Jerk It Smoke It Menu

Served with pickled fruits, yellow yam chips.

Perfectly fried seasoned dough with cod fish. Partially dehydrated. Complemented with a citrus avocado foam.

Jumbo crab meat with fresh Julianne carrot, red, green and gold bell pepper. Molded in herb breadcrumbs. Sautéed then completed in the fiery oven. Accompanied with mango aioli.

Chicken slowly simmered in house-made veggie stock with dumplings, carrot, pumpkin, turnip, chayote and yellow yam. Finished with chicken noodles. The best thing for the cold weather.

Head-on shrimp sautéed in unsalted butter with triple bell pepper, onion, scallion, time and scotch bonnet pepper. Paired with grilled festival.

Beef oxtail marinated in house-made rub and freshly blended herbs for 24 hours. Sautéed then slowly braised for 4 hours. Paired with rice and peas and roasted vegetables.

Chicken washed with lemon, salt, and vinegar, then marinated in jerk seasoning and pimento leaves for twenty four hours. Jerked (slow cooked) for three. Paired with our famous rice and peas and roasted vegetables. One of my favorites. One love.

In Jamaica, either you love pork or you don't eat it; no in between. The pork is marinated in jerk seasoning for 24 hours, then jerked (slow cooked) with pimento chips for fours hours. Paired with festival and roasted vegetables.

Fish seasoned with fresh herbs and spices. Cooked in simmering in fish stock with tomatoes, scallion, carrot and fresh okra. Paired with roasted vegetables and basmati rice. Everything proper after eating this dish.

Freshly ground turkey seasoned with fresh cut herbs, jerk seasoning, and BBQ sauce then charred to perfection. Finished with lettuce, tomatoes, cranberry gelee, and avocado. Choice of sharp cheddar or smoked blue cheese on a brioche. Served with house cut fries.

Steak is perfectly seasoned. Timely marked on the grill, finished with butter, thyme and garlic. Paired with herb roasted potatoes and grilled broccoli rabe.

Chicken marinated with fresh herbs, spices, and Jamaican curry powder. Slowly braised to perfection. Finished with carrot, bell pepper and potatoes. Paired with basmati rice and roasted vegetables.

Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. Slowly cooked to perfection. Paired with rice & peas and roasted vegetables.

Jerk pork sautéed with Yukon potatoes, bell pepper, lamb bacon, pepper flakes, and parsley with an egg over easy.

Shrimp is washed and drained then marinated in jerk seasoning sautéed in olive oil and butter. Mixed with corn, snow peas and bell peppers. Deglazed with white wine, then added fettuccine. Topped with fresh spinach and pepper flakes.

Fresh cut chicken marinated in fresh herbs and buttermilk. Then breaded and fried to perfection. Paired with our house-made red velvet waffle and cranberry chutney.

This street dish is truly an amazing one. Seasoned with spices and pepper then fried to perfection. Paired with pickled vegetables and fried dumplings.

Herb roasted potatoes, roasted vegetables, citrus reduction.

Okra, green bean, bell pepper, carrots, potatoes.

This is a must have dessert! Grated sweet potato and squeezed coconut milk incorporated with brown sugar, vanilla bean, cinnamon, nutmeg and ginger powder. Paired with rum raisin ice cream.