Jessica Zheng's East West Bistro - Chinese And Sushi Bar Menu

Shrimp, beef, chicken, roast pork or vegetable.

Steamed or pan-fried.

Hot and spicy. Boneless chunks of white meat chicken coated in chef's special sauce.

Shrimp and vegetables.

Crabmeat and cream cheese wonton.

Hot and spicy.

Cooked.

Chicken wonton soup, available in pt. or qt. options.

Chicken or Pork available in four styles: Chow Mein, Egg Foo Young, Fried Rice, or Lo Mein. Select your preferred protein and style combination.

Choose between chow mein, fried rice, or lo mein with either chicken or pork.

Choose from shrimp or beef paired with chow mein, egg foo young, fried rice, or lo mein.

Lightly battered white meat chicken with a flavorful honey sauce.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a rich sauce.

Lightly battered jumbo shrimp quick-fried, then coated with a flavorful honey sauce.

Jumbo shrimp, fresh sea scallops, chicken, beef, snow peas, mushrooms, carrots, baby corn, water chestnuts, and broccoli.

Hot and spicy. A double feature of sesame shrimp and crispy shrimp in the chef's special chili sauce.

Hot and spicy. Breaded white meat chicken sautéed with broccoli, mushrooms, and red peppers.

Hot and spicy. Half marinated boneless duck served with asparagus in the spicy brown sauce.

Half marinated boneless duck served with mix vegetables in brown sauce.

Hot and spicy. Lightly breaded jumbo shrimp with broccoli, mushrooms, and red peppers.

With a choice of three sauces.

Hot and spicy. Fresh fillet of fish sautéed with bell peppers and onions in a spicy black bean sauce.

Fresh fillet sautéed with Chinese broccoli, shiitake mushrooms, and carrots in a light brown sauce.

Hot and spicy. Fresh jumbo shrimp, scallops, lobster meat, and new Zealand mussels.

Sirloin steak grilled to perfection, sautéed with garden vegetable.

Sautéed with mixed vegetables.

Hot and spicy. Fresh fillet of grouper sautéed with onions in spicy sauce.

Hot and spicy. Lightly breaded grouper in chef's special sweet chili sauce.

Hot and spicy.

Shrimp, beef, chicken, roast pork or vegetable.

Hot and spicy.

Honey Sesame Chicken: Topped with sesame seeds. Choose one side: egg roll, fried or steam rice. Choose one soup: egg drop, hot & sour, wonton.

Chicken or pork.

Beef and broccoli, with choice of egg roll, fried rice, or steamed rice. Soup options include egg drop, hot & sour, or wonton.

In brown sauce.

Shrimp, beef, chicken, roast pork or vegetable.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mixed vegetables. Options include a side: egg roll, fried or steamed rice, and soup: egg drop, hot & sour, or wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak served with a choice of egg roll, fried rice, or steam rice. Option for egg drop, hot & sour soup, or wonton on the side.

Mixed vegetables stir-fried in a savory brown sauce. Choose a side from egg roll, fried rice, or steamed rice and a soup: egg drop, hot and sour, or wonton.

Sautéed chicken, mushrooms, veggies. Comes with choice of egg roll, fried or steamed rice, and egg drop, hot & sour, or wonton soup.

Shrimp, beef, and chicken with mixed vegetables.

Jumbo shrimp sautéed with green peas and carrots.

Pork chop marinated with a blend of aromatic spices, then fried to achieve a balance of tenderness and crispness.

Lightly breaded jumbo shrimp and walnut in special sweet mayo sauce

Lightly breaded fish filet with salty egg yolk.

Marinated pork chop, deep-fried and coated in a sweet and tangy Peking sauce, often accompanied by onions.

Shrimp and chicken.

Crabmeat and cream cheese wonton.

Shrimp and vegetables.

Eight pieces of toast, each topped with a minced shrimp mixture, then deep-fried to a golden crisp.

Four pieces of pork spareribs, marinated in a traditional Chinese BBQ sauce and roasted.

Two fried crepes, four shrimp toasts, and one spring roll.

Chicken wings, deep-fried, typically accompanied by a selection of sauces for dipping.

Hot and spicy.

Shrimp dumpling. Steamed or pan-fried.

Spicy.

Spicy.

Three pieces of shrimp, lightly breaded and deep-fried, typically accompanied by a dipping sauce.

Hot and spicy.

Crispy assortment of veggies lightly battered and fried

No rice. Light tempura style crabstick and cream cheese.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy shells filled with tomato, avocado and your choice of protein topped with sprout and mild wasabi mayo.

Three pieces of shrimp, lightly breaded and deep-fried, often accompanied by a selection of vegetables prepared in the same manner.

Baked mussels with a mix of seafood, typically includes a creamy, spicy mayo and is garnished with scallions and fish roe.

Tuna, Avocado, alfalfa sprouts in spicy citrus sauce

Crispy assortment of veggies lightly battered and fried

Four pieces of chef's choice of sushi.

Four pieces chef's choice of sashimi.

Spicy tuna on crispy chips, typically includes chopped tuna with a spicy seasoning blend.

Diced tuna mixed with avocado, typically includes a special sauce and is garnished with tobiko.

Hot and spicy.

Egg drop soup with choice of pint or quart size.

Miso soup: Traditional soybean broth, available in pint or quart sizes.

Hot and spicy. Thai hot and sour soup.

Chicken & cream corn in choices of pint or quart sizes.

Vegetarian.

Soup made with shrimp, chicken, scallops, and vegetables in a delightful chicken broth.

Crabmeat and fresh asparagus in a savory broth. Available in pint or quart sizes.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Shrimp tempura rolled and topped with avocado, salmon, and tuna.

Shrimp tempura and cream cheese inside, spicy tuna and avocado outside with spicy crunchy.

Spicy tuna inside with fresh tuna outside, topped with jalapeño.

Cooked. Crab stick, steamed shrimp, and avocado inside; topped with jumbo lump crabmeat.

Cooked. Crispy zucchini tempura topped with avocado.

Tuna, crab meat and cucumber inside, lightly tempura battered and topped with spicy sauce.

Crab stick cucumber inside, topped with avocado, tuna, salmon, white fish, shrimp.

Eel and crab meat rolled and topped with tuna, salmon, and avocado.

Crispy white fish, spicy tuna, and avocado inside topped with seared pepper tuna and cilantro lime sauce.

Cooked. Crab stick and crab meat inside topped with smoked eel and avocado.

Tuna and jalapeño inside, white tuna, eel, and yellowtail on top with eel sauce and a sprinkle of ginger.

Tempura shrimp, crab meat, tuna, and cream cheese wrapped in soy paper.

Cooked. White fish and crab meat topped with jalapeño and spicy mayo.

Hot and spicy. Stir-fried Thai style soft rice noodles with egg, chicken, shrimp, bean sprouts, basil, and topped with peanuts. A sweet and sour taste.

Stir-fried shrimp and chicken with udon.

Chow fun rice noodle sautéed with chicken, shrimp, and basil.

Hot and spicy. Choice of beef or chicken. Wok-seared onion, scallions, bean sprouts, and wide rice noodles in a light soya sauce.

Hot and spicy. Wok seared shrimp, chicken, chili, onions, scallions, bean sprouts, and wide rice noodles in curry flavor.

Semi-crisp angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken, or shrimp.

Choice of beef or chicken. Wide rice noodles, mushroom, carrots, and Chinese vegetables in brown gravy.

Shrimp, scallops, grouper, and squid with mushroom and Chinese broccoli served on noodles or chow fun.

Choose from shrimp or beef paired with chow mein, egg foo young, fried rice, or lo mein.

Choose between chow mein, fried rice, or lo mein with either chicken or pork.

Shrimp, chicken, beef, and pork.

Small serving with choice of beef or shrimp. Options include chow mein, fried rice, or lo mein.

Shrimp and crab meat, topped with old bay.

Vegetable medley served with choice of chow mein, fried rice, or lo mein.

Shrimp, chicken, beef, and pork.

Asian-style omelette, stir-fried noodles, or rice with mixed vegetables. Option to choose style: Chow Mein, Egg Foo Young, Fried Rice, or Lo Mein.

Shrimp and roast pork, lettuce, onion, pea and carrots in Hong Kong style.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Assorted fresh vegetables, steamed, with choice of brown, Hunan, or light white sauce.

Steamed shrimp, mixed vegetables, choice of brown, Hunan, or light white sauce.

Steamed seafood and vegetable medley. Choice of brown, Hunan, or light white sauce.

Hot and spicy. Vegan chicken with broccoli, baby corn, and mushroom in a spicy Hunan sauce.

Hot and spicy. Vegan chicken with roasted peanuts, celery, and green pepper in a spicy sweet plum sauce.

Hot and spicy. Vegan chicken sautéed with carrots, water chestnut, bamboo, and black woodear.

Mixed vegetable medley, available in large or small. Choice of brown, fried, steamed rice, or without.

Hot and spicy.

Fried tofu sautéed with shiitake mushroom, carrots, and snow peas in brown sauce.

Moo shu vegetables, choice of large or small. Served with brown, fried, steamed rice, or option of no rice.

Hot and spicy. Quickly cooked in ginger and garlic in a hot pepper sauce.

Hot and spicy.

Sweet and sour chicken balls, available in large or small, with choice of brown, fried, no, or steamed rice.

Chunks of white meat chicken sautéed with sesame seeds in chef's honey-sweet sauce.

In brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, mixed vegetables. Options: large or small size; brown, fried, steamed rice, or no rice.

Hot and spicy.

Hot and spicy. Sliced chicken with green pepper, red pepper, and onion in red curry sauce.

Hot and spicy. Stir-fried with shiitake mushrooms, carrots, and red pepper in a mild spicy brown sauce.

Stir-fried white meat with water chestnut, carrots, and asparagus in a light brown sauce.

Stir-fried with green onions, and a hint of ginger. Options include large or small sizes, and side choices of brown, fried, steamed rice, or no rice.

Sautéed chicken breast cooked with fresh basil leaves.

Crispy chicken in tangy lemon sauce. Options include brown, fried, steamed rice, or without rice.

Chicken cashew with choice of rice: brown, fried, or steamed. Available in large or small sizes.

Sliced chicken, mushrooms, and vegetables. Options for size (large, small) and rice (brown, fried, steamed, or none).

Large or small shrimp options, served with choice of brown, fried, steamed rice, or without rice.

Hot and spicy. Lightly breaded jumbo shrimp in chef's special sauce and served with broccoli.

Hot and spicy.

Shrimp paired with seasonal vegetables. Options for shrimp size: large or small. Rice choices include brown, fried, steamed, or none.

Hot and spicy.

Hot and spicy. Jumbo shrimp with lemongrass, eggplant, tomatoes, and string beans.

Hot and spicy. Jumbo shrimp with spicy butter, salt, and pepper served on a bed of crispy rice noodles.

Jumbo shrimp sautéed with asparagus, water chestnut, and carrots in brown sauce.

Shrimp with snow peas. Options: large or small shrimp; served with brown, fried, steamed rice or without rice.

Shrimp with cashew nuts, choice of large or small shrimp. Served with brown, fried, steamed rice, or no rice option.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp sautéed with ginger in a hot chili sauce with broccoli.

Jumbo shrimp sautéed with green peas and carrots.

Beef and fresh broccoli in a savory sauce. Options include large or small size, with brown, fried, steamed rice, or without rice.

Moo shu pork with options for large or small portions. Served with choice of brown, fried, steamed rice, or without rice.

Beef size options, served with choice of brown rice, fried rice, steamed rice, or without rice.

Hot and spicy.

Sweet & sour pork with options for large or small serving. Served with choice of brown, fried, steamed rice, or without rice.

Hot and spicy.

Hot and spicy.

Beef and mixed vegetables, options for large or small. Choice of brown, fried, steamed rice or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

12 pieces of assorted chef's choice sushi and sashimi and a California roll.

Chef's choices of 12 assorted slices of sashimi served with a bowl of sushi rice.

Grilled smoked eel on a bed of sushi rice.

Spicy salmon & cucumber inside, top with salmon & Avocado

Jumbo lump crabmeat & lettuce in tempura style with eel sauce & spicy mayo on top

Baked salmon, tuna, white fish with spicy mayo on top

Salmon tempura, spicy tuna, white fish & cream cheese; scallion, eel sauce & spicy mayo on top

Crabstick tempura, avocado & fish roe wrapped in white soy paper with eel sauce on top

yellowtail, asparagus, crunchy inside; salmon, mango, fish roe on top with honey wasabi sauce

Cucumber wrapped with salmon, tuna & avocado.

coconut shrimp & cream cheese inside; baked salmon, shrimp, scallion & fish roe on top with spicy mayo

Crabstick & mango inside, mango & avocado with mango sauce on top

soy paper wrapper with crabstick, steamed shrimp, avocado, mango, tempura white fish, scallion, fish roe on top with sweet chili sauce

Spicy tuna, cream cheese, avocado& bean sprouts wrapped with soy paper. Tuna, white tuna, scallion & fish roe on top with spicy mayo & honey wasabi sauce

Pepper tuna, avocado, & cucumber inside; seared salmon with fish roe, scallion, pepper on top

Cucumber wrapped with avocado, mango & lettuce; rice vinegar & furikake on top

Shrimp tempura inside, Jumbo lump crabmeat on top with honey sauce

Spicy tuna inside, Pepper tuna & avocado on top

Shrimp tempura inside, steamed shrimp & avocado with special wine sauce on top

Coconut shrimp, mango, cucumber inside; cooked scallop, scallion & fish roe on top with spicy mayo

Tuna & avocado inside, salmon & spicy crunchy garlic sauce on top

White soy paper wrapped with shrimp tempura, crabstick, cream cheese & lettuce w. eel sauce on top