In 1972, playboy writer Calvin Trillin put Jess and Jim's on the national map. 29 years later, the same publication named us one of the 10 best in the world. Our homage to them is 25 oz. of the pure beef goodness. All of our prime aged beef is cut daily and served with homemade garlic toast and a house salad or upgrade to prime beef soup. And choice of one side.