy upon request.

Boneless chicken breast cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds. Served with basmati rice. All curries can be made without dairy upon request.

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with basmati rice. All curries can be made without dairy upon request.

No dairy. Boneless chicken cooked with coconut milk. Served with basmati rice. All curries can be made without dairy upon request.

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt, cream, and rich masala. Served with basmati rice. All curries can be made without dairy upon request.

Ground lamb meatballs cooked in spicy cream sauce. Served with basmati rice. All curries can be made without dairy upon request.

Lamb sauteed and served in delicate spinach sauce. Served with basmati rice. All curries can be made without dairy upon request.

Juicy lamb cooked in creamy sauce, topped with nuts and raisins. Served with basmati rice. All curries can be made without dairy upon request.

Lamb pieces with potatoes in spicy tangy sauce. Served with basmati rice. All curries can be made without dairy upon request.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce. Served with basmati rice. All curries can be made without dairy upon request.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and spices. Served with basmati rice. All curries can be made without dairy upon request.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies. Served with basmati rice. All curries can be made without dairy upon request.

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions. Served with basmati rice. All curries can be made without dairy upon request.

Tender lamb cooked in Major Grey mango chutney with a touch of cream, ginger, and garlic. Served with basmati rice. All curries can be made without dairy upon request.

Boneless lamb cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds. Served with basmati rice. All curries can be made without dairy upon request.

Lamb pieces cooked in a spicy North Indian dish a cooked yogurt, cream, and rich masala. Served with basmati rice. All curries can be made without dairy upon request.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes. Served with basmati rice. All curries can be made without dairy upon request.

Tangy sauce and potato.

Tangy sauce and potato.

Tender prawns of cod served in a hot and spicy tangy sauce.

Mango based curry.

Choice of cod or prawns sauteed with peppers, ginger, and onions.

Tender shrimp with herbs and spice in a delicate spinach sauce.

South Indian style fish curry prepared with coconut, red chilies, and tamarind.

Tender prawns cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Tender shrimp cooked in exotic sauce.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Steamed and spiced basmati rice.

Delicately flavored basmati rice, fresh green peas and mushrooms.

Basmati rice and delicately flavored fresh green peas.

Bread flavored with garlic.

Naan stuffed with mixed vegetables.

Naan filled with spiced onion.

Naan stuffed with chicken.

Naan filled with spinach.

Whole wheat tandoor baked bread.

Whole wheat fluffy deep-fried bread.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

Whole wheat bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with cauliflower.

Indian cheese filled naan.

Indian hot-spiced pickle.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Special dough, fried golden brown and served warm or cold in a sugar and cardamom syrup.

North Indian style rice pudding topped with almonds and raisins.

Traditional ice cream made of condensed milk, fresh cream, saffron and cardamom.

Homemade mango custard topped with nuts or mango pulp.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.