Jerusalem Garden Café Menu

Creamy dip of smoked eggplant and tahini, served with house-baked pita.

Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.

Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.

Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.

Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.

Stuffed with halloumi cheese, topped with pomegranate molasses.

Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.

Roasted florets with a sauce trio: tahini, cilantro, and harissa.

Hand-rolled in-house, served with tzatziki.

Lentils and rice with sautéed onions, harissa and tzaziki.

Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.

Greek dressing, feta cheese, olives.

Hummus, tahini salad.

Tomato, onion, tzakiki.

Tomato, tahini, tomato sauce.

Tahini salad, spicy harissa yogurt.

Hummus, babaganoush, grape leaves, falafel,tahini salad, tabouleh, olives, pita.

Hummus, muhamarah, vegan kibbeh, falafel, tahini salad, olives, pita.

Marinated chicken breast, grilled onions, tahini salad, pita, and Rice or Hummus.

Marinated sliced lamb with grilled onions, tahini salad, pita, and Rice or Hummus.

Dates, Halloumi, House cured Bacon, Pomegranate Molasses.

Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads, and toasted pita.

Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.

Creamy dip of smoked eggplant and tahini, served with house-baked pita.

Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.

Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.

Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.

Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.

Stuffed with halloumi cheese, topped with pomegranate molasses.

Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.

Roasted florets with a sauce trio: tahini, cilantro, and harissa.

Hand-rolled in-house, served with tzatziki.

Lentils and rice with sautéed onions, harissa and tzaziki.

Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.

Greek dressing, feta cheese, olives.

Hummus, tahini salad.

Tomato, onion, tzakiki.

Tomato, tahini, tomato sauce.

Tahini salad, spicy harissa yogurt.

Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.

Hummus, muhamarah, vegan kibbeh falafel, tahini salad, olives, pita.

Marinated chicken breast, grilled onions tahini salad, pita, and Rice or Hummus.

Marinated sliced lamb with grilled onions, tahini salad, pita, and Rice or Hummus.

Dates, Halloumi, House cured Bacon, Pomegranate Molasses.

Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.

Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.

Red Wine of Lebanon Bekaa Valley.

Lebanon, Land of Inspiration, Rejoices in a unique way of Life.

Creamy dip of smoked eggplant and tahini, served with house-baked pita.

Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.

Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.

Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.

Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.

Stuffed with halloumi cheese, topped with pomegranate molasses.

Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.

Roasted florets with a sauce trio: tahini, cilantro, and harissa.

Hand-rolled in-house, served with tzatziki.

Lentils and rice with sautéed onions, harissa and tzaziki.

Crispy garbanzo bean patties with tahini.

Greek dressing, feta cheese, olives.

Hummus, tahini salad.

Tomato, onion, tzakiki.

Tomato, tahini, tomato sauce.

Tahini salad, spicy harissa yogurt.

Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.

Kafta or Falafel, marinara sauce, eggs*, onions, peppers, potatoes, feta.

Homemade challah bread, real maple syrup, fresh fruit.

Two eggs any style*, grilled onions, hummus, pita.

Mushrooms, onions, peppers, tomato, feta, spinach.

Grilled free-range kabobs, two eggs any style*, pita, hummus.

Fresh shrimp, house grits, onions, peppers, and harissa cream sauce.

Dates, Halloumi, House cured Bacon, Pomegranate Molasses.

Imported Halloumi Cheese, Topped with Homemade Moroccan Harrisa and Pomegranate Molasses.

Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.

Lebanese poached eggs on top of a soft English muffin with salmon.

Lebanese Pilsner

Oskar Blues Brewery

Bell's Brewery

New Belgium

Sierra Nevada

Highland Brewing

Highland Brewing

Highland Brewing

Highland Brewing

Highland Brewing

Sierra Nevada

Highland Brewery

Macabeo/Sauvignon Blanc | Spain

Vinho Verde | Portugal

Chardonnay | Sicily, Italy

Pinot Grigio | Trentino, Italy

Viognier/Vermentino/Chardonnay | Lebanon

Pinot Noir | Sicily, Italy

Merlot | Sicily, Italy

Malbec | Argentina

Organic Cabernet Sauvignon | Spain

Pomegranate Wine | Armenia

Cinsault/Grenache/Syrah | Bekaa, Lebanon

Cinsault/Syrah/Cabernet Sauvignon | Lebanon

Cabernet Sauvignon | Napa Valley, CA