Jesse Camille's Restaurant

Since first opening Jesse Camille's in the former American Brass Country Club in 1996, Larry Erickson & the Perugini's consistently offer classic food & fresh ingredients in an unpretentious atmosphere. Fireside Dining & Seasonal Patio by the brook. Featuring Slow Roasted Garlic Crusted Prime Rib on the weekends. Featured on Fox 61 News “Foodie Friday” with Sean Pragano and noted by Connecticut Magazine as one of the top 27 most gorgeous and delicious outdoor dining spots in the state.