Red or white sangria, shareable for up to 4 drinkers
$48.00
Mocktails
Limonana Slushie
$5.00
Virgin Pina Colada
$6.00
Soda Cans
$3.00
Bottled Water
$3.00
Perrier Sparkling Water
$4.00
Red Bull
$5.00
Sabra Spritzer
Prickly Pear Syrup, Non-Alcoholic Sparkling Wine
$11.00
Gin
Empress 1908 Gin
$12.00
Bombay Saphire
$12.00
Drumshanboo Gunpowder
$13.00
Tanqueray 10
$14.00
Monkey 47
$14.00
Tequila
Espolon Blanco
$11.00
Espolon Reposado
$14.00
Casamigos Blanco
$13.00
Casamigos Reposado
$16.00
Casa Dragones Blanco
$13.00
Teremana
$14.00
818 Reposado
$14.00
Clase Azul Reposado
$48.00
Dos Hombres Mezcal
$14.00
Vodka
Absolut
Citron, Raspberry, Pear, Vanilla, Non-Flavored Available
$12.00
Grey Goose
$14.00
Ketel One
$13.00
Van Gogh Flavored Vodka
Acai, Vanilla
$14.00
American Whiskey
Jack Daniels
$11.00
Maker's Mark Bourbon
$13.00
Wild Turkey 101 Bourbon
$12.00
Bulleit Bourbon & Rye
$13.00
Mevushal House Wine
Barkan Cabernet Sauvignon
$12.00
Barkan Merlot
$12.00
Herzog Sauvignon Blanc
$12.00
Barkan Chardonnay
$12.00
Bartenura Moscato
$11.00
Bartenura Sparkling Rose
$32.00
Psagot Cabernet Sauvignon
$24.00
Alexander Valley Cabernet Sauvignon
$98.00
Beer
Corona
$8.00
Heineken
$8.00
Blue Moon
$8.00
Stella Artois
$8.00
Mixers
Tonic Water
Cranberry
Orange
Lemonade
Pineapple
Club Soda
Rum
Malibu Coconut Rum
$11.00
Bacardi Silver
$12.00
Cpt. Morgan Spiced
$12.00
Irish Whiskey
Jameson
$11.00
Green Spot
$22.00
Scotch Whiskey
Monkey Shoulder Blended Malt
$14.00
Johnnie Walker Black Label
$16.00
Johnnie Walker Blue Label
$32.00
Glenlivet 12yr
$36.00
Appetizers
Jerusalem Hummus
Traditional hummus served with a jalapeno masabacha & extra virgin olive oil.
Falafel & Fusion Tabouleh
Ground chickpea bites seasoned with cilantro, herbs, and spices served on a bed of red quinoa tabouleh topped with turkish apricots, sesame tahini, and roasted almonds
Tempure Onion Rings
Crispy hand breaded spanish onions coated with tempura batter served with alfredo BBQ aioli
Che'fs Soup Of The Day
Smoked Eggplant Carpaccio
Charcoal smoked eggplant, sesame tahini, date honey, za'atar, parve feta cheese, extra virgin olive oil, dead sea coarse salt, tempura onions
Mixed baby greens, romaine, cherry tomatoes, persian cucumbers, spanish onions, baby bell peppers, hand shredded carrots tossed with our honey apricot pest vinaigrette
Mediterranean Tapas
Shawarma Tacos
Slow fire roasted chicken marinated in a turkish bazaar spice mix served with pico de gallo and jalapeno tahini
Turkish Beef Kibbeh
Slow-cooked ground chuck beef and carmelized onions stuffed inside ground fine bulgar dressed with harissa tahini and a fresh cilantro jalapeno mezza
Lamb & Beef Merguez
North african style beef and lamb ground mix spiced with ground caraway, smoked, sweet, and spicy paprika served with a charcoal mashwiya
Mini Brisket Croissants
Shredded smoked USDA brisket served on our house mini croissants topped with "parmesan" garlic butter, sumac onions and a date honey glaze
Moroccan Beef Cigars
Hand rolled slow cooked ground chuck beef and caramelized onions with a moroccan twist garnished with harissa tahini
Arayes Steak Sliders
Ground rib eye steak and lamb mixed in our Mediterranean spice blend charred over an open flame in our chef's pita bread
Smoked Dino Rib Asado
American/Mediterranean fusion spice mix rubbed and smoked for 5-6 hours with apple hickory pellets finished off with a drizzle of wine demi-glace cabarnet
Entrees
Slow Fire Shawarma
Dark chicken fillet and smoked lamb fat marinated in a secret Jerusalem spice mix roasted on an open flame served with an Arabic chopped salad and a stone oven Jaffa street za'atar laffa
Black Angus Persian Kabob
Fine ground chuck beef blended with smoked lamb, persian spices, and fresh herbs roasted over charcoals served with charred cherry tomatoes and jalapenos
Lebanese Chickin Fillets
Dark meat charcoal chicken marinated in our house lebanese spice blend served with a garlic rosemary anti-pasti and smoked beet tahini
Safta's Crispy Shnitzel Milanese
Dijon mustard and amba marinated chicken breast, lightly fried to golden panko perfection served with tempura onions and BBQ alfredo aioli
9-Hour American Brisket
Hickory smoked for 6 hours, then slow braised for 3 hours in a sweet smoked BBQ date reduction
The All American
20oz. Dry aged USDA choice rib eye steak, de-boned and served with a merlot onion jam, garlic confit, and chimichurri
The Prime Tomahawk
44oz. USDA prime bone-in rib eye served with a charcoal charred anti-pasti, merlot onion jam, garlic confit, and chimichurri *Shareable for 2-3 people
Jerusalem Ultimate Burger
All American black angus beef patty on a garlic brioche bun, baby lettuce, roma tomato, tempura onions served with chef's seasoned fries and BBQ alfredo aioli
Sides
Tri-Color Rosemary Potatoes
Baby fingerling potatoes roasted with fresh garlic, rosemary, and herb infused olive oil
Saffron Infused Basmati Rice
Steamed basmati rice infused with turmeric and saffron
Garden Chopped Salad
Diced persian cucumbers, roma tomatoes, spanish onions, olive oil, and herbs
Couscous & Vegetable Medley
Moroccan style couscous topped with a vegetable medley and house broth
Chef Seasoned Fries
Long crisps served with BBQ alfredo aioli
Desserts
Pazoukie
Double chocolate chip butter cookies with our homemade oat peanut butter ice cream topped with chocolate drizzle and candied pecans