JERSEYS Wings Sports Bar & Grill Pembroke Pines Menu

Boneless chicken wings, typically tossed in a sauce such as garlic parmesan, hot, or buffalo.

All beef 1/2lb. hot dog served on a bun, typically includes traditional condiments.

Blackened spices and bleu cheese crumbles, typically served on a burger bun with lettuce and tomato.

A breakfast burger typically includes a beef patty, topped with bacon, a fried egg, and cheese, served on a bun with lettuce and tomato.

A juicy beef patty typically served with lettuce, tomato, and our signature sauce on a bun, often accompanied by cheese and onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

A burger typically featuring a blend of classic and unique toppings that may include cheese, onions, and a special sauce on a sesame seed bun.

Three mini burgers, each typically includes a classic combination of lettuce, tomato, and onions on a small bun.

A decadent chocolate brownie, typically includes a generous scoop of vanilla ice cream, drizzled with chocolate sauce, and finished with whipped cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

A carbonated soda offering a sweet taste with fizzy bubbles, typically without the calories associated with regular sodas.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Classic citrus refreshment.

Classic, refreshing cola soda.

Invigorating Energy Surge: The Classic Red Bull Experience

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing clear soda, formerly known as Sierra Mist.

A togo fountain drink typically includes a selection of carbonated beverages such as Coke, Sprite, and Diet Coke, served in a convenient takeout format.

Refreshing, chilled classic tea with no added sweetness.

Buffalo sauce and grilled chicken atop a crispy flatbread, typically garnished with blue cheese crumbles and a hint of celery.

Tomato sauce, fresh mozzarella, and basil on a crisp flatbread, finished with a drizzle of olive oil.

Sautéed steak slices, melted provolone cheese, green peppers, and onions on a crisp flatbread base.

Topped with a medley of fresh vegetables, this flatbread typically includes zucchini, squash, onions, and a variety of peppers, all resting on a light, crispy crust.

Lightly dusted shrimp, fried and tossed in a house-made buffalo sauce.

Diced conch mixed with onions, bell peppers, and a blend of spices, enveloped in batter and fried until golden.

Smoked or blended fish served with a medley of seasonal vegetables, typically accompanied by a creamy or tangy dipping sauce.

Crispy fried calamari rings, seasoned and served with a zesty marinara sauce and lemon wedges.

1 lb of shrimp, ready to be peeled and eaten, typically seasoned to enhance flavor.

Half-pound of shrimp, ready to be peeled and eaten, typically seasoned to enhance flavor.

Shrimp, ready to be peeled and eaten, typically seasoned to enhance their natural flavors.

Fried calamari tossed with a sweet and spicy blend of ingredients, including pineapple and hot peppers.

Steamed clams, typically prepared with garlic, white wine, and a hint of lemon, often accompanied by fresh herbs.

Crispy beer-battered fish with golden fries

Grilled mahi mahi, typically served over a bed of rice, drawing from traditional seasoning methods for a simple yet satisfying dish.

Shrimp boat typically includes steamed shrimp and crab meat, deep-fried and finished with a special sauce.

Single rack o' ribs, slow-cooked and typically includes a homemade smoky BBQ sauce.

Sautéed vegetables and choice proteins typically served over a bed of steamed rice in a savory sauce.

Stir-fried mixed vegetables and a selection of two proteins, typically served over a bed of rice in a bowl.

Stir-fried vegetables and a selection of three proteins, typically served over a bed of rice in a bowl.

Chicken salad with mixed greens, served in a pita bread.

Two mini burgers, typically including a blend of ground meat, served with pickles, lettuce, and tomato.

Two tacos, typically filled with meat, garnished with onions, cilantro, and accompanied by salsa on soft corn tortillas.

A combination of a soup, salad, and sandwich, typically featuring a broth-based soup, a mixed greens salad, and a deli-style sandwich.

Tuna salad served in a pita bread, typically includes lettuce, tomato, and onion.

Slices of turkey and lettuce on wheat bread, typically includes mustard and may feature additional condiments or toppings for enhanced flavor.

Grilled chicken, romaine, and croutons tossed with creamy caesar dressing.

Romaine lettuce, grilled chicken, bacon, hard-boiled egg, avocado, blue cheese crumbles, and tomato, typically served with dressing.

Romaine with feta cheese, sliced tomatoes, onions, olives, pepperoncini, and pita sliced.

Baby romaine split and grilled over the fire topped with crumbled bacon, bleu cheese, tomatoes, and drizzled with balsamic glaze. add chicken, shrimp for an additional charge.

Grilled or fried served with a slice of cheddar, ranch or bleu cheese and choice of sauce. served with fries.

Grilled chicken topped with mozzarella cheese, grilled onions, mushrooms, and pepper. served with fries.

Tender chicken salad on fresh bread

Grilled or fried chicken breast on kaiser. served with fries.

Thinly sliced steak with grilled onions, peppers, and mushrooms, typically topped with melted provolone cheese on a hoagie roll.

From the deep seas mahi is also served grilled, blackened or battered and fried.served with fries.

Sliced prosciutto, genoa salami, provolone cheese, and a blend of lettuce, topped with a tangy Italian vinaigrette on a toasted roll.

Slow-cooked and tender, this sandwich features pulled pork or chicken lavishly coated in a Southern BBQ sauce, typically served on a soft bun.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and served on your choice of bread.

Sliced turkey and bacon, typically includes lettuce, tomato, and mayo, served on a sub roll.

8oz portion of distinctively tangy blue cheese, often used as a flavorful addition to dishes or enjoyed on its own.

Freshly chopped celery paired with creamy blue cheese, typically served as a refreshing and crisp accompaniment.

Fresh celery sticks served with a creamy ranch dressing for dipping.

Creamy ranch dressing, typically includes a blend of herbs and spices.

8oz of our house-made wing sauce, crafted to complement any of our chicken dishes or to enjoy with fries.

Two oz blue cheese.

Celery sticks paired with a creamy blue cheese dip.

Fresh celery sticks served with a side of creamy ranch dressing.

Two oz ranch.

Blue cheese served as a rich and tangy accompaniment.

Fresh celery sticks served with a side of creamy blue cheese dressing.

Fresh celery sticks served with a side of creamy ranch dressing.

Creamy ranch dressing, often accompanied by a blend of herbs and spices.

Two oz side sauce.

Caramelized onions in a savory broth, typically includes a topping of croutons and melted cheese.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

A robust blend of ground meat, beans, and tomatoes, simmered with a mix of spices. Often garnished with cheese and onions.

Chef's choice soup, made fresh daily with the finest ingredients.

Crispy Beer-Battered Rings with a Golden Crunch

A medley of various bite-sized items, often including both vegetarian and meat options, served in a convenient basket for sharing.

Spiraled potatoes deep-fried until crisp, typically served with a side of ketchup.

Breaded and deep-fried cheese curds, typically served with a dipping sauce.

Mozzarella sticks are battered and fried, typically served with marinara sauce.

Crispy Golden-Battered Mushrooms

Spicy peppers stuffed with cream cheese, breaded and fried

A jumbo pretzel, typically served with a side of cheese sauce, is a large, soft-baked pretzel.

Crispy fries topped with a hearty blend of melted cheese, savory bacon bits, fresh chives, and a dollop of sour cream.

Crisp potato halves topped with melted cheddar cheese, bacon bits, sour cream, and a sprinkle of green onions.

Nachos topped with ground beef, shredded chicken, and beans, typically includes lettuce, tomatoes, guacamole, and sour cream.

Chicken, black beans, corn, jalapeños, and cheese, wrapped in a crispy tortilla, typically accompanied by a spicy dipping sauce.

Sliced steak, typically accompanied by a selection of sauces or garnishes, served as a light appetizer.

Tender shrimp marinated in ginger sauce, wrapped with mixed greens and a hint of herbs, typically includes a light, tangy dressing.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Thinly sliced beef and lamb, typically includes lettuce, tomato, and onions, wrapped in a warm pita with tzatziki sauce.

Grilled rye bread envelops a juicy beef patty, complemented by melted Swiss cheese and sautéed onions.

Crispy tortilla filled with melted cheese

Tuna salad with a spicy twist, served on grilled bread with melted cheese, typically includes a unique blend of seasonings to bring out the Tijuana flair.

Three soft or crispy tacos filled with your choice of protein, topped with lettuce, cheese, and a traditional blend of fresh salsa.

Roasted turkey breast paired with crispy bacon, melted swiss cheese, and fresh tomato on grilled bread, typically includes a spread of thousand island dressing.

Crispy chicken wings coated in a savory sauce, garnished with minced garlic. Comes with a side of creamy dipping sauce.

Succulent chicken wings coated in a savory sauce, garnished with minced garlic, served with a side of creamy dipping sauce.

Succulent chicken wings, fried to a crispy golden brown, coated in a savory garlic seasoning. Served with a side of creamy dipping sauce.

Ten wings grilled to perfection, typically seasoned with a blend of spices for a smoky finish.

Succulent chicken wings coated in a savory sauce, garnished with minced garlic. 50 pieces per order.

A mix-and-match bundle featuring a variety of customer favorites like Cheese Curds, Nachos, Onion Rings, and more. Choose any three items for $30.

8 sliders, fries basket, boneless wings, large celery with bleu cheese, large wings.

Includes a variety of chicken tenders, wings, and a large portion of fries.

Chicken tenders, BBQ ribs, potato wedges, and coleslaw.

Crispy boneless chicken wings coated in a tangy sauce, served with celery, carrot sticks, and a side of creamy dipping sauce.

All beef hot dog, typically served on a bun, making up half a pound of savory goodness.

Blackened spices and bleu cheese dressing typically accompany this burger, along with lettuce and tomato on a brioche bun.

A breakfast burger typically includes a beef patty, bacon, a fried egg, and cheese, served on a bun with common condiments.

A charlie burger typically includes a juicy, house-made beef patty, complemented by classic toppings such as lettuce, tomato, and onion, served on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

A Jersey Stopper burger typically includes a beef patty, complemented by a unique blend of toppings inspired by Jersey flavors, served on a traditional bun.

Three mini burgers, typically served with lettuce, tomato, pickles, and onions on small buns.

A rich, chocolate brownie paired with vanilla ice cream, typically includes chocolate syrup and whipped cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Grilled chicken topped with spicy buffalo sauce, typically includes a blend of melted cheeses and a garnish of fresh celery.

Tomato sauce, fresh mozzarella, and basil on a thin crust, drizzled with olive oil.

Topped with thinly sliced steak, melted cheese, sautéed onions, and green peppers on a crisp flatbread.

Topped with an assortment of garden vegetables, this flatbread typically includes a blend of cheeses and a light, herby sauce.

Lightly dusted shrimp fried and tossed in a house-made buffalo sauce.

Diced conch mixed with onions, bell peppers, and spices, enveloped in batter and fried until golden.

A blend of finely shredded fish mixed with a creamy base, typically includes a selection of fresh vegetables for dipping.

Crispy fried calamari rings seasoned with herbs, served with a tangy marinara sauce and fresh lemon wedges.

Shrimp, seasoned and prepared for peeling and eating, typically served with a complementary sauce.

Half-pound of shrimp, ready to be peeled and eaten, typically served with a side of cocktail sauce for dipping.

Shrimp, ready to be peeled and eaten, typically seasoned lightly.

Fried calamari tossed with a sweet and spicy sauce, featuring flavors like pineapple and hot peppers, typically includes onions for added texture and taste.

Steamed clams, typically prepared with garlic, white wine, and herbs, offering a simple yet aromatic flavor profile.

Crispy beer-battered fish with golden fries

Grilled mahi mahi served alongside a bed of rice, typically includes a light seasoning to enhance the natural flavors of the fish.

Steamed shrimp and crab meat, typically includes a special sauce, served in a deep-fried vessel.

Single rack of slow-cooked pork ribs, typically includes a homemade smoky BBQ sauce.

Sautéed vegetables and your choice of protein typically served over a bed of rice in a bowl.

Stir-fried vegetables and two types of protein, typically served over a bed of rice in a bowl.

Stir-fried vegetables and a trio of proteins, typically chicken, beef, and shrimp, served over a bed of rice in a savory sauce.

Mini burgers on small buns, typically including a simple topping like ketchup or cheese.

Breaded chicken tenders, typically served with a dipping sauce.

Small flour tortillas filled with melted cheese, typically served in a portion suitable for children.

Tender chicken salad with a mix of crisp lettuce, served in a soft pita bread.

Two mini burgers, typically including classic toppings such as cheese, lettuce, and tomato, served as a lunchtime offering.

Two tacos filled with meat, typically accompanied by lettuce, cheese, and salsa, wrapped in soft or crispy tortillas.

A combination of a freshly prepared soup, a crisp salad, and a hearty sandwich, typically featuring a variety of vegetables, meats, and cheeses.

Tuna salad mixed with celery and mayo, served in a pita bread.

Sliced turkey paired with lettuce and mustard, typically includes a variety of toppings and served on wheat bread.

Grilled chicken, romaine, and croutons tossed with creamy caesar dressing.

A bed of mixed greens topped with grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese crumbles, dressed with a classic vinaigrette.

Romaine with feta cheese, sliced tomatoes, onions, olives, pepperoncini, and pita sliced.

Baby romaine split and grilled over the fire topped with crumbled bacon, bleu cheese, tomatoes, and drizzled with balsamic glaze. add chicken, shrimp for an additional charge.

Grilled or fried served with a slice of cheddar, ranch or bleu cheese and choice of sauce. served with fries.

Grilled chicken topped with mozzarella cheese, grilled onions, mushrooms, and pepper. served with fries.

Tender chicken salad on fresh bread

Grilled or fried chicken breast on kaiser. served with fries.

Thinly sliced steak with grilled onions, mushrooms, and green peppers, topped with melted provolone cheese on a soft roll.

From the deep seas mahi is also served grilled, blackened or battered and fried.served with fries.

Sliced prosciutto, genoa salami, capicola, provolone cheese, and traditional Italian dressing, served on a toasted roll.

Slow-roasted and pulled to perfection, served with a tangy barbecue sauce on a soft bun, typically accompanied by a side of coleslaw.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Tuna salad served with lettuce, tomato, and mayonnaise on your choice of toasted bagel or croissant.

Sliced turkey, bacon, lettuce, tomato, and mayonnaise, served on a sub roll.

8oz portion of rich and tangy blue cheese, typically served as a complementary side to enhance flavors.

Crunchy celery sticks paired with creamy blue cheese dressing, typically served as a refreshing accompaniment.

Freshly chopped celery paired with creamy ranch dressing.

Creamy ranch dressing, typically includes a blend of herbs and spices.

Our 8oz wing sauce is a specially crafted sauce, perfect for enhancing the flavor of chicken wings or as a dipping sauce for your favorite takeout sides.

Two oz blue cheese.

Celery sticks paired with a creamy blue cheese dressing, typically includes a hint of herbs.

Fresh celery sticks served with a side of creamy ranch dressing.

Two oz ranch.

Side of creamy blue cheese, typically served as an accompaniment.

Fresh celery sticks paired with creamy blue cheese dressing.

Fresh celery sticks served with a side of creamy ranch dressing.

Creamy ranch dressing, typically includes a blend of herbs and spices.

Two oz side sauce.

Caramelized onions in a savory broth, typically includes a topping of baked cheese and croutons.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

A robust blend of ground meat, beans, and a variety of vegetables, simmered with spices. Topped with cheddar cheese and onions.

Chef's choice soup, made fresh daily with the finest ingredients.

Crispy Beer-Battered Rings with a Golden Crunch

Assorted selection of popular starter items, typically served in a shareable portion.

Spiral-cut potatoes, deep-fried until crispy.

Golden fried cheese curds, typically served with a side of ranch dressing.

Mozzarella sticks are breaded and fried mozzarella cheese, typically served with marinara sauce for dipping.

Crispy Golden-Battered Mushrooms

Spicy peppers stuffed with cream cheese, breaded and fried

A large soft pretzel, typically served with a side of cheese sauce for dipping.

Crispy fries topped with a generous layer of melted cheese, bacon bits, fresh chives, and a dollop of sour cream.

Potato skins filled with melted cheddar cheese, crisp bacon bits, and topped with sour cream and fresh green onions.

Nachos topped with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, guacamole, and sour cream.

Chicken, black beans, corn, jalapeños, and cheese, wrapped in a crispy tortilla, often served with a side of spicy ranch for dipping.

Steak, typically served in a half portion, often accompanied by a selection of sauces or a simple garnish.

Sautéed shrimp, ginger dressing, mixed greens, and avocado spread, all wrapped in a soft tortilla.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Seasoned blend of thinly sliced beef and lamb served in a heated pita with lettuce, tomato, and tzatziki sauce.

Grilled rye bread enveloping a juicy beef patty and melted Swiss cheese, typically accompanied by sautéed onions.

Crispy tortilla filled with melted cheese

Tuna salad with a spicy twist, melted cheese, served on crispy bread.

Three tacos filled with meat or vegetables, typically includes toppings such as lettuce, tomato, cheese, and a variety of sauces, served in flour or corn tortillas.

Roasted turkey breast paired with crispy bacon, melted swiss cheese, and fresh tomato on grilled bread.

Crispy chicken wings coated in a savory sauce, garnished with minced garlic. Served in a portion of 20 pieces.

Juicy chicken wings, seasoned and coated in a savory sauce, served with a side of creamy dipping sauce.

Crispy chicken wings, coated in a savory sauce, garnished with minced garlic. Served in a portion of six.

Ten chicken wings, seasoned and grilled to perfection, offering a smoky flavor.

Crispy chicken wings tossed in a savory sauce, garnished with minced garlic. Comes with a side of creamy dipping sauce.

Choose from cheese curds, various fries, nachos, onion rings, peppers, potato skins, pretzel, southwestern egg rolls.

Bundles of 8 sliders, fries, boneless wings, celery with bleu cheese, and large wings.

Includes a selection of chicken tenders, wings, and a side of fries.

Chicken enchilada, beef taco, rice, and refried beans.