JERSEYS Wings Sports Bar & Grill Pembroke Pines Menu

Spiral-cut potatoes, deep-fried until crispy.

Crispy chicken wings coated in a savory sauce, garnished with minced garlic. Served in a portion of 20 pieces.

Crispy chicken wings, coated in a savory sauce, garnished with minced garlic. Served in a portion of six.

Crispy boneless chicken wings coated in a savory sauce, served with fresh celery and carrot sticks, accompanied by a side of creamy ranch dressing.

Assorted selection of popular starter items, typically served in a shareable portion.

Mozzarella sticks are breaded and fried mozzarella cheese, typically served with marinara sauce for dipping.

Crispy chicken wings tossed in a savory sauce, garnished with minced garlic. Comes with a side of creamy dipping sauce.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Thinly sliced steak with grilled onions, mushrooms, and green peppers, topped with melted provolone cheese on a soft roll.

Crispy boneless chicken wings coated in a tangy sauce, served with celery, carrot sticks, and a side of creamy dipping sauce.

Blackened spices and bleu cheese dressing typically accompany this burger, along with lettuce and tomato on a brioche bun.

A breakfast burger typically includes a beef patty, bacon, a fried egg, and cheese, served on a bun with common condiments.

A charlie burger typically includes a juicy, house-made beef patty, complemented by classic toppings such as lettuce, tomato, and onion, served on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

A Jersey Stopper burger typically includes a beef patty, complemented by a unique blend of toppings inspired by Jersey flavors, served on a traditional bun.

Three mini burgers, typically served with lettuce, tomato, pickles, and onions on small buns.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Tomato sauce, fresh mozzarella, and basil on a thin crust, drizzled with olive oil.

Topped with thinly sliced steak, melted cheese, sautéed onions, and green peppers on a crisp flatbread.

Topped with an assortment of garden vegetables, this flatbread typically includes a blend of cheeses and a light, herby sauce.

Diced conch mixed with onions, bell peppers, and spices, enveloped in batter and fried until golden.

A blend of finely shredded fish mixed with a creamy base, typically includes a selection of fresh vegetables for dipping.

Crispy fried calamari rings seasoned with herbs, served with a tangy marinara sauce and fresh lemon wedges.

Shrimp, seasoned and prepared for peeling and eating, typically served with a complementary sauce.

Half-pound of shrimp, ready to be peeled and eaten, typically served with a side of cocktail sauce for dipping.

Shrimp, ready to be peeled and eaten, typically seasoned lightly.

Fried calamari tossed with a sweet and spicy sauce, featuring flavors like pineapple and hot peppers, typically includes onions for added texture and taste.

Steamed clams, typically prepared with garlic, white wine, and herbs, offering a simple yet aromatic flavor profile.

Grilled mahi mahi served alongside a bed of rice, typically includes a light seasoning to enhance the natural flavors of the fish.

Steamed shrimp and crab meat, typically includes a special sauce, served in a deep-fried vessel.

Single rack of slow-cooked pork ribs, typically includes a homemade smoky BBQ sauce.

Sautéed vegetables and your choice of protein typically served over a bed of rice in a bowl.

Stir-fried vegetables and two types of protein, typically served over a bed of rice in a bowl.

Stir-fried vegetables and a trio of proteins, typically chicken, beef, and shrimp, served over a bed of rice in a savory sauce.

Breaded chicken tenders, typically served with a dipping sauce.

Small flour tortillas filled with melted cheese, typically served in a portion suitable for children.

A bed of mixed greens topped with grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese crumbles, dressed with a classic vinaigrette.

Romaine with feta cheese, sliced tomatoes, onions, olives, pepperoncini, and pita sliced.

Baby romaine split and grilled over the fire topped with crumbled bacon, bleu cheese, tomatoes, and drizzled with balsamic glaze. add chicken, shrimp for an additional charge.

Grilled chicken topped with mozzarella cheese, grilled onions, mushrooms, and pepper. served with fries.

Tender chicken salad on fresh bread

Grilled or fried chicken breast on kaiser. served with fries.

Thinly sliced steak with grilled onions, mushrooms, and green peppers, topped with melted provolone cheese on a soft roll.

From the deep seas mahi is also served grilled, blackened or battered and fried.served with fries.

Sliced prosciutto, genoa salami, capicola, provolone cheese, and traditional Italian dressing, served on a toasted roll.

Slow-roasted and pulled to perfection, served with a tangy barbecue sauce on a soft bun, typically accompanied by a side of coleslaw.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Tuna salad served with lettuce, tomato, and mayonnaise on your choice of toasted bagel or croissant.

Sliced turkey, bacon, lettuce, tomato, and mayonnaise, served on a sub roll.

Crunchy celery sticks paired with creamy blue cheese dressing, typically served as a refreshing accompaniment.

Freshly chopped celery paired with creamy ranch dressing.

Creamy ranch dressing, typically includes a blend of herbs and spices.

Our 8oz wing sauce is a specially crafted sauce, perfect for enhancing the flavor of chicken wings or as a dipping sauce for your favorite takeout sides.

Two oz blue cheese.

Celery sticks paired with a creamy blue cheese dressing, typically includes a hint of herbs.

Fresh celery sticks served with a side of creamy ranch dressing.

Two oz ranch.

Side of creamy blue cheese, typically served as an accompaniment.

Fresh celery sticks paired with creamy blue cheese dressing.

Fresh celery sticks served with a side of creamy ranch dressing.

Creamy ranch dressing, typically includes a blend of herbs and spices.

Two oz side sauce.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

A robust blend of ground meat, beans, and a variety of vegetables, simmered with spices. Topped with cheddar cheese and onions.

Chef's choice soup, made fresh daily with the finest ingredients.

Assorted selection of popular starter items, typically served in a shareable portion.

Spiral-cut potatoes, deep-fried until crispy.

Golden fried cheese curds, typically served with a side of ranch dressing.

Mozzarella sticks are breaded and fried mozzarella cheese, typically served with marinara sauce for dipping.

Crispy Golden-Battered Mushrooms

Spicy peppers stuffed with cream cheese, breaded and fried

A large soft pretzel, typically served with a side of cheese sauce for dipping.

Crispy fries topped with a generous layer of melted cheese, bacon bits, fresh chives, and a dollop of sour cream.

Potato skins filled with melted cheddar cheese, crisp bacon bits, and topped with sour cream and fresh green onions.

Nachos topped with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, guacamole, and sour cream.

Chicken, black beans, corn, jalapeños, and cheese, wrapped in a crispy tortilla, often served with a side of spicy ranch for dipping.

Steak, typically served in a half portion, often accompanied by a selection of sauces or a simple garnish.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Seasoned blend of thinly sliced beef and lamb served in a heated pita with lettuce, tomato, and tzatziki sauce.

Grilled rye bread enveloping a juicy beef patty and melted Swiss cheese, typically accompanied by sautéed onions.

Crispy tortilla filled with melted cheese

Tuna salad with a spicy twist, melted cheese, served on crispy bread.

Three tacos filled with meat or vegetables, typically includes toppings such as lettuce, tomato, cheese, and a variety of sauces, served in flour or corn tortillas.

Roasted turkey breast paired with crispy bacon, melted swiss cheese, and fresh tomato on grilled bread.

Juicy chicken wings, seasoned and coated in a savory sauce, served with a side of creamy dipping sauce.

Crispy chicken wings, coated in a savory sauce, garnished with minced garlic. Served in a portion of six.

Ten chicken wings, seasoned and grilled to perfection, offering a smoky flavor.

Crispy chicken wings tossed in a savory sauce, garnished with minced garlic. Comes with a side of creamy dipping sauce.

Bundles of 8 sliders, fries, boneless wings, celery with bleu cheese, and large wings.

Includes a selection of chicken tenders, wings, and a side of fries.

Chicken enchilada, beef taco, rice, and refried beans.