Jeru Menu

11 Berkeley St, London, W1J 8DS
  • to start.

    • Wood Fired Potato Bread (V)

      Truffled honey, chickpea miso butter
      £8.00
    • Warm Charcoal Olives (V)

      Smoked paprika, oregano, feta
      £7.00
    • Black Chickpea Hummus

      British foraged mushrooms, herb tatbila
      £14.00
    • ROAST AUBERGINE & TAHINI

      Piquillo peppers, mint dressing
      £11.00
    • OUR SIGNATURE BASTURMA

      Pickled guindillas, ‘ezme’ salsa
      £12.00
    • YELLOW TAIL CRUDO (Gf)

      Green shallot, sumac & chive dressing
      £21.00
  • mezze.

    • Tuna Ceviche

      Orange, tamarind, rainbow radish
      £19.00
    • Halloumi Doughnuts

      Goats curd, lemon, truffle honey
      £14.00
    • Crispy Hasselback Artichokes

      Carmelised onion tahini, white anchovies, spring onion salsa
      £17.00
    • Grilled Octopus

      Spiced langoustine & chickpea ragu
      £26.00
    • HERITAGE BEETROOT PASTRAMI

      Horseradish feta, roasted hazelnut, caper vinaigrette
      £15.00
    • CHARCOAL GARLIC PRAWNS (Gf)

      Heritage tomatoes, smoked sumac, chilli
      £24.00
    • Tuna Crudo

      Fennel salsa, whipped avocado & herbs
      £19.00
    • SEA BASS CRUDO

      Orange, pomelo, grapefruit, ginger dressing
      £18.00
    • SPRING WELSH LAMB DUMPLING

      Marjoram, whipped ricotta
      £21.00
    • ALEPPO PEPPER CALAMARI

      Lime aioli
      £18.00
  • mains.

    • Chocolate Aged Wagyu Rib Eye

      300g, MB7-8, Cherry molasses jus
      £95.00
    • 30-DAY AGED COTE DE BOEUF

      400g, MB2-3, on the bone
      £65.00
    • Charcoal Brick Pressed Chicken

      Corn-fed chicken, braised cabbage & leek, trimming jus
      £32.00
    • Charcoal Roast Aubergine

      Spiced lentil ragu, pine nuts
      £24.00
    • GRILLED SPICED LAMB MEDALION (Gf)

      Tahini, sumac and radicchio salad
      £42.00
  • signature mains.

    • SIGNATURE SLOW-COOKED WELSH LAMB NECK

      Spring tomato salsa, sugar snaps
      £38.00
    • SEA BASS FILLET

      Mum’s celeriac ragu, lemon oil, corn shoots
      £36.00
    • CHOCOLATE AGED TOMAHAWK

      ASK SERVER
    • GRILLED HALIBUT

      Scottish mussels, spiced jus
      £36.00
    • BUTTERFLY SEA BREAM

      Chilli, herbs and heritage tomato dressing
      £34.00
  • sides.

    • “Batata Hara” Crispy Potatoes (V)

      Sumac, coriander
      £8.00
    • DELICIA PUMPKIN (V*,Gf)

      Seeds dukkah, pomegranate glaze
      £12.00
    • THICK-CUT CHIPS

      Black garlic ketchup, salt
      £7.00
    • RADICCHIO, ENDIVE & BUTTER LEAF SALAD

      Dijon mint dressing
      £9.00
  • dessert.

    • Chocolate & Arabic Coffee Pudding

      Mascarpone, chocolate sorbet
      £14.00
    • BAKLAVA ICE CREAM

      Walnuts, bergamot, sesame
      £14.00
    • Jeru's Favourite Chocolate Bars

      A flavourful spin on our favourite chocolate bars. Coconut, hazelnut, Turkish salep orcahrd root
      £14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms