Jerusalem Garden Café Menu

(Vegan) Homemade chickpea, tahini, and citrus puree. Served with a side of pita. ( Gluten free available )

Homemade smoked eggplant dip. Served with a side of pita. ( Gluten free available )

Homemade smoked eggplant dip. Served with a side of pita bread. ( Gluten free available )

(Vegan) Five chickpea and fava bean croquettes. Served with dipping sauce.

(Vegan) Crispy florets tossed with sauce trio of tahini, cilantro, and harissa.

(Vegan option) Rice and lentil mixture, topped with grilled onions and harissa sauce. Served with tahini salad and fresh pita bread.

Two kafta kabobs topped with tahini sauce. Served tahini salad, hummus & pita.

(Vegan option) Rolled in-house, stuffed with rice. Served with tzatziki sauce.

Two bulgur wheat fried fritters; stuffed with lamb, onions, and pine nuts. Topped with Harissa sauce.

Spinach, sauteed peppers & onions, and feta folded into homemade yeast dough and drizzled with Greek dressing.

(Vegan option) Poached eggs atop potatoes harra, crumbled kafta, tomato sauce, feta, sour cream, green onions. Served with a side of fresh hummus and pita chips.

Local eggs, spinach, peppers, tomatoes, onions, feta

(Vegan option) Fresh greens, tomatoes, onions, cucumbers, olives, pepperoncinis, feta, pita croutons. Homemade Greek dressing.

(Vegan) Fresh greens, radishes, tomatoes, cucumbers, green onions, pita croutons, pomegranate molasses. Homemade Greek dressing

(Vegan) Fresh greens, radishes, tomatoes, cucumbers, green onions, pita croutons, pomegranate molasses. Homemade Greek dressing.

Marinated chicken, lettuce, tomato, onion, pickle, tzatziki. Choice of potatoes harra or a small Greek salad.

Marinated lamb, lettuce, tomato, onion, pickle, tzatziki. Choice of potatoes harra or Greek salad.

Grilled salmon, lettuce, tomato, onion, pickle, spicy harissa yogurt. Choice of potatoes harra or Greek salad.

Kafta (ground beef & lamb), lettuce, tomato, pickle, tahini, tomato sauce. Choice of potatoes harra or Greek salad.

Marinated chicken breast, grilled onions. Served with tahini salad, fresh hummus & pita.

Marinated leg of lamb, grilled onions. Served with tahini salad, fresh hummus & pita.

Four pistachio-crusted lamb chops topped with pomegranate molasses. Served with tahini salad and fresh hummus & pita.

Choice of grilled or blackened salmon topped with cilantro-parsley sauce. Served fried cauliflower, fresh hummus & pita.

Slow roasted lamb shank braised with Syrian spices. Served with fried cauliflower and safflower rice.

One grass-fed ribeye kabob, one kafta kabob, and one free range chicken kabob. Served with tabbouleh, tahini salad, fresh hummus & pita.

A Middle Eastern cheesecake made with sweet cheese, pistachios, and shredded filo

Sparkling Water | Product of Italy

Sparkling Water | Product of Mexico