Jerusalem Mediterranean Cuisine Menu

Marinated white chicken strips, served with pita bread and cucumber sauce.

Charbroiled to perfection - 12 oz, served with grilled vegetables.

One skewer of kufta kabob and chicken tawook, served with grilled vegetables.

Serves 6 to 8. 4 kufta kabob, 4 chicken tawook, 2 lamb shanks, and 6 lamb chops, served with rice, grilled vegetables, hummus, falafel appetizer and large tabouli.

Generous portion of gyro meat, served with pita bread and cucumber sauce.

Charbroiled angus ground beef - 12 oz, mixed with Mediterranean spices, served with grilled vegetables.

Tender charbroiled lamb chops, served with grilled vegetables.

Charbroiled tenderloin cubes of lamb - 12 oz, served with grilled vegetables.

Fresh and juicy lamb shank cooked to perfection, served with grilled vegetables.

One skewer chicken, kufta, and lamb served with grilled vegetables.

Okra cooked with angus beef,onion, garlic and tomato sauce.

Mediterranean version of fajita, marinated tenderloin steak with parsley, tomatoes, onions, and pickles, topped with tahini sauce wrapped in a hot pita bread.

Angus ground beef with lettuce, tomatoes, onions, mayo and pickles, wrapped in a hot pita bread.

Charbroiled cubed seasoned chicken with grilled vegetables, served on a hot pita bread with garlic sauce.

Marinated white chicken strips with lettuce, tomatoes, onions, and pickles with garlic sauce, wrapped in a hot pita bread.

Fried vegetarian patties with lettuce, tomatoes, onions, and pickles topped with tahini sauce wrapped in a hot pita bread.

Generous portion of gyro meat with lettuce, tomatoes, onion and pickles with cucumber sauce, wrapped with a hot pita bread.

Charbroiled ground angus beef mixed with Mediterranean spices with parsley and tomatoes topped with tahini sauce, wrapped in a hot pita bread.

Charbroiled cubed seasoned lamb with lettuce, tomatoes, onions, and pickles, topped with tahini sauce, wrapped in a hot pita bread.

Grilled philly steak with grilled red onions and green peppers topped with melted American cheese, wrapped in a hot pita bread.

Chicken nuggets with lettuce, tomatoes, onions, mayo, American cheese and pickles, wrapped in a hot pita bread.

Mixed fresh vegetables with lettuce, tomatoes, and green onion, topped with feta cheese and kalamata olives.

Fresh homemade plain yogurt mixed with chopped cucumbers, mint, Mediterranean herbs and a hint of garlic.

Served with fries and a drink.

Rice cooked with angus ground beef, pine nuts and almonds, served with yogurt salad.

Cooked with vegetables and served with hot pita bread.

Steamed rice cooked with brown lentils topped with caramelized onions.

Rice with Mediterranean spices.

Smooth dip of roasted eggplant, tahini sauce, garlic and lemon juice, topped with olive oil, served with 2 hot pita bread.

Two pieces stuffed with rice, ground beef mixed with Mediterranean spices.

Five fried vegetarian patties made of assorted ground garbonzo beans and herbs. Served with tahini sauce or cucumber sauce and hot pita bread.

Feta cheese topped with olive oil, served with hot pita bread.

Fries topped with feta cheese and green onions.

Fries topped with feta cheese and green onions.

Deep-fried to perfection and served with tahini sauce.

Six pieces of rolled grape leaves, stuffed with rice, ground angus beef and garlic, cooked with olive oil.

Six pieces of rolled grape leaves, stuffed with rice and vegetables, cooked with olive oil and lemon juice.

Smooth dip of garbonzo beans, tahini sauce and garlic, topped with olive oil, served with 2 hot pita bread.

Hummus topped with gyro meat.

Smooth dip of garbonzo beans, tahini sauce and garlic, topped with olive oil, served with 2 hot pita bread.

Two pieces with a special taste of fried cracked wheat stuffed with ground beef, onion, and pine nuts.

Smooth, creamy dip made of goat milk with delicious lemony taste, topped with olive oil, served with hot pita bread.

Okra cooked with beef meat chunks,onion, garlic, and tomato sauce, served with hot pita bread.

Combination of hummus, baba ghanouj, falafel and veggie grape leaves served with hot pita bread,

Three pieces of crispy fillo dough fried, stuffed with spinach and feta cheese.

Plate mixed with kalamata olives, pickles, and turnips.