Jerlando's Ristorante & Pizza Co. Menu

Served with a side of homemade marinara sauce

Sprinkled with shredded romano cheese and served with a side of homemade marinara sauce

Fresh whole milk mozzarella, sliced tomatoes, extra virgin olive oil, and balsamic glaze

A Sicilian favorite! Two hand rolled rice balls, coated with bread crumbs, filled with beef and peas, and fried to a golden deliciousness. Served with Sopraffina Ricotta and house marinara

Maple glazed Brussels sprouts and bacon, pan seared and drizzled with a garlic remoulade

Served with sour cream, bacon,and mozzarella

Don’t leave town ‘til you try these! This appetizer is made fresh to order, so please be patient

Toasted slices of bread, topped with tomatoes, basil, garlic, olive oil, and melted mozzarella

Deep fried dough filled with Philly style steak and cheese, garnished with baby arugula and drizzled with Sriracha ranch

Marinated, grilled chicken breast served atop a bed of lettuce with tomato, onion, cucumber, and black olives

Fried chicken covered with our famous wing sauce and served atop a bed of lettuce with tomato, onion, cucumber, black olives, and American cheese

Romaine, tomato, roasted red peppers, sunflower seeds, cucumbers, grapes, red onion, and roasted turkey breasttossed with a Pesto Vinaigrette

Lettuce, tomato, onions, cucumbers, black olives, pepperoncini peppers, salami, pepperoni, ham, and provolone cheese

Ham, turkey, roast beef, and American cheese, served atop a bed of lettuce with tomato, onion, cucumber and black olives

Romaine, baby arugula, artichoke hearts, blueberries, roasted almonds, kalamata olives, tomatoes, red onion, peas, and thin sliced roast beef

From the Bay of Naples,chopped garlic, green and kalamata olives, capers, diced tomatoes, oregano, salt, and pepper simmered over low heat to make an intensely flavor-infused masterpiece. And don’t worry, we leave out the anchovies!

We make this hearty meat sauce from fresh ground beef, bacon, onion, garlic, crushed tomatoes, mushrooms, and celery. Then we garnish with peas and shredded romano. Malto bene!

Ricetta de Serafina - meat tortellini tossed in a cream sauce with ham, peas, and mushrooms. Delizioso

Tender Cajun seasoned chicken and sautéed vegetables in a spicy cream sauce. Served over fettuccini

Fresh garlic, tomatoes, basil, and shrimp in a light cream sauce served over linguini

You will love our made-to-order alfredo sauce over fettuccini

Ziti pasta smothered in our own vodka sauce with fresh mushrooms

For the seafood lover in all of us: linguini pasta with red clam sauce, scallops, shrimp, and clams

Six shrimp sautéed in our delicious white wine, garlic, scampi butter sauce, tossed with linguini

Breaded and fried eggplant topped with our homemade marinara sauce and mozzarella cheese. Served with a side of spaghetti

Sal’s Original Recipe! Layered with cheese, meat sauce, and pasta

Pasta filled with ricotta cheese and Italian seasonings, topped with our homemade marinara sauce and mozzarella cheese

Ricotta cheese stuffed ravioli topped with our homemade marinara sauce, meatballs, and mozzarella cheese

Ziti pasta baked with our homemade marinara sauce, meatballs, romano cheese, and mozzarella cheese

Hope you have some friends with you!

Broccoli florets, sliced tomato, and minced garlic covered with whole milk mozzarella

Fried Chicken, Bacon and Ranch dressing covered with whole milk mozzarella. Super rich and delicious!

Made with fresh tomatoes, garlic, basil, olive oil, and mozzarella. You’re going to love it!

We introduced the chicken wing pizza, then we perfected the chicken wing pizza. Now, we make more than a mile of chicken wing pizzas every year!

Everybody knows this one: pepperoni, mushrooms, onions, peppers, and sausage

Pepperoni, bacon, meatballs, sausage, and ham