Jessy Tacos & Tortas Menu

Stir-fried noodles with tender chicken, crisp carrots, and savory sauce.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

A Mexican sandwich on a toasted roll, filled with meats such as steak, chicken, or pork, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

A selection of three tacos, typically served with a side of rice and beans, accompanied by dipping sauce.

A quesadilla typically includes a flour tortilla filled with melted cheese and a variety of fillings such as meats, vegetables, and sauces.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Caldo de gallina typically includes hen, corn, potatoes, yuca, carrots, and green beans, served in a rich broth.

Juicy, grilled sausage nestled in a soft bun

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken, often accompanied by a blend of Mexican spices, served with sides such as rice, beans, and tortillas, and may include grilled onions and salsa.

Stuffed with seasoned beef, rice, beans, fresh lettuce, diced tomatoes, and melted cheese, wrapped in a warm flour tortilla.

Served in a crispy tortilla bowl, typically includes lettuce, ground beef or chicken, beans, cheese, tomatoes, sour cream, and guacamole.

A Mexican sandwich on a toasted roll, filled with meats such as steak, chicken, or pork, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

Stir-fried noodles with tender chicken, crisp carrots, and savory sauce.

Guisado de pollo typically includes chicken stewed with vegetables like potatoes and bell peppers, often served in a savory house sauce.

A selection of three tacos, typically served with a side of rice and beans, accompanied by dipping sauce.

A quesadilla typically includes a flour tortilla filled with melted cheese and a variety of fillings such as meats, vegetables, and sauces.

Thinly sliced beef steak typically served with caramelized onions, accompanied by rice, black beans, and a side of cabbage salad. Includes sweet plantain and handmade corn tortillas.

Pepian de pollo typically includes chicken in a rich, spicy sauce made from roasted peppers, tomatoes, and seeds, often served with rice and tortillas.

Caldo de gallina typically includes hen, corn, potatoes, yuca, carrots, and green beans, served in a rich broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.