Jesse’s Rib Shack Menu

Five classic bone-in chicken wings, typically fried to crispy perfection, seasoned with a blend of spices.

Baked beans typically include tender beans in a sweet and tangy sauce, often with brown sugar, mustard, onion, and BBQ sauce.

Seafood rice typically includes fresh crab and shrimp, mixed with onions and peppers, served over a bed of seasoned rice.

Grilled chicken breast typically marinated and basted with barbecue sauce, often complemented by ingredients like bacon and cheddar cheese.

Macaroni mixed with a rich and creamy cheese sauce, typically made with cheddar, and baked to a golden finish.

Braised collard greens, typically cooked with smoked turkey and onions, delivering a classic Southern flavor.

Blended pineapple with a hint of purified water, offering a naturally sweet and tangy tropical taste.

Hand-breaded shrimp fried to a golden brown, typically served with fries and coleslaw.

Hand-breaded shrimp fried to a golden brown, typically served with coleslaw and cocktail sauce.

Elbow macaroni mixed with a creamy cheddar cheese sauce.

A vibrant beverage featuring blue spirulina, banana, pineapple, peach, agave, and oat milk.

Blended pineapple with a hint of purified water, offering a naturally sweet and tangy tropical taste.

Fried fish typically includes a crispy battered fish fillet, often served with classic accompaniments like tartar sauce and lemon wedges.

Hand-breaded shrimp fried to a golden brown, typically served with fries and coleslaw.

Hand-breaded shrimp fried to a golden brown, typically served with coleslaw and cocktail sauce.

Braised collard greens, typically cooked with smoked turkey and onions, delivering a classic Southern flavor.

Seafood rice typically includes fresh crab and shrimp, mixed with onions and peppers, served over a bed of seasoned rice.

Elbow macaroni mixed with a creamy cheddar cheese sauce.

Slow-cooked collard greens, simmered with smoked turkey and seasoned with onions and a blend of spices.

Hand-cut fries: Freshly cut and seasoned with sea salt, typically crispy and golden.

Hand-cut fries, typically seasoned with sea salt, made fresh every morning.

Seafood rice typically includes crab and shrimp, cooked with aromatic spices and vegetables.

Lettuce, shrimp, crabmeat, calamari, onions, celery, olives, and tomatoes.

Shrimp, calamari, mussels, and octopus on mixed greens with lemon vinaigrette.

Yellow rice: Aromatic yellow rice typically includes onions, garlic, and bell peppers.

Yellow rice: Typically includes a blend of seasonings to create its vibrant color.

Baked beans typically include tender beans in a sweet and tangy sauce, often with brown sugar, mustard, onion, and BBQ sauce.

Tender beans slow-baked in a sweet and tangy sauce, typically including brown sugar and mustard.

10 pieces of chicken wings, typically served with celery and a dipping sauce.

Typically includes a mix of flats and drums, served with celery and a dipping sauce.