Jet's Palace Menu

Wonton wrappers filled with a blend of crab meat and cream cheese, fried until golden brown.

Wontons filled with ground pork, deep-fried until crispy, typically served with sweet and sour sauce.

Chicken skewers, typically marinated in a teriyaki sauce, served as a set of four.

Pan-fried dumplings filled with ground pork and vegetables, typically served with a savory dipping sauce.

Pan-fried dumplings filled with a blend of pork and select vegetables, served as a set of ten pieces.

Ten pieces of dumplings, gently steamed, typically filled with a savory blend of minced pork and select vegetables, wrapped in a soft dough.

Hot and sour soup with options for small, medium, or large servings.

Wonton soup, choice of small or large.

Noodle soup typically includes a savory broth with noodles, complemented by a mix of vegetables and slices of meat.

Tender chicken, cashews, mixed vegetables. Served with choice of steamed or fried rice.

Almond chicken served with a choice of steamed or fried rice.

Chicken and broccoli, with a choice of steamed or fried rice.

Chicken and snow peas paired with a choice of steamed or fried rice.

Tender chicken stir-fried with crisp green peppers. Served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli with a choice of steamed or fried rice.

Beef and green peppers, choice of steamed or fried rice.

Tender beef and crisp snow peas, served with a choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with seasonal vegetables. Choose between steamed or fried rice.

Shrimp and broccoli served with a choice of steamed or fried rice.

Cashew shrimp served with choice of steamed or fried rice.

Succulent shrimp in tangy sauce. Options: steamed or fried rice.

Shrimp paired with crisp snow peas. Served with a choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables with a choice of steamed or fried rice.

Spicy.

Spicy.

Beef chop suey served with a choice of steamed or fried rice.

Pork chop with chop suey mix. Choice of steamed or fried rice.

Shrimp chop suey with a choice of steamed or fried rice.

Beef, chicken and shrimp.

67. beef chow mein - Stir-fried noodles with beef. Options include steamed or fried rice.

Thinly sliced pork, stir-fried with crispy noodles. Option of steamed or fried rice.

Shrimp chow mein served with choice of steamed or fried rice.

Beef, chicken and shrimp.

Stir-fried soft egg noodles with pork, typically including vegetables such as carrots, bean sprouts, mushrooms, and onions in a savory brown sauce.

Soft egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory brown sauce.

Stir-fried soft egg noodles with shrimp, mixed vegetables such as cabbage, carrots, and green onions, tossed in a savory sauce.

Beef, chicken and shrimp.

Wok-fried rice with chicken, eggs, peas, and carrots, seasoned with soy sauce and other spices.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce and other seasonings.

Chicken, beef and shrimp.

Fried rice mixed with beef, chicken, shrimp, pineapple and cashew nuts.

Moo Shu Chicken served with choice of steamed or fried rice.

Savory beef with moo shu vegetables. Served with choice of steamed or fried rice.

Pork shredded and stir-fried with cabbage, eggs, and green onions. Served with steamed or fried rice, and pancakes.

Shrimp with stir-fried vegetables, served with a choice of steamed or fried rice.

Tender chicken and fresh broccoli, choice of French fries, steamed rice, or fried rice.

Chicken lo mein with a side choice of french fries, steamed rice, or fried rice.

A heaping platter full of shrimp, scallops, crab meat and sautéed with assorted vegetables in a light sauce.

Tender pork, shrimp and chicken deep-fried until golden brown and served with our special sweet & sour sauce.

Tender chicken deep-fried until golden brown and stir-fried with a sweet & tangy sesame sauce.

Tender shrimp deep-fried until golden brown and stir-fried with a sweet & tangy sesame sauce.

Spicy.

Crispy shrimp sautéed in a house chef special sauce with glazed walnuts.

Scallops and beef stir-fried with a variety of vegetables in a brown sauce.

Golden pan-fried noodles topped with a combination of shrimp, beef, chicken and vegetables with sesame sauce.

Beef, chicken and shrimp sautéed with seasonal vegetables in a chef special sauce.

Spicy. Beef, chicken and shrimp sautéed with green and yellow onion with spicy sauce.

Spicy. Combination of shrimp, chicken and beef stir-fried with hot chili pods and brown peanut sauce.

Spicy. Combination of shrimp, chicken and beef. Mixed vegetables cooked in garlic and hot chili sauce.

Spicy. Chunks of breaded chicken cooked with orange peels & spices. Sweet and tangy.

Spicy. Chunks of breaded chicken stir-fried with broccoli in a ginger garlic sauce.

Spicy. Beef, chicken and shrimp sautéed with vegetables in Hunan spicy sauce.

Combination chow fun with a choice of steamed or fried rice.

Spicy. Vermicelli with shrimp, beef, chicken, egg and vegetables sautéed in yellow curry sauce.

Spicy. Deep-fried chicken without sauce.

Pineapple chicken served with choice of steamed or fried rice.

Spicy.

Sesame tofu served with a choice between steamed or fried rice.

Chinese side order of fried rice available in small, medium, or large sizes.

Plain soft noodles available in small or large servings.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A bowl of sauce, offering a selection between rich brown sauce, tangy sweet and sour, or spicy General Tso's, each crafted to complement a variety of dishes.