Jett Sushi Menu

A crisp, refreshing taste you know and love with zero calories.

Japanese soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing soda with a unique blend of 23 flavors.

Vegetarian. Vegetable spring rolls, deep fried.

Pan fried Japanese dumplings with sesame soy vinaigrette.

Deep fried wheat flour-based battered with a diced of octopus with mayo, eel sauce, bonito flakes and seaweed on top.

Spicy.

Beer battered and fried. Served with spicy mayo sauce.

Tossed in light soy sauce and grilled. Includes miso honey Sriracha sauce.

Deep fried and tossed with salt and pepper.

Potato chip breading, fried; panang curry sauce.

Masago and kewpie mayo.

Grilled whole squid served with teriyaki sauce

Cream cheese imitation crabmeat scallion in wonton wrapper.

Japanese style fried chicken with spicy mayo.

Boiled green soybeans, lightly seasoned with sea salt.

24 hour braised pork belly with cilantro cabbage slaw.

Flash fried. Fresh lime juice, salt and pepper, and Parmesan cheese.

Shrimp steamed and sesame soy vinaigrette.

Crispy tempura appetizer with options of vegetables, combo, chicken, or shrimp. Served with dipping sauce.

Lightly fried, topped with daikon and scallions with tempura sauce.

Grilled yellowtail collar with choice of salt or teriyaki.

Vegetarian.

Kani, cucumber, masago, and mixed with mayo and crunch.

Seared salmon with tataki sauce.

Seared super white tuna with tataki sauce

Raw. Crispy rice, spicy tuna, tobiko, and avocado.

Raw. Chef selected fish and taro root chips.

Whole deep-fried jalapeno stuffed with spicy tuna, cream cheese and ebi. Sriracha, spicy mayo, and eel sauce.

Assorted fish, mango, cucumber, jalapeno, masago, scallion, special sauce

Vegetarian.

Raw.

Seared beef with tataki sauce

Raw. Yellowtail sashimi topped with jalapeño and cilantro with yuzu sauce.

Raw. Steamed rice paper, rice noodle, tuna sashimi, bell peppers, mango, cilantro, jalapeño, lettuce, cucumber, avocado, and poke sauce.

Chef's choice of 7 pieces assorted sashimi.

Half avocado stuffed with spicy tuna and cream cheese. Topped with masago and green onion, spicy mayo and eel sauce.

Shiitake mushroom, enoki mushroom, cabbage seaweed, tofu, and scallions.

Homemade pork wonton with clear broth.

Spring mix, tomato, cucumber, and ginger dressing.

Mixed greens, edamame, carrot, tomato, and wasabi soy dressing.

Raw. 10 pieces assorted sushi, choice of tuna roll or California roll. Served with house salad or miso soup.

Raw. 4 pieces sushi, 12 pieces sashimi and choice of tuna roll or California roll. Served with house salad or miso soup.

12 pieces salmon sashimi with sushi rice

12 piece of eel sashimi with sushi rice.

Chef's choice of 8 pieces of sushi, 15 sashimi, spicy tuna roll and Hawaiian dragon roll

Raw. 18 pieces assorted sashimi. Served with house salad or miso soup.

Raw. Variety of 15 pieces sashimi on a bed of sushi rice. Served with house salad or miso soup.

12 piece tuna sashimi with sushi rice.

20 pieces of chef's choice assorted sushi, spicy tuna roll, Hawaiian Dragon roll

Japanese soft noodle, fish broth, seaweed, scallion, fish cake, side of shrimp and vegetable tempura.

Spicy. Stir-fried kimchi with ground pork in spicy creamy miso broth; topped with cilantro, scallion, and poached egg.

Creamy house made miso coconut broth, seasonal mixed veggie and tofu, poached egg.

Japanese-style pan fried thick noodles with egg, bok choy and green onions. Choice vegetable, chicken, shrimp, beef or seafood (additional charge).

Rice noodle stir-fried in Thai house sauce. Topped with sprouts and crushed peanuts. Choice of chicken or shrimp (additional charge)

Japanese fried rice with choice of vegetables, chicken, shrimp, or a combination, seasoned and mixed for a savory dish.

House made creamy pork broth with house chashu, bamboo shoot, corn, scallion, and poached egg.

Creamy house made miso broth with choice of chashu or chicken. Bamboo shoots, sweet corn, scallion, and poached egg.

Japanese-style pan fried noodle with cabbage, green onions and veg. Choice chicken, beef or shrimp (additional charge).

Rice noodle stir-fried in Thai house sauce, scallop, shrimp and green mussels. Topped with sprouts and crushed peanuts.

With Kobe beef, egg, beansprouts, pea and carrot

Kobe beef, scallions, togarashi chili pepper, asparagus, avocado, soy paper. Eel sauce

Crunchy spicy tuna inside with yellowtail, tuna and avocado on top.

Eel and cucumber inside topped with avocado and masago on top with eel sauce.

Raw. Spicy tuna, shrimp tempura and avocado inside. Spicy mayo sauce.

Raw. Spicy crunch salmon with mango inside. Salmon and whitefish on top. Eel, wasabi sauce, sparkling of masago, scallion and mini rice pop.

Soft shell crab inside. Topped with avocado, kani, and crispy onion. Wasabi mayo and eel sauce.

Spicy tuna, jalapeno, avocado inside, and topped with seared tuna, scallion, tobiko, eel sauce

Tempura shrimp, unagi and cucumber inside. Topped with salmon, avocado, and masago. Spicy mayo and eel sauce.

kani, salmon, tuna, white fish, avocado and tobiko wrapped with cucumber outside. No rice

kani, shrimp, avocado inside. Topped with seared fish mayo, eel sauce, scallion and masago

Bluefin tuna belly and scallion, tightly rolled in seaweed.

Smoked salmon, eel, kani stuffed with whole calamari

Raw. Hot and spicy. Spicy tuna, cucumber inside, avocado masago, tempura flakes on top. Spicy mango sauce.

Spicy tuna and jalapeno topped with seaweed spice and Sriracha sauce.

Raw. California roll inside. Tuna, salmon and white fish and avocado on top.

Raw. Fried soft shell crab, crabmeat, cucumber, avocado, masago served with eel sauce on top.

Tuna, jalapeno, cilantro, and cucumber inside. Topped with salmon and avocado. Sweet chili sauce.

Tempura shrimp, avocado, cucumber, and topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado inside. Topped with Kobe beef. Eel sauce, scallion, chili pepper

California roll topped with salmon, spicy mayo, eel sauce and masago

Tempura shrimp, cucumber inside. Eel, avocado, sesame seed and eel sauce on top

Salmon, tuna, white fish, kani, cucumber, crunch, avocado

Vegetable tempura inside, topped with spicy blue crab, eel sauce, spicy mayo, crunch

Shrimp tempura, seaweed salad, avocado, kani & Crunch. Spicy mayo and eel sauce

Shrimp tempura and cucumber, typically includes pineapple for a tropical twist, topped with eel, avocado, and a special sweet sauce.

Vegetarian.

Shrimp tempura, cucumber, avocado, masago, kani and eel sauce.

Spicy tuna, jalapeno and avocado. Masago and scallions on top with eel sauce and spicy mayo sauce.

Lobster tempura and crabmeat wrapped with cucumber and spicy mayo sauce.

Tempura shrimp, cream cheese, avocado, and masago deep-fried. Sriracha, spicy mayo, and eel sauce.

Sweet potato tempura, encased in sushi rice and seaweed, often comes drizzled with eel sauce.

Chicken tempura, cucumber, avocado, masago, kani and eel sauce.

Cream cheese and smoked salmon deep fried with soybean paper outside with wasabi sauce and eel sauce.

Cucumber, avocado, kani, and masago with eel sauce.

Deep-fried California roll with eel sauce.

Cucumber wrapped in seaweed with choice of sushi or brown rice.

Vegetarian. Cucumber, avocado, and Asparagus and tofu skin.

Raw.

Raw.

Raw.

Raw. Spicy.

Raw. Spicy.

Cooked.

Raw. Crabmeat, cucumber, avocado and masago

Smoked Salmon, cream cheese, and cucumber.

with tobiko.

Fatty tuna belly and scallions, wrapped in sushi rice and seaweed, forming a traditional maki roll.

Avocado wrapped in seaweed with an option of sushi or brown rice.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy.

Cooked.

Shrimp, cucumber, and avocado wrapped in seaweed, choice of sushi or brown rice.

Raw. Salmon, cucumber, and avocado.

Raw. Tuna, salmon, avocado, and tobiko on top.

Mixed with masago, spicy mayo, scallion, and crunch.

2 pieces. Raw. Maguro.

2 pieces. Raw. Sake.

2 pieces. Raw. Unagi.

2 pieces. Raw. Saba.

2 pieces. Raw. Tako.

2 pieces. Raw. Hokkigai.

2 pieces. Raw. Ika. .

2 pieces. Raw. Ama ebi.

2pc Raw Toro.

2 pieces. Cooked. Kani.

2 pieces. Raw. Mixed with spicy mayo, masago, scallion

2 pieces. Raw.

2 pieces. Raw. Hamachi.

2 pieces. Raw. Tai.

2 pieces. Raw.

2 pieces.Cooked. Tamago.

2 pieces. Raw. Hotategai.

2 pieces. Raw. Ebi.

2 pieces. Inari.

2 pieces. Raw. Mixed with spicy mayo, masago, and scallion.

2 pieces. Raw. Escolar.

2 pieces. Raw. Tobiko.

Raw. 2 pieces. Super white Tuna.

Lightly breaded and fried with seasonal vegetables and teriyaki sauce.

Grilled beef seared with teriyaki sauce. Served with rice.

Grilled salmon seared with teriyaki sauce. Served with rice.

Stir fry beef with broccoli and carrot with brown sauce. Served with rice.

Chicken, basil, jalapeño, bell pepper, and light black bean sauce.

Shrimp, basil, jalapeno, bell pepper, light blackbean sauce.

Crispy jumbo prawns, tossed with salt and Pepper sauce.

Lightly battered shrimp with pineapple tossed in creamy mayo sauce. Served with a house salad or miso soup and side of rice.

Traditional Japanese deep fried with Japanese curry. Served with a house salad or miso soup, and side of rice.

Beef, red bell pepper, onion, and savory black pepper glazer.

Brown sauce, broccoil, onion and carrot. Choice of chicken, beef or shrimp. Served with side of rice.

Grilled chicken breast and thigh seared with teriyaki sauce. Served with rice.

Shrimp with teriyaki sauce and vegetables. Served with rice.

Stir fry chicken with broccoli and carrot with brown sauce. Served with rice.

Spicy. Lightly breaded and fried. Sautéed with sweet and spicy sesame sauce and vegetables. Served with a house salad or miso soup, and side of rice.

Beef, basil, jalapeño, bell pepper, and light black bean sauce.

Pork cutlet pieces tossed with salt and Pepper sauce. Served with rice.

Beef pieces tossed with salt and Pepper sauce. Served with rice.

Traditional Japanese deep fried with Japanese curry. Served with a house salad or miso soup, and side of rice.

Lightly breaded and fried. Sauteed with sweet and spicy sesame sauce and vegetables. Served with side of rice.

Grilled shrimp, panang curry sauce and vegetables and side of rice

Choice of Chicken, Shrimp, Combo or Veggie.

With kobe beef, egg, pea, and carrot.

Cucumber temaki with options of sushi or brown rice, wrapped in seaweed.

Vegetarian. Cucumber, avocado, asparagus, and tofu skin.

Raw.

Raw.

Raw and spicy.

Shrimp, cucumber, and avocado in temaki form, with choice of sushi or brown rice.

Raw. Salmon, cucumber, and avocado.

Raw. Tuna, salmon, avocado, and tobiko on top.

Mixed with masago, spicy mayo, scallion, and crunch.

Fresh salmon and creamy avocado, typically wrapped in a seaweed cone, often accompanied by sesame seeds and Japanese mayonnaise.

Sushi rice and nori seaweed wrapped around fresh tuna and avocado, typically served in a cone shape.

Avocado temaki. Choice of sushi or brown rice.

Raw.

Raw.

Raw and spicy.

Eel and avocado in a crispy seaweed wrap, choice of sushi or brown rice.

Crabmeat, cucumber, and avocado.

Smoked Salmon, cream cheese, and cucumber.

with tobiko.

Chopped scallop mixed with spicy mayo, cucumber, and masago, rolled in sushi rice and seaweed, shaped into a cone.

Salmon and ripe mango wrapped in a seaweed cone, typically accompanied by sushi rice.

Cooked. 6 to 8 pcs per order.

Steamed rice available in small or large sizes.

Japanese sides. Brown rice. Choose between small or large.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

Broccoli steamed to preserve its natural flavors and textures, often served as a light and nutritious accompaniment.

Steamed tofu, served as a simple and delicate side dish.

Assorted Japanese sides sauces: hot chili oil, sriracha, spicy mayo, eel, Thai sweet chili, tempura, sesame, teriyaki, and ponzu.

Freshly grated wasabi root, offering a distinct, pungent flavor to complement your dishes.

Two pieces of mochi ice cream. Choice of green tea, strawberry, or mango flavors.

Chocolate Lava Cake with Vanilla Ice Cream.

Tempura Style Deep Fried Cheese Cake.

Chocolate Cake with Vanilla Ice Cream.

Regular sushi Rolls, come with Miso soup or House salad.

5 assorted chef's choice sushi with California roll. With miso soup or house salad.

Choice of style, one piece of spring roll, crab rangoon, and one California roll.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Japanese soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

Vegetarian. Vegetable spring rolls, deep fried.

Pan fried Japanese dumplings with sesame soy vinaigrette.

Deep fried wheat flour-based battered with a diced of octopus with mayo, eel sauce, bonito flakes and seaweed on top.

Spicy.

Beer battered and fried. Served with spicy mayo sauce.

Tossed in light soy sauce and grilled. Includes miso honey Sriracha sauce.

Deep fried and tossed with salt and pepper.

Potato chip breading, fried; panang curry sauce.

Masago and kewpie mayo.

Grilled whole squid served with teriyaki sauce

Cream cheese imitation crabmeat scallion in wonton wrapper.

Japanese style fried chicken with spicy mayo.

Boiled young soybeans sprinkled with sea salt.

24 hour braised pork belly with cilantro cabbage slaw.

Flash fried. Fresh lime juice, salt and pepper, and Parmesan cheese.

Shrimp steamed and sesame soy vinaigrette.

Choice of vegetables, combo, chicken, or shrimp.

Lightly fried, topped with daikon and scallions with tempura sauce.

Grilled yellowtail collar with choice of salt or teriyaki.

Vegetarian.

Kani, cucumber, masago, and mixed with mayo and crunch.

Seared salmon with tataki sauce.

Seared super white tuna with tataki sauce

Raw. Crispy rice, spicy tuna, tobiko, and avocado.

Raw. Chef selected fish and taro root chips.

Whole deep-fried jalapeno stuffed with spicy tuna, cream cheese and ebi. Sriracha, spicy mayo, and eel sauce.

Assorted fish, mango, cucumber, jalapeno, masago, scallion, special sauce

Vegetarian.

Raw.

Seared beef with tataki sauce

Raw. Yellowtail sashimi topped with jalapeño and cilantro with yuzu sauce.

Raw. Steamed rice paper, rice noodle, tuna sashimi, bell peppers, mango, cilantro, jalapeño, lettuce, cucumber, avocado, and poke sauce.

Chef's choice of 7 pieces assorted sashimi.

Half avocado stuffed with spicy tuna and cream cheese. Topped with masago and green onion, spicy mayo and eel sauce.

Shiitake mushroom, enoki mushroom, cabbage seaweed, tofu, and scallions.

Homemade pork wonton with clear broth.

Spring mix, tomato, cucumber, and ginger dressing.

Mixed greens, edamame, carrot, tomato, and wasabi soy dressing.

Raw. 10 pieces assorted sushi, choice of tuna roll or California roll. Served with house salad or miso soup.

Raw. 4 pieces sushi, 12 pieces sashimi and choice of tuna roll or California roll. Served with house salad or miso soup.

12 pieces salmon sashimi with sushi rice

12 piece of eel sashimi with sushi rice.

Chef's choice of 8 pieces of sushi, 15 sashimi, spicy tuna roll and Hawaiian dragon roll

Raw. 18 pieces assorted sashimi. Served with house salad or miso soup.

Raw. Variety of 15 pieces sashimi on a bed of sushi rice. Served with house salad or miso soup.

12 piece tuna sashimi with sushi rice.

20 pieces of chef's choice assorted sushi, spicy tuna roll, Hawaiian Dragon roll

Japanese soft noodle, fish broth, seaweed, scallion, fish cake, side of shrimp and vegetable tempura.

Spicy. Stir-fried kimchi with ground pork in spicy creamy miso broth; topped with cilantro, scallion, and poached egg.

Creamy house made miso coconut broth, seasonal mixed veggie and tofu, poached egg.

Japanese-style pan fried thick noodles with egg, bok choy and green onions. Choice vegetable, chicken, shrimp, beef or seafood (additional charge).

Rice noodle stir-fried in Thai house sauce. Topped with sprouts and crushed peanuts. Choice of chicken or shrimp (additional charge)

Japanese fried rice with options including vegetables, chicken, shrimp, or a combo, served as your style choice.

House made creamy pork broth with house chashu, bamboo shoot, corn, scallion, and poached egg.

Creamy house made miso broth with choice of chashu or chicken. Bamboo shoots, sweet corn, scallion, and poached egg.

Japanese-style pan fried noodle with cabbage, green onions and veg. Choice chicken, beef or shrimp (additional charge).

Rice noodle stir-fried in Thai house sauce, scallop, shrimp and green mussels. Topped with sprouts and crushed peanuts.

With Kobe beef, egg, beansprouts, pea and carrot

Kobe beef, scallions, togarashi chili pepper, asparagus, avocado, soy paper. Eel sauce

Crunchy spicy tuna inside with yellowtail, tuna and avocado on top.

Eel and cucumber inside topped with avocado and masago on top with eel sauce.

Raw. Spicy tuna, shrimp tempura and avocado inside. Spicy mayo sauce.

Raw. Spicy crunch salmon with mango inside. Salmon and whitefish on top. Eel, wasabi sauce, sparkling of masago, scallion and mini rice pop.

Soft shell crab inside. Topped with avocado, kani, and crispy onion. Wasabi mayo and eel sauce.

Spicy tuna, jalapeno, avocado inside, and topped with seared tuna, scallion, tobiko, eel sauce

Tempura shrimp, unagi and cucumber inside. Topped with salmon, avocado, and masago. Spicy mayo and eel sauce.

kani, salmon, tuna, white fish, avocado and tobiko wrapped with cucumber outside. No rice

kani, shrimp, avocado inside. Topped with seared fish mayo, eel sauce, scallion and masago

Bluefin tuna belly and scallion, wrapped in seaweed.

Smoked salmon, eel, kani stuffed with whole calamari

Raw. Hot and spicy. Spicy tuna, cucumber inside, avocado masago, tempura flakes on top. Spicy mango sauce.

Spicy tuna and jalapeno topped with seaweed spice and Sriracha sauce.

Raw. California roll inside. Tuna, salmon and white fish and avocado on top.

Raw. Fried soft shell crab, crabmeat, cucumber, avocado, masago served with eel sauce on top.

Tuna, jalapeno, cilantro, and cucumber inside. Topped with salmon and avocado. Sweet chili sauce.

Tempura shrimp, avocado, cucumber, and topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado inside. Topped with Kobe beef. Eel sauce, scallion, chili pepper

California roll topped with salmon, spicy mayo, eel sauce and masago

Tempura shrimp, cucumber inside. Eel, avocado, sesame seed and eel sauce on top

Salmon, tuna, white fish, kani, cucumber, crunch, avocado

Vegetable tempura inside, topped with spicy blue crab, eel sauce, spicy mayo, crunch

Shrimp tempura, seaweed salad, avocado, kani & Crunch. Spicy mayo and eel sauce

Raw. White tuna, avocado, cucumber, jalapeño, cilantro, tataki sauce and bell peppers garnish on top.

Vegetarian.

Shrimp tempura, cucumber, avocado, masago, kani and eel sauce.

Spicy tuna, jalapeno and avocado. Masago and scallions on top with eel sauce and spicy mayo sauce.

Lobster tempura and crabmeat wrapped with cucumber and spicy mayo sauce.

Tempura shrimp, cream cheese, avocado, and masago deep-fried. Sriracha, spicy mayo, and eel sauce.

Sweet potato tempura, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Chicken tempura, cucumber, avocado, masago, kani and eel sauce.

Cream cheese and smoked salmon deep fried with soybean paper outside with wasabi sauce and eel sauce.

Shrimp tempura with eel inside and crabstick and avocado on top. Eel sauce and spicy mayo sauce.

Cucumber, avocado, kani, and masago with eel sauce.

Ebi, jalapeño, cucumber, avocado, and cream cheese. Deep-fried. Sriracha and eel sauce.

Deep-fried California roll with eel sauce.

Spicy tuna, cream cheese, jalapeño, eel, and spicy mayo sauce.

Cucumber slices wrapped in nori, choice of sushi or brown rice.

Vegetarian. Cucumber, avocado, and Asparagus and tofu skin.

Raw.

Raw.

Raw.

Raw. Spicy.

Raw. Spicy.

Cooked.

Raw. Crabmeat, cucumber, avocado and masago

Smoked Salmon, cream cheese, and cucumber.

with tobiko.

Fatty tuna belly and fresh scallions, wrapped in sushi rice and seaweed.

Avocado, encased in sushi or brown rice, wrapped with seaweed.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy.

Cooked.

Shrimp, cucumber, and avocado wrapped in seaweed. Rice choice: sushi or brown.

Raw. Salmon, cucumber, and avocado.

Raw. Tuna, salmon, avocado, and tobiko on top.

Mixed with masago, spicy mayo, scallion, and crunch.

2 pieces. Raw. Maguro.

2 pieces. Raw. Sake.

2 pieces. Raw. Unagi.

2 pieces. Raw. Saba.

2 pieces. Raw. Tako.

2 pieces. Raw. Hokkigai.

2 pieces. Raw. Ika. .

2 pieces. Raw. Ama ebi.

2pc Raw Toro.

2 pieces. Cooked. Kani.

2 pieces. Raw. Mixed with spicy mayo, masago, scallion

2 pieces. Raw.

2 pieces. Raw. Hamachi.

2 pieces. Raw. Tai.

2 pieces. Raw.

2 pieces.Cooked. Tamago.

2 pieces. Raw. Hotategai.

2 pieces. Raw. Ebi.

2 pieces. Raw. Masago.

2 pieces. Inari.

2 pieces. Raw. Mixed with spicy mayo, masago, and scallion.

2 pieces. Raw. Escolar.

2 pieces. Raw. Tobiko.

Raw. 2 pieces. Albacore Tuna.

2 pieces. Raw. Ikura.

Lightly breaded and fried with seasonal vegetables and teriyaki sauce.

Grilled beef seared with teriyaki sauce. Served with rice.

Grilled salmon seared with teriyaki sauce. Served with rice.

Stir fry beef with broccoli and carrot with brown sauce. Served with rice.

Chicken, basil, jalapeño, bell pepper, and light black bean sauce.

Shrimp, basil, jalapeno, bell pepper, light blackbean sauce.

Crispy jumbo prawns, tossed with salt and Pepper sauce.

Lightly battered shrimp with pineapple tossed in creamy mayo sauce. Served with a house salad or miso soup and side of rice.

Traditional Japanese deep fried with Japanese curry. Served with a house salad or miso soup, and side of rice.

Beef, red bell pepper, onion, and savory black pepper glazer.

Brown sauce, broccoil, onion and carrot. Choice of chicken, beef or shrimp. Served with side of rice.

Grilled chicken breast and thigh seared with teriyaki sauce. Served with rice.

Shrimp with teriyaki sauce and vegetables. Served with rice.

Stir fry chicken with broccoli and carrot with brown sauce. Served with rice.

Spicy. Lightly breaded and fried. Sautéed with sweet and spicy sesame sauce and vegetables. Served with a house salad or miso soup, and side of rice.

Beef, basil, jalapeño, bell pepper, and light black bean sauce.

Pork cutlet pieces tossed with salt and Pepper sauce. Served with rice.

Beef pieces tossed with salt and Pepper sauce. Served with rice.

Traditional Japanese deep fried with Japanese curry. Served with a house salad or miso soup, and side of rice.

Lightly breaded and fried. Sauteed with sweet and spicy sesame sauce and vegetables. Served with side of rice.

Grilled shrimp, panang curry sauce and vegetables and side of rice

Choice of Chicken, Shrimp, Combo or Veggie.

With kobe beef, egg, pea, and carrot.

Crispy shrimp scallop, veggie, and honey glaze.

soft tofu, mince beef, green peas, carrot, and Sichuan spicy sauce.

Cucumber temaki with choice of sushi or brown rice.

Vegetarian. Cucumber, avocado, asparagus, and tofu skin.

Raw.

Raw.

Raw and spicy.

Shrimp, cucumber, avocado wrapped in seaweed, temaki style. Choice of sushi or brown rice.

Raw. Salmon, cucumber, and avocado.

Raw. Tuna, salmon, avocado, and tobiko on top.

Mixed with masago, spicy mayo, scallion, and crunch.

Fresh salmon and creamy avocado, wrapped in a seaweed cone, typically includes sesame seeds.

Sushi rice and nori seaweed wrapped around fresh tuna and avocado, shaped into a convenient handroll form.

Avocado Temaki: Choice of sushi or brown rice, wrapped in seaweed.

Raw.

Raw.

Raw and spicy.

Eel and avocado temaki with option of sushi or brown rice.

Crabmeat, cucumber, and avocado.

Smoked Salmon, cream cheese, and cucumber.

with tobiko.

Chopped scallops, spicy mayo, cucumber, and masago wrapped in a seaweed cone with sushi rice.

Salmon and mango wrapped in a seaweed cone, typically includes sushi rice and a touch of light sauce.

Cooked. 6 to 8 pcs per order.

Steamed rice, available in small or large.

Brown rice; available in small or large servings.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed vegetables consisting of a medley of broccoli, carrots, and cabbage, gently cooked to preserve their natural flavors and textures.

Fresh broccoli, steamed to preserve its natural taste and texture.

Steamed tofu, typically served as a simple yet delicate side, complementing a variety of Japanese dishes.

Variety of Japanese-inspired sauces including hot chili, sriracha, spicy mayo, eel, Thai sweet chili, tempura, sesame, teriyaki, and ponzu.

Grated directly from the wasabi root, offering a genuine and intense taste.

Two pieces of mochi ice cream. Choice of green tea, strawberry, or mango flavors.

Chocolate Lava Cake with Vanilla Ice Cream.

Tempura Style Deep Fried Cheese Cake.

Chocolate Cake with Vanilla Ice Cream.