Jester's Café Menu

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with choice of side.

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup. Served with choice of side.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top. Served with choice of side.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with choice of side.

Vegetarian. Half an avocado on Texas toast with Castle sauce. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne

Poached eggs served on English muffin halves with country sausage and hollandaise. Served with your choice of side * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness..

Poached eggs served on top of housemixed black bean patties with diced tomato, avocado and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of sliced smoked salmon, English muffin halves and hollandaise, garnished with capers. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our homemade casserole layered egg, sausage, Cheddar cheese and hash browns. Grits and Home Fries served until 11:30

Half an avocado on Texas Toast with our homemade Castle Street Sauce. Grits and Home Fries served until 11:30 * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our take on the classic croque monsieur: Ham, bechamel sauce and Dijon mustard on Texas toast, topped with melted Swiss.

Vegetarian. Egg, cheese, tomato and avocado.

Vegetarian. Tomato, avocado and Provolone.

For our guests under 10 year old. Served with fresh fruit.

Crunchy kettle-style potato chips.

A selection of ripe, seasonal fruit such as melons, pineapple, grapes.

Our homemade potato salad with light mayo and green onions.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Creamy homemade grits, topped with Cheddar cheese.

Two slices of bacon.

Our homemade seasoned potatoes.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with choice of side.

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup. Served with choice of side.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top. Served with choice of side.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with choice of side.

Vegetarian. Half an avocado on Texas toast with Castle sauce. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne

Poached eggs served on top of housemixed black bean patties with diced tomato, avocado and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on English muffin halves with country sausage and hollandaise. Served with your choice of side * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness..

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of sliced smoked salmon, English muffin halves and hollandaise, garnished with capers. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

For our guests under 10 year old. Served with fresh fruit.

Creamy homemade grits, topped with Cheddar cheese.

Two slices of bacon.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Succulent pork tenderloin with ham, melted Provolone, dill pickle and Jester's sweet and tangy sauce. Served with your choice of side.

Mesquite grilled chicken, caramelized onions, melted Cheddar and bacon, served on an onion roll with a side of ranch dressing. Served with your choice of side.

Our homemade sharp Pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye. Served with your choice of side.

Provolone, American and Cheddar cheeses with avocado, tomato and bacon on wheat. Served with your choice of side.

Bacon, lettuce, egg salad and tomato on a buttery croissant. Served with your choice of side.

Vegetarian. Homemade black bean patty with avocado, melted Provolone, lettuce, onion and tomato on an onion roll with chipotle mayo. Served with your choice of side.

Shrimp tossed in light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

Our take on the classic croque monsieur: Ham, bechamel sauce and Dijon mustard on Texas toast, topped with melted Swiss.

Half an avocado on Texas Toast with our homemade Castle Street Sauce. Grits and Home Fries served until 11:30 * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our homemade casserole layered egg, sausage, Cheddar cheese and hash browns. Grits and Home Fries served until 11:30

Bacon, lettuce, avocado, tomato served on Texas toast with our castle sauce. Served with your choice of side.

Roast beef, turkey, bacon, Provolone, Cheddar, lettuce and tomato with mayo and mustard served on toasted rye. Served with your choice of side.

Ham, turkey and bacon with American cheese, lettuce and tomato with mayo served on toasted white. Served with your choice of side.

A boneless breast of mesquite grilled chicken on mixed greens, tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg.

Crisp romaine lettuce topped with blistered cherry tomatoes, banana peppers, red onions, croutons and homemade Caesar dressing.

Mixed greens with tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg.

We update as often as we can. Call 910-763-6555 or check @JestersCafeOnCastle on Instagram or Facebook for today's homemade selection. We also sell by the quart!

Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hared-boiled egg.

A selection of ripe, seasonal fruit such as melons, pineapple, grapes.

Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette.

Crunchy kettle-style potato chips.

Our homemade potato salad with light mayo and green onions.

For our guests under 10 year old.Served with chips.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with your choice of side.

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup.

Le Monsieur plus a poached egg. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with your choice of side.

Half an avocado on Texas Toast with our homemade castle street sauce. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs, served on English muffin halves with country sausage and Hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Vegetarian. Poached eggs, served on top of house mixed black bean patties with diced tomato, avocado and Hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs, solid whites and liquid yolks, served on top of sliced smoked salmon, English muffin halves and Hollandaise, garnished with capers. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Succulent pork tenderloin with ham, melted Provolone, dill pickle and Jester’s sweet and tangy sauce. Served with your choice of side.

Mesquite grilled chicken, caramelized onions, melted Cheddar and bacon, served on an onion roll with a side of ranch dressing. Served with your choice of side.

Homemade black bean patty with avocado, melted Provolone, lettuce, onion and tomato on an onion roll with chipotle mayo. Served with your choice of side.

Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

Bacon, lettuce, avocado, tomato on Texas toast with our castle sauce. Served with your choice of side.

Turkey, bacon, avocado, Provolone, lettuce, and tomato with honey mustard and mayo served on toasted white. Served with your choice of side.

Our homemade sharp pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye. Served with your choice of side.

Crisp Romaine lettuce with blistered cherry tomatoes, banana peppers, croutons and our homemade Caesar dressing with grilled chicken or shrimp.

Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hard-boiled egg.

Our homemade Gumbo served with a salad of mixed greens with tomato, cucumber, red onion, carrot, mixed cheese.

Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette.

Our homemade potato salad with light mayo and green onions.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Our homemade Sunday Gumbo. All of our soups are available by the quart with 24-48 hours notice: 910.763.6555 to order.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

Sparkling wine and cranberry juice.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with your choice of side.

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup.

Le Monsieur plus a poached egg. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with your choice of side.

Half an avocado on Texas Toast with our homemade castle street sauce. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs, served on English muffin halves with country sausage and Hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Vegetarian. Poached eggs, served on top of house mixed black bean patties with diced tomato, avocado and Hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs, solid whites and liquid yolks, served on top of sliced smoked salmon, English muffin halves and Hollandaise, garnished with capers. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Succulent pork tenderloin with ham, melted Provolone, dill pickle and Jester’s sweet and tangy sauce. Served with your choice of side.

Mesquite grilled chicken, caramelized onions, melted Cheddar and bacon, served on an onion roll with a side of ranch dressing. Served with your choice of side.

Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

Bacon, lettuce, avocado, tomato on Texas toast with our castle sauce. Served with your choice of side.

Turkey, bacon, avocado, Provolone, lettuce, and tomato with honey mustard and mayo served on toasted white. Served with your choice of side.

Our homemade sharp pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye. Served with your choice of side.

Homemade black bean patty with avocado, melted Provolone, lettuce, onion and tomato on an onion roll with chipotle mayo. Served with your choice of side.

Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hard-boiled egg.

Crisp Romaine lettuce with blistered cherry tomatoes, banana peppers, croutons and our homemade Caesar dressing with grilled chicken or shrimp.

Our homemade Gumbo served with a salad of mixed greens with tomato, cucumber, red onion, carrot, mixed cheese.

Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette.

Our homemade potato salad with light mayo and green onions.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Our homemade Sunday Gumbo. All of our soups are available by the quart with 24-48 hours notice: 910.763.6555 to order.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with choice of side.

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup. Served with choice of side.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with choice of side.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top. Served with choice of side.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Vegetarian. Half an avocado on Texas toast with Castle sauce. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne

Poached eggs served on English muffin halves with country sausage and hollandaise. Served with your choice of side * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness..

Poached eggs served on top of housemixed black bean patties with diced tomato, avocado and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of sliced smoked salmon, English muffin halves and hollandaise, garnished with capers. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

For our guests under 10 year old. Served with fresh fruit.

Creamy homemade grits, topped with Cheddar cheese.

Two slices of bacon.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Mesquite grilled chicken, caramelized onions, melted Cheddar and bacon, served on an onion roll with a side of ranch dressing. Served with your choice of side.

Succulent pork tenderloin with ham, melted Provolone, dill pickle and Jester's sweet and tangy sauce. Served with your choice of side.

Vegetarian. Homemade black bean patty with avocado, melted Provolone, lettuce, onion and tomato on an onion roll with chipotle mayo. Served with your choice of side.

Shrimp tossed in light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato. Served with your choice of side.

Our homemade sharp Pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye. Served with your choice of side.

Provolone, American and Cheddar cheeses with avocado, tomato and bacon on wheat. Served with your choice of side.

Bacon, lettuce, egg salad and tomato on a buttery croissant. Served with your choice of side.

Our take on the classic croque monsieur: Ham, bechamel sauce and Dijon mustard on Texas toast, topped with melted Swiss.

Half an avocado on Texas Toast with our homemade Castle Street Sauce. Grits and Home Fries served until 11:30 * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Our homemade casserole layered egg, sausage, Cheddar cheese and hash browns. Grits and Home Fries served until 11:30

Bacon, lettuce, avocado, tomato served on Texas toast with our castle sauce. Served with your choice of side.

Roast beef, turkey, bacon, Provolone, Cheddar, lettuce and tomato with mayo and mustard served on toasted rye. Served with your choice of side.

Ham, turkey and bacon with American cheese, lettuce and tomato with mayo served on toasted white. Served with your choice of side.

A boneless breast of mesquite grilled chicken on mixed greens, tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg.

Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hared-boiled egg.

Crisp romaine lettuce topped with blistered cherry tomatoes, banana peppers, red onions, croutons and homemade Caesar dressing.

Mixed greens with tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg.

We update as often as we can. Call 910-763-6555 or check @JestersCafeOnCastle on Instagram or Facebook for today's homemade selection. We also sell by the quart!

Crunchy kettle-style potato chips.

Our homemade potato salad with light mayo and green onions.

A selection of ripe, seasonal fruit such as melons, pineapple, grapes.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

For our guests under 10 year old.Served with chips.

For our guests under 10 year old. Served with chips.

For our guests under 10 year old. Served with chips.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup. Served with choice of side.

Our take on the classic Croque Monsieur: ham inside fluffy white bread with bechamel sauce, Dijon mustard and Swiss cheese melted on top. Served with choice of side.

Our take on the classic croque madame. Ham, bechamel sauce and Dijon mustard on Texas toast with a poached egg on the side. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Vegetarian. Half an avocado on Texas toast with Castle sauce. Served with choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne

Our homemade casserole layered with egg, sausage, Cheddar cheese and hash browns. Served with choice of side.

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel. Served with choice of side.

Poached eggs served on English muffin halves with country sausage and hollandaise. Served with your choice of side * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness..

Poached eggs served on top of housemixed black bean patties with diced tomato, avocado and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of pork tenderloin medallions, English muffin halves and hollandaise. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Poached eggs served on top of sliced smoked salmon, English muffin halves and hollandaise, garnished with capers. Served with your choice of side. * Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness.

Today's selection of homemade veggie or meat quiches. Selections change daily, please call 910-763-6555 for today’s choice. Grits and Home Fries served until 11:30

Our homemade casserole layered egg, sausage, Cheddar cheese and hash browns. Grits and Home Fries served until 11:30

Vegetarian. Egg, cheese, tomato and avocado.

Vegetarian. Tomato, avocado and Provolone.

For our guests under 10 year old. Served with fresh fruit.

Crunchy kettle-style potato chips.

A selection of ripe, seasonal fruit such as melons, pineapple, grapes.

Our homemade potato salad with light mayo and green onions.

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing.

Creamy homemade grits, topped with Cheddar cheese.

Two slices of bacon.

Our homemade seasoned potatoes.

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry.

Sparkling wine and cranberry juice.

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rose.

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.

Fresh dark cherry flavors, ginger and turmeric - or - blueberry and açaí

This beer very food-friendly and reminiscent of toasted bread.

An American IPA