Jesses Restaurant Menu

4.7

(1,850+ Reviews)

Starters Oysters Soups Salads Dry Aged, Certified Angus Beef Wet Aged, Certified Angus Beef Bone In Chops & Rack Choping Block Enhancers Signature Creations

Starters
- House-Cured Slab Bacon
  extra thick cut, whiskey bbq sauce, arugula, grape tomatoes
  $10.00
- Calamari Fritti
  sriracha chive buttermilk sauce
  $10.00
- Brie En Croute
  granny smith apples, pecan praline sauce
  $10.00
- Smoked Duck & Goat Cheese Spring Rolls
  pickled cabbage, garlic thai chili sauce
  $12.00
- New Orleans Barbeque Shrimp
  garlic, butter, herbs, grilled garlic bread
  $10.00
- Lobster Brie Quesadilla
  yellow tomato pico, chipotle crème fraîche
  $12.00
- Crab Toast
  jumbo lump crab, avocado, west Indies aioli, basil, parmesan crostini
  $13.00
- Magnolia River Green Tomatoes
  fried green tomatoes with goat cheese, gulf shrimp, creole remoulade
  $9.00
Oysters
- Oysters Jessamine
  1/2 dozen oysters, pesto, fresh mozzarella, pine nuts
  $12.00
- Oysters 49
  1/2 dozen oysters, bacon, parmesan, green onions, panko
  $12.00
- On The Half Shell
- Seasonal Boutique Oysters
  ask your servers about our selections of premium oysters from our local waters as well as oysters from around the country when available
Soups
- Soup Du Jour
  ask your about our fresh soup of the day made in house
Salads
- Tomato Stack
  red and yellow tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
  $8.00
- Baby Green
  grape tomatoes, shaved parmesan, candied pecans, honey balsamic vinaigrette
  $5.00
- Roasted Beet Salad
  bleu cheese, orange, crème fraîche, pea shoots
  $8.00
- Classic Caesar
  romaine, parmesan, croutons, Caesar dressing
  $6.00
- Romaine Wedge
  bacon, bleu cheese, tomatoes, red onion, balsamic vinegar reduction, buttermilk bleu cheese dressing
  $7.00
- Pan Seared Salmon Salad
  baby spinach, fresh mozzarella, portobello, roasted red peppers, tomatoes, honey balsamic vinaigrette
  $16.00
Dry Aged, Certified Angus Beef
- Dry-Aged Delmonico Ribeye
  $39.00
- Dry-Aged Bone-In Strip
  $34.00
Wet Aged, Certified Angus Beef
- King's Cut
  bone in filet
  $42.00
- Signature Bone In Filet Of Ribeye
  $34.00
- Filet Mignon
  $30.00
- Petit Delmonico
  $29.00
- Rib Eye
  $27.00
Bone In Chops & Rack
- Bacon Wrapped Sika Venison Chop
  $27.00
- Cheshire Double Cut Pork Chop
  $24.00
- New Zealand Rack Of Lamb
  $34.00
Choping Block Enhancers
- Lobster Oscar
  sauteed lobster, asparagus, hollandaise
  $12.00
- Magnolia
  jumbo lump crab, fried green tomato, hollandaise
  $14.00
- Jumbo Lump Crab Meat
  $12.00
- Grilled Shrimp
  $9.00
- Roasted Shallot Demi-Glace
  $4.00
- Bleu Cheese Gratine
  $3.00
- Fresh Creamed Spinach
  $4.00
- Bearnaise
  $3.00
- Hollandaise
  $3.00
- Sauteed Mushrooms & Onions
  $4.00
Signature Creations
- Diver Scallops
  pan seared, tomato chive beurre blanc, goat cheese orzo, pea shoots
  $26.00
- Jesse's Whiskey Steak
  16 oz Jack Daniel's marinated ribeye, local vegetables, your choice of garlic mashed potatoes, smoked gouda grits, or risotto
  $29.00
- Shrimp And Grits
  chem-free gulf shrimp, Conecuh sausage, green and red peppers, green onions, smoked gouda grits
  $18.00
- Ashley Farms Airline Breast Of Chicken
  pan roasted, bacon sage gravy, roasted garlic mashed potatoes, local vegetables
  $18.00
- Oak Street Linguine
  sauteéd chicken breast, mushrooms, capers, spinach, tomatoes, lemon vin blanc sauce
  $18.00