Jersey's Bar & Grill Menu

Served with celery and your choice of dressing.

7 oz. Tender blackened prime rib bites cooked medium. Served with crispy homemade onion strings and your choice of cajun ranch or creamy horsey.

Salted and served with sweet & hot mustard and cheese sauce.

Ground beef, shredded cheddar jack cheese, lettuce, and tomatoes. Served over cheese Doritos.

Stuffed with cheddar jack and bacon. Served with lettuce, tomato, black olive, salsa, and sour cream on the side.

Wontons stuffed with slow roasted beef, jalapeño cream cheese, peppers and onions with a horsey dipping sauce

Served with spicy hot honey

Homemade breaded chicken tenderloins, Served with fries and your choice of dipping sauce.

Served with celery and your choice of dressing

A blend of mixed greens and cabbage, topped with grilled or crispy chicken, mandarin oranges, almond slices, and red onion. Served with honey-lime vinaigrette.

Mixed greens topped with homemade crispy fried chicken tenders tossed in spicy buffalo sauce, bleu cheese crumbles, tomatoes, cucumbers, red onions, black olives, croutons and your choice of dressing

Mixed greens topped with a chopped 4 oz hamburger, bacon, American, cheddar jack and pepper jack cheeses, red onions, tomatoes, black olives, and cucumbers. Served with your choice of dressing

Chopped romaine lettuce, shredded parmesan, and croutons. Served drizzled with caesar dressing.

Mixed greens, cheddar jack cheese, tomatoes, cucumbers, red onions, black olives, croutons and choice of dressing. Add grilled chicken for $5

Spice up your life with this burger, topped with spicy jalapeño flavored cream cheese, grilled pineapple and provolone cheese.

Topped with deep fried cheese curds and pepper jack cheese. Served on a toasted bun.

Topped with a fried egg, bacon, American cheese and a side of hollandaise sauce. 1

Topped with sautéed mushrooms, onions and swiss cheese with a side of garlic mayo.

Topped w/ jalapeno cream cheese, jalapenos, south carolina pepper sauce, with a side of spicy apricot jam. Served on a toasted pretzel bun.

Two thin beef patties (no pink), topped with American, Swiss, pepper jack, and cheddar jack cheeses, then smothered in queso. Served on toasted herb focaccia.

4 slices of applewood smoked bacon, topped with your choice of cheese.

Stuffed with provolone cheese and seasoned caramelized onions, then topped with Swiss cheese and French’s fried onions. Served on a toasted onion bun with a side of au-jus for dipping

Stuffed with applewood smoked bacon and cheddar jack cheese, topped with seasoned sour cream and chives.

Stuffed with cheddar jack cheese and applewood smoked bacon, topped with more bacon, onion rings and BBQ sauce.

Stuffed with American cheese on a toasted bun

Stuffed with jalapeños and pepper jack cheese, then breaded and deep fried, topped with jalapeño cream cheese, and our signature jam. Served on a toasted bun

Stuffed with swiss cheese and corned beef, then topped with sauerkraut and more swiss on a toasted sesame seed bun, served with spicy thousand island.

Slow-cooked, tender pot roast, served on a toasted hoagie, with sides of BBQ and creamy horsey sauce.

Our traditional pot roast sandwich, topped with melted provolone and served with a side of au jus.

Thick cut bacon, turkey, swiss, romaine lettuce and tomatoes. Served on grilled whole wheat bread with roasted garlic mayo.

Homemade chicken tenders, tossed in buffalo sauce, spring mix, onions, tomatoes, celery and bleu cheese dressing, wrapped in a large flour tortilla. Served with celery and ranch.

Smothered in blackened seasoning, pepper jack cheese, avocado, lettuce, tomato and side of chipotle ranch.

7oz grilled chicken breast, topped with fresh mozzarella, spinach, fresh basil, sliced tomatoes and balsamic onion jam. Drizzled with garlic olive oil, served on a toasted sourdough bun.

Breaded and fried chicken topped with spicy coleslaw and mustard pickles. Served on a toasted bun.

7oz grilled chicken breast, doused in our signature poultry seasoning, then topped with your choice of cheese, spring mix, and tomatoes served on toasted sourdough bun with a side of mayo.

Pepper jack, American and Jalapeno cream cheese between our inverted garlic parmesan pretzel bun.

Sliced turkey, provolone, pepper jack cheese, topped with a blend of chopped lettuce, onions, tomato, banana peppers, mayo, red wine vinegar, and Italian seasoning. Served on a toasted hoagie.

Thick cut bacon, turkey, swiss, romaine lettuce and tomatoes. Served on grilled whole wheat bread with roasted garlic mayo.

Egg noodles tossed with slow-cooked pot roast, homemade beef gravy, mushrooms, and a dollop of seasoned sour cream.

Slow-cooked until tender then finished with Jersey’s BBQ. Served with garlic mashed potatoes and spicy coleslaw.

Slow-cooked until tender then finished with Jersey’s BBQ. Served with garlic mashed potatoes and spicy coleslaw.

Steamed white rice, topped with sautéed peppers and onions, grilled cajun chicken, diced tomatoes, black bean & corn salsa, and sliced avocado. Drizzled with creamy lime fajita sauce