Jerry's Pizza & Pub Menu

Six wings with the option of lemon pepper, buffalo hot or BBQ wings.

Fill up on pepperoni, salami, Italian sausage, linguica, mushrooms, black olives, bell peppers, and onions.

Five mozzarella sticks.

Begin with a 10" pizza base of cheese and sauce, then personalize it with your preferred toppings.

Begin with a 14" pizza base, featuring classic cheese and sauce. Personalize with your preferred toppings.

Freshly baked bread sticks topped with a generous layer of melted cheese, typically accompanied by marinara sauce for dipping.

Pepperoni, salami, Italian sausage, linguica, and Canadian bacon.

Wedges topped with bacon, cheese. Yummy.

Mouth watering Chile Verde folded into a fluffy 3 egg omelette. Add tater tots on the side +$2.

Served hot or cold on a brioche bun, garnished with lettuce, tomato, pickles, onion, mustard, and mayonnaise.

Spicy. Served hot or cold on a French roll, garnished with lettuce, tomato, olives, onion, mustard, and mayonnaise.

Served hot or cold on a French roll, garnished with lettuce, tomato, olives, onion, mustard, and mayonnaise.

Six oz. Spicy salami. Served hot or cold on a French roll, garnished with lettuce, tomato, olives, onion, mustard, and mayonnaise.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Pepperoni, salami, Italian sausage, linguica, and Canadian bacon.

Canadian bacon and pineapple.

Begin with a 10" pizza base of cheese and sauce, then personalize it with your preferred toppings.

Start with a 12" pizza base featuring classic tomato sauce and a generous layer of cheese, ready for your personalized selection of toppings.

Begin with a 14" pizza base, featuring classic cheese and sauce. Personalize with your preferred toppings.

Spicy chile verde pizza. Note chile verde made fresh daily. Spicy hot.

Spicy chile verde pizza. Note chile verde made fresh daily. Spicy hot.

Spicy.

Spicy.

Topped with scrambled egg.

Topped with scrambled egg.

Spicy.

Topped with over easy eggs, or scrambled.

Slow cooked de res (beef) in a red chile broth. Served with consomme (broth) to deep in.

Slow cooked de res (beef) in a red chile broth. Served with consomme (broth) to deep in.

Slow cooked de res (beef) in a red chile broth. Served with consomme (broth) to deep in.

Topped with over easy eggs, or scrambled.

Slow cooked de res (beef) in a red chile broth. Served with consomme (broth) to deep in.

Topped with over easy eggs, or scrambled.

Slow cooked de res (beef) in a red chile broth. Served with consomme (broth) to deep in.

Topped with over easy eggs, or scrambled.

Vegetarian. Mushrooms, black olives, green peppers, onions, marinated artichoke hearts, and fresh tomatoes.

Fill up on pepperoni, salami, Italian sausage, linguica, mushrooms, black olives, bell peppers, and onions.

Large green salad topped with Julienned pepperoni, salami, Canadian bacon, artichokes, olives, green bell pepper, mushrooms, red onions and cheese. One large dressing included.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp lettuce, fresh tomato wedges, sliced red onions, green bell peppers, black olives, and shredded cheese.

A small side salad consisting of mixed greens, tomatoes, cucumbers, onions, and a variety of common vegetables, typically dressed lightly.

Large green salad topped with fresh vegetables and chicken tossed in buffalo sauce. One large dressing included.

Large green salad topped with fresh vegetables and sliced breaded chicken on top. One large dressing included.

Cheesy pepperoni and cheese fries. Can be made vegan upon request.

Fries topped with slow-cooked birria, typically includes onions, cilantro, and a side of consommé for dipping.

Carne Asada Fries feature crispy fries topped with grilled carne asada, melted cheese, pico de gallo, sour cream, and slices of jalapeño.

Hand-cut fries topped with savory chile verde sauce, typically includes a garnish of fresh cilantro and a hint of lime.

Yummy, creamy, spicy mac and cheese.

Freshly fried tortilla chips topped with Chile Verde and mozzarella cheese.

Mozzarella cheese, pepperoni, salami, linguica, Italian sausage, bell pepper, mushrooms, onions, olives, and marinara.

Mozzarella cheese, chicken, mushrooms, onions, and garlic sauce.

French fries topped with white sauce, garlic-seasoned chicken, and a blend of cheeses, typically garnished with fresh herbs.

Grilled onions, bacon, special house Thousand Island, American and mozzarella cheese. Created by one of our cooks Jimmy.

Mozzarella cheese, salami, Canadian bacon, linguica, Italian sausage, pepperoni, and marinara.

Seasoned chicken with a blend of spices, typically served with lettuce, tomatoes, and a spicy sauce on a soft or hard taco shell.

Mozzarella cheese, mushrooms, onions, bell pepper, olives, tomatoes, artichoke, and marinara.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

Spicy.

Freshly baked bread sticks topped with a generous layer of melted cheese, typically accompanied by marinara sauce for dipping.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Six wings with the option of lemon pepper, buffalo hot or BBQ wings.

Spicy.

Jalapeño poppers are breaded and stuffed with a blend of cream and cheddar cheese, then deep-fried.

Wedges topped with bacon, cheese. Yummy.

Crispy zucchini sticks, lightly breaded and fried to a golden brown.

Made with toppings. 1/3 pound of pure ground beef served on a bun, garnished with lettuce, tomato, pickle, onion, mustard, and mayonnaise.

Slow cooked De res (beef) in a red chile broth, served on a bun one Angus beef pattie, and grilled onions with Pepper Jack cheese. Served with consomme (broth) to dip in. Comes with a small fry.

Double patties. 1/3 pound of pure ground beef served on a bun, garnished with lettuce, tomato, pickle, onion, mustard, and mayonnaise.

Topped with hot link sausage. 1/3 pound of pure ground beef served on a bun, garnished with lettuce, tomato, pickle, onion, mustard, and mayonnaise.

Double pattie, and double popper on top.

Topped with strips of bacon. 1/3 pound of pure ground beef served on a bun, garnished with lettuce, tomato, pickle, onion, mustard, and mayonnaise.