Jester's Café Menu

For our guests under 10 year old. Served with chips.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs, solid whites and liquid yolks, served on top of sliced smoked salmon, English muffin halves and Hollandaise, garnished with capers. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Ask your server for today’s selection of homemade veggie and meat quiches. Served with your choice of side.

Mixed greens with Turkey, Provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and Bleu cheese crumbles.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old.Served with chips.

Turkey, bacon, avocado, Provolone, lettuce and tomato with honey mustard and mayo served on toasted white. Served with your choice of side.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Provolone, American and Cheddar cheeses with avocado, tomato and bacon on wheat. Served with your choice of side.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Mixed greens with turkey, Provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and Bleu cheese crumbles.

For our guests under 10 year old. Served with chips.

Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

Poached eggs, solid whites and liquid yolks, served on top of sliced smoked salmon, English muffin halves and Hollandaise, garnished with capers. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Ask your server for today’s selection of homemade veggie and meat quiches. Served with your choice of side.

Mixed greens with Turkey, Provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and Bleu cheese crumbles.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old.Served with chips.

Turkey, bacon, avocado, Provolone, lettuce and tomato with honey mustard and mayo served on toasted white. Served with your choice of side.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Provolone, American and Cheddar cheeses with avocado, tomato and bacon on wheat. Served with your choice of side.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Mixed greens with turkey, Provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and Bleu cheese crumbles.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old. Served with fresh fruit.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old. Served with fresh fruit.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old. Served with fresh fruit.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Vegetarian. Egg, cheese, tomato and avocado.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

For our guests under 10 year old. Served with fresh fruit.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.\nGrits and Home Fries served until 11:30\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

A compostable utensil pack with a napkin, spoon, fork and knife.\nAll of our takeout containers are compostable, by the way :)

Vegetarian. Egg, cheese, tomato and avocado.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side.\n\n* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.