Jerry's Bar Menu

Sour Cream, Apple Sauce, Caramelized Onion (V)

Pecorino, Marinara, Garlic Toast Points

Choice of: House hot, Sesame Ginger, Mango Habanero, and Maple BBQ

Kenzinger Beer Cheese (V)

Jumbo Lump Crab Meat. Spiced Cream Cheese. Sweet Chili.

Lemon Zest Ricotta. Calabrian Hot Honey. Grilled Sarcones. (V)

Truffles. Sun Dried Tomatoes. Shallots. Grilled Sarcone's. (V)

Pan-fried Eggplant stuffed with citrus herb ricotta, meted provolone, and tomato basil ragu.

Your Choice of: 1) San Marzano Tomato & Basil -OR- 2) White Wine Scallion Butter

Iceberg Lettuce, Roasted Jersey Corn, Tomato, Red onion, Queso Fresco, Jalapeno Fried Tortilla Strips, Avocado Dill Dressing

Spinach. Arugula. Cucumber. Red Onion. Goat Cheese. Walnuts. Honey Dijon Vinaigrette.

Baby Kale Mix, Apple, Pomegranate Seeds, Craisins, Shaved Fennel, Red Onion, Pecans, Feta (V, GF, VE*)

Hot-N-Honey Sauce, Charred Scallion Aioli, Lettuce, Tomato

Jerry's Own Plant Based Burger Topped With Caramelized Onions, Fresh Avocado, Jersey Tomato, Jalapeno Jam on Brioche (V, VE*,GF*)

Slow Roasted Pork Shoulder. Sautéed Broccoli Rabe. Provolone. Parmesan. Long Hot Aioli. Seeded Sarcone's Roll.

Slow Roasted Short Rib. Red Wine Demi-Glace. Buttermilk Mashed Potatoes. Roasted Brussel Sprouts. (GF)

8 oz Filet. San Marzano Tomatoes. Carrots. Red Potatoes. Bell Pepper. Capers. Parsley.

Sweet Potatoes. Black Beans. Red Pepper. Corn. Avocado. Tortilla Strips. Lime.

Saffron Cream Sauce. Balsamic Reduction. Sage Oil.

Boursin & Prosciutto Stuffed Chicken Breast. Truffle Cauliflower Puree. Sautéed Green Beans.

Kids Pasta w/ a Philly Gouda Cheese Blend

Our version of the classic

Raisins, Pecans, Cinnamon, Cream Cheese Frosting

Classic Hummus w/ Lemon & Olive Oil, Black Bean Hummus, Smoked Red Beet Dip served w/ Grilled Naan, Carrot, Cucumber, Olives, & Pickled Vegetables (V)(*GF)

Vanilla bean greek yogurt layered w/ house made granola, wild berries & honey

w/ housemade veggie cream cheese, capers, hard boiled egg served on an everything seasoned flatbread

Delicious Brioche French Toast w/ Vanilla & Cinnamon (V)

Caramelized bananas, infused rum butter (V)

Hot Honey Fried Chicken. Pearlized Belgium Waffle. Maple Syrup. Choice of Side.

Pumpkin Spiced Pancakes, Cream Cheese Frosting, Whipped Cream, Pecans, Warm Syrup, and Butter

Iceberg Lettuce, Cucumber, Tomato, Red Onion, Queso Fresco, Jalapeno Fried Tortilla Strips, Avocado Dill Dressing (V,GF*)

Smoked Salmon, Poached Egg, Caper Dill Hollandaise, Potato Latke. Served w/ Your Choice of Home Fries or Salad

Fried Chicken Breast served on housemade biscuits w/ poached eggs & smoked gouda gravy

Two Eggs Your Way, Choice of Meat, Home Fries & Toast

Scrambled Eggs, House -Made Biscuits, Country Pork Gravy Served with Homefries

4 oz creekstone filet mignon, port wine demi-glace, two fried eggs

Chorizo. Scrambled Eggs. Black Beans. Pico De Gallo. Cheddar Cheese. Potatoes. Avocado. Sour Cream.

Hot-N-Honey Sauce, Charred Scallion Aioli, Lettuce, Tomato

Jerry's Own Plant Based Burger Topped With Carmelized Onions, Fresh Avocado, Jersey Tomato, Farmhouse Cheddar, Jalapeno Jam on Brioche (*V,*VE,*GF)

7oz LaFrieda patty, gruyere, caramelized onion on a brioche bun

Your Choice of kismet bagel, scrambled eggs, Gruyere, roasted garlic aioli , choice of Breakfast meat

Choice of Grilled Chicken or Fried Hot Honey.

IRL - 4.2% - A-Class Nitro Head, Super Smooth

PA - 4.5% - Light-Bodied, Refreshing Golden Beer. Brewed Locally Using German Pilsner Malts & American Noble Hops

PA - 4.5% - We Don't Really Need to Describe This One...A Classic

VT - 6% - Notes of Strawberry, Peach, Red Fruit & a Touch of Honey

CO - 5.2% - Amber Ale. Blends a Fine Malt Presence, Fresh Herbal Hop Balance, & a Touch of Yeast

MI - 7% - Brewed with Centennial Hops from the Pacific Northwest. Aromas of Pine & Grapefruit

Blanco Tequila, Lime & Salt Rim

Vodka, House Made Bloody Mary

Revivalist Jalapeno Infused Gin, House Made Bloody Mary, Cucumber

32 oz

Daily Selection of Red or White Wine w/ Assorted Fruits & Spices

Aromas of blackberry and black cherry with notes of clove, vanilla, and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of baking spices on the long, textured finish.

Zesty citrus nose with underlying tropical flavors, crisp and dry. Classic New Zealand.

Flavors of red cherry and raspberries with touches of cola, vanilla, toasty oak soft tannins, and spice on the finish.