Jessica Tuesday's Menu

Warmed ciabatta bread filled with fresh mozzarella, prosciutto, vine ripe tomatoes, house pesto, basil, EVOO & aged balsamic.

Three house-made meatballs on toasted ciabatta bread, fresh mozzarella, basil & Italian red sauce.

Herb wrap filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle-cooked chips, and provolone cheese.

Ciabatta bread filled with shaved oven-roasted turkey breast, cheddar cheese, apple-wood bacon, romaine, tomato & cucumber dill mayo.

Jt’s house chicken salad, romaine, vine ripe tomatoes, and American cheese on a wrap.

Panini pressed sourdough bread filled with grilled marinated chicken breast, American cheese, guacamole, chipotle aioli, jt’s bacon & onion jam.

8oz Steak Blend Burger of Short Rib, Ribeye & Brisket , melted Vermont cheddar cheese, House cured Millionaires Bacon, Romaine Vine Ripe, tomato, horseradish, pickles, JT's All American Burger sauce, Toasted Brioche Roll

Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens.

Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette.

Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette.

Romaine hearts, Arugula, Caesar dressing, shaved parmesan and house croutons.

Available as a side to complement entrées.

Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese.

Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread.

Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction.

Grilled Sweet and sticky boneless chicken thighs, citrus ponzu, baby bok choy slaw

Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita.

Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese.

Organic Chicken Breast, Crispy Prosciutto, Provolone, Vine Ripe Tomato, lemon Wine Butter, Sage Pan Sauce, Basmati

Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini.

Cola, Diet Cola, Ginger Ale

Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens.

Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette.

Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette.

Romaine hearts, Arugula, Caesar dressing, shaved parmesan and house croutons.

Available as a side to complement entrées.

Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese.

Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread.

Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction.

Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita.

Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese.

Organic Chicken Breast, Crispy Prosciutto, Provolone, Vine Ripe Tomato, lemon Wine Butter, Sage Pan Sauce, Basmati

Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini.

20 Oz Braised Pork Shank, House Made Sweet Potato, Poached Pears, Shaved Brussel Sprouts, Maple Bourbon Sauce

Crispy 1/2 roasted duck over butternut ravioli tossed with butternut, roasted pecans, dried cherries, in a blue cheese cream sauce.

16 oz hand cut angus ribeye, Roasted Truffle Fingerling Potatoes, Barolo Demi, Blue Cheese Crumbles

Cola, Diet Cola, Ginger Ale, Root Beer.

This dish features gluten-free pasta as the main ingredient. Autogenerated by DoorDash.

Experience the rich taste of fries enhanced with the luxurious touch of truffle. Autogenerated by DoorDash.

This dish features lobster and ravioli, elegantly combined for a satisfying entree. Autogenerated by DoorDash.