Jerusalem Market Menu

Roasted eggplant dip with yogurt cucumber and garlic sauce.

Hummos, Baba Ghanouj, 2 Falafel Patties and Pita Chips or Soft Pita

Oven roasted turkey breast with black pepper and provolone cheese. Try it with our hummos or yogurt dip instead of mayo.

Mild French ham with provolone cheese.

Mortadella with Molinari Salami and provolone

Soujuk, a spicy dried beef sausage, sliced thin with provolone cheese melted on top. Served with baba ghanouj and yogurt cucumber sauce on the sandwich.

Spiced, dried beef filet, sliced thin with provolone cheese melted on top. Served with baba ghanouj and yogurt cucumber sauce on the sandwich.

Roasted, skinned, and de-seeded eggplant chopped and blended with fresh lemon juice and garlic.

Chic peas and fava Beans together with garlic, lemon juice, and a touch of hot pepper. Topped with extra virgin olive oil.

Red Bliss potatoes quartered and tossed with extra virgin olive oil and lemon juice, with parsley, roasted red peppers and a touch of garlic.

Strained yogurt mixed with fresh chopped garlic and mint. Just like tadziki but better!

French and Bulgarian feta meet extra virgin olive oil and turkish pepper sauce and lemon juice to create a spreadable feta cheese.

Roasted Red Peppers blended until smooth with pomegranate molasses, walnuts and Greek bread crumbs.

Jerusalem Market's famous stuffed grape leaves. Hand rolled and filled with rice, roasted pine nuts, extra virgin olive oil, tomatoes, onions, and parsley