Jess's Place Menu

Fried rice chicken.

A deep-fried mashed potato of sorts stuffed with seasoned beef onions, tomatoes & olives. Then top off with the savory salsa Criolla.

White fish marinated in fresh lemon juice & sliced red onion.

Combination of boiled potatoes and creamy huancaina sauce that is blend of cheeses. milk, olive oil, lime juice & yellow peppers. Served with olives and hard-boiled eggs.

Fried hot dogs and French fries mixed together and served with different sauces.

Whole chicken (to go). Comes with a side of fries and salad.

Sautéed chicken and yellow rice, commonly accompanied by a variety of vegetables.

Beef heart marinated in vinegar and rich spices, oil, salt, black pepper & garlic served with a special hot sauce & golden potatoes.

Sliced ripe plantains, typically fried to achieve a golden exterior with a tender inside.

Toasted corn kernels, a popular snack or side dish, lightly salted.

A portion of chimichurri, typically consisting of finely chopped parsley, minced garlic, olive oil, oregano, and vinegar.

Sweet potatoes, deep-fried until golden and tender, typically served as a flavorful complement to seafood dishes.

Sliced and fried plantain, served as a crunchy side.

A generous serving of hominy, typically accompanied by various seasonings to enhance its natural flavor.

A simple salad comprising fresh greens and a selection of dressing, tailored to complement seafood dishes.

One boiled egg, simply prepared, to complement your seafood selection.

Rice infused with a blend of green herbs, typically includes cilantro and sometimes a hint of garlic for added flavor.

White rice, steamed to a tender texture, typically includes a hint of salt for seasoning.

Beans and pork, typically includes a blend of spices and herbs, served as a hearty addition to complement seafood dishes.

A pan of seafood, typically includes a variety of shellfish and fish, prepared with simple seasoning and light sautéing.

Extra portion of beef loin, typically sautéed with onions and tomatoes.

Onion, tomato, and bell pepper salsa with a touch of lime and cilantro, inspired by traditional Creole flavors.

Tortilla: Thin, round flatbread typically made from corn or wheat flour.

A flour tortilla filled with sautéed steak pieces, onions, and tomatoes, typically includes rice and beans, inspired by Peruvian lomo saltado.

Spaghetti with a red sauce, typically includes chicken and is often accompanied by vegetables.

Tallarin con asado combines grilled slices of meat, typically served atop a bed of spaghetti, often accompanied by a blend of sautéed onions and tomatoes.

Beef tripe sautéed with onions, tomatoes, and typically includes Italian herbs, served with a side of french fries.

Rotisserie chicken wrapped in a large flour tortilla, typically includes rice, beans, and a special blend of sauces, garnished with guacamole and pico de gallo.

A daily selection of seafood, typically featuring a combination of fresh fish, shellfish, and other oceanic ingredients, served with complementary accompaniments.

Estofado de pollo is a stewed chicken dish, typically includes a savory sauce with vegetables such as potatoes, carrots, and onions.

Sautéed rice accompanied by a fried egg, typically includes plantains and a light tomato sauce.

Tender duck served with cilantro-infused rice, typically including peas and carrots.

Pesto spaghetti pasta with steak and golden potato.

Rice accompanied by traditionally grilled seafood, often including a variety of shellfish or fish, seasoned with a blend of aromatic spices.

A blend of rice and beans formed into a pancake, served with a stewed beef typically marinated with cilantro and accompanied by various vegetables.

Burrito chile verde typically includes a filling of seafood, enveloped in a flour tortilla, and is generously covered with a green chile sauce.

A flour tortilla filled with a creamy mixture of shredded chicken, Peruvian yellow chili, and cheese, inspired by the traditional aji de gallina.

Ensalada rusa pescado combines boiled potatoes and beets with fish, typically dressed in mayonnaise and garnished with peas and carrots.

A traditional stew, often comprising dehydrated potatoes, pork, peanuts, and chili peppers, simmered to blend the flavors.

Caucau, a dish featuring cassava, typically includes a savory blend of seafood and spices, simmered together to highlight the unique texture and taste of cassava.

Lomito guisado typically includes tender slices of sirloin stewed with a blend of aromatic vegetables and spices, served in a savory sauce.

Seafood birria, typically includes a rich, savory broth seasoned with traditional spices, accompanied by tender seafood selections, garnished with onions and cilantro.

A burrito seco de carne typically consists of beef marinated and cooked in a dry style, wrapped in a flour tortilla, often accompanied by beans and rice.

Pavo, typically prepared in a style complementing seafood cuisine, may include turkey as the main ingredient, creatively incorporated with elements like seafood or unique seasonings to align with the menu's theme.

Pasta in a creamy yellow chili pepper and cheese sauce, typically paired with sautéed beef loin strips.

Stewed wheat in a spicy sauce, typically includes seafood and seasoned with aji amarillo (yellow chili pepper).

Typically includes diced beef lung, potatoes, and a rich sauce, often accompanied by white rice and garnished with scallions.

A traditional Peruvian dish typically featuring assorted seafood cooked underground with herbs and spices.

Media jarra de chicha typically includes a refreshing blend of maize with hints of fruit, often accented with spices like cinnamon or cloves, served as a traditional beverage.

A traditional Peruvian beverage, vaso de chicha typically includes purple corn, cinnamon, and cloves, often infused with pineapple and lime juices.

A traditional Peruvian beverage, typically includes barley, herbs, and various medicinal plants, served from a jar.

Traditional Peruvian beverage, typically includes barley, herbs, and a hint of lemon, served warm.

Botella de agua infused with a hint of natural flavors for a refreshing twist on hydration.

Bottled soda with options of cola, diet cola, or lemon-lime.

A daily rotating selection of refreshing soda, crafted to complement our seafood offerings.

A blended smoothie typically consisting of fresh fruits, which may include mango, strawberry, or banana, mixed with milk or water.

A freshly brewed cup, often enjoyed for its stimulating properties.

A brewed beverage prepared from dried leaves, typically served as a soothing drink.

Soda in a can, available in cola, diet cola, or lemon-lime.

A refreshing blend of the day's selected fruits, typically served as a freshly prepared juice. Ingredients vary based on daily selection.

A simple glass of milk, often accompanying a variety of dishes to provide a refreshing contrast.

Freshly squeezed lemonade, typically includes sugar and water.

Smooth, caramel-topped custard, a classic delight.

A traditional pastry typically featuring candied fruits and raisins, often enjoyed during festive occasions.

Yellow mashed potato, embedded with chicken breast. peas, carrots and spices.

Beef heart marinated in vinegar and rich spices, oil, salt, black pepper & garlic served with a special hot sauce & golden potatoes.

Deep fried chicken.

Deep-fried shrimp.

Cooked corn in dough filled with chicken, hard-boiled egg & black olives, wrapped in banana leaf then top off with salsa criolla (thin sliced onion marinated in lime juice, salt and pepper).

A deep-fried mashed potato of sorts stuffed with seasoned beef onions, tomatoes & olives. Then top off with the savory salsa Criolla.

Sliced avocado mixed stripped chicken veggies & mayo.

Sautéed fish with red onions, sliced yellow pepper & rice.

1/2 dozen muscles cook slightly topped with pico de gallo & spicy rocoto sauce.

Fried hot dogs and French fries mixed together and served with different sauces.

Mussels topped with a fresh mix of onions, tomatoes, and Peruvian corn, marinated in lime juice.

empanada de carne molida

Whole chicken (to go). Comes with a side of fries and salad.

Whole chicken (to go)

Whole chicken. Comes with a ( side of fries and rice whit option withe rice or green

Whole chicken breasts (to go). Comes with a side of fries and salad.

Whole chicken (to go). Comes with a side of fries and salad.

Roasted chicken breast, typically seasoned with a blend of spices unique to Pollos a La Brasa, served without additional sides.

1/4 chicken.

Half roasted chicken, prepared with only the legs, typically seasoned with a blend of spices unique to its seafood cuisine influence.

without fryes and salad

Fried rice chicken.

Spaghetti pasta mixed with chicken, tomatoes, red onions & soy sauce.

Breaded chicken, with fries & steam rice.

Grilled chicken typically served with French fries and a quarter of grilled chicken.

Shrimp marinated in fresh lemon juice & sliced red onions.

Seafood combo marinated in fresh lemon juice & sliced red onions.

Sea shells marinated in fresh lemon juice & sliced red onions.

Octopus marinated in fresh lemon juice & sliced red onions.

Blended white fish marinated in fresh lemon juice, cilantro & sliced red onions.

White fish marinated in fresh lemon juice & sliced yellow peppers with red onions.

Steam fish served with steam rice.

Whole fish topped with salsa Criolla served with fried yucca. optional with whole fish or filet.

Seafood combo cooker with special Peruvian spicy sauce.

Seafood combo with fried rice.

Seafood combo mixed with fried rice & spicy sauce.

Shrimp cooked with red onions, tomatoes, served with fries & steam rice.

Fish in garlic sauce served with salad & steam rice.

Fried fish served with salad & steam rice.

Fried fish cooked with red onions, tomatoes, served with fries & steam rice.

Shrimp cooked with special Peruvian spicy sauce.

Shrimp cooked with Peruvian spicy sauce served with fried rice.

Seafood combo cooker with red onions, tomatoes served with fries & steam rice.

con tres entradas (arroz con mariscos,ceviche de pescado y chicharron de calamar)

Marisco frito acompanado e yuca fritay cancha

Calamari cooked with red onions, tomatoes, served with fries & steam rice.

Fried fish filet, typically accompanied by a selection of herbs and spices to enhance its flavor.

A combination of fried seafood, including shrimp, calamari, and fish, typically accompanied by fried yuca and cancha (toasted corn).

Steak with fries & steam rice.

NY steak with fries, fried eggs, fried bananas, beans & steam rice.

Salted cow liver with red onions, tomatoes & steam rice.

Same as lomo saltado plus fried eggs, fried bananas & beans.

Steak with fries, fried eggs fried bananas & steam rice.

Steak with sautéed onions, chili peppers, tomatoes, fries. toast & steam rice.

Spaghetti pasta mixed with beef tomatoes, red onions & soy sauce.

Fried rice beef.

4 person. Grilled cow heart. Lamb pork chorizo, steak 1/4 chicken, fries & salad.

Chef's special.

Boiled potatoes, beets mixed with mayo.

Avocado salad.

Shrimp salad.

Spaghetti boiled with chicken.

Spaghetti boiled with beef, milk & green onions.

Fish boiled with special sauce, rice corn & milk.

Seafood combo boiled with special Peruvian sauce.

Green mussels boiled in special sauce with noodles & veggies.

Spaghetti boiled with beef, milk & white toast.

Shrimp boiled with special sauce, rice, corn & milk.

Seafood combo boiled with cilantro & rice.