Jerk Hut Eatery Menu

Succulent chicken pieces are marinated to perfection, then lovingly cooked in a fragrant medley of Caribbean spices and herbs, resulting in a rich, caramelized stew that's both hearty and satisfying. Large plates come with choice of 2 sides!

Inspired by vibrant colors and tastes of the islands, this delightful dish fuses the best of Caribbean and Italian cuisines. Savory jerk-seasoned chicken or succulent shrimp is sautéed with a medley of colorful bell peppers, onions, and aromatic spices.

Tender pieces of marinated goat meat slow-cooked to perfection, ensuring they are infused with the delightful blend of spices and seasonings that define our signature curry.

Discover the harmony of flavors and textures with our baked, fried or jerked salmon. Dive into a world of culinary pleasure, where fresh salmon meets expert seasoning.

The true star of the show is the escovitch sauce, a masterpiece of flavors that dances on your palate. Bursting with tangy notes of vinegar and a hint of heat from scotch bonnet peppers, this sauce is a harmonious blend of sweet, savory, and spicy.

Indulge in the authentic flavors of the Caribbean as tender, spiced meat (or flavorful vegetables for our veggie lovers) are perfectly wrapped in soft, warm roti bread. Choose between goat, chicken or vegetable curry.

Spicy jerk chicken served with choice of white rice, rice and peas, cabbage, or plantains. Available in small or large plates.

Shrimp prepared fried, curried, or jerked served with choice of white rice, rice and peas, cabbage, or plantains.

Tilapia options: fried, curried, jerked. Accompanied by choice of white rice, rice and peas, cabbage, or plantains.

Fried whiting fish, typically served with a light, crispy batter, often accompanied by tartar sauce.

Thinly sliced roast beef typically includes gravy, served on a diner-style sandwich roll.

Jamaica's national dish

skin-on bone-in pork butt

Crispy chicken sandwich with juicy tender center on brioche with house aioli. Served with fries.

Crispy fried tilapia on brioche with house aioli. Served with fries.

Delicious and healthy traditional herbs and spices mixed with fresh lettuce tomatoes cheese and house aioli. Served with fries.

Deep-fried hard then tossed in our homemade flavors. Honey barbecue, lemon pepper, buffalo, jerk, plain.

Sweet fillings encased in a soft dough, typically steamed or fried, served as a delightful start to your meal.

Fried fish paired with sweet, golden-brown festival dumplings, typically including a blend of flour and cornmeal.

Angus beef, red pea, dumplings, corn and carrots.

Chicken breast, corn, carrots and yellow yam.

Crispy golden potatoes served as a delightful accompaniment.

Flaky pastry filled with seasoned meat, offering a taste of Jamaican cuisine.

Light and fluffy white rice.

Soft, slightly sweet bread roll made with coconut milk.

Assorted Seasonal Veggies, Lightly Seasoned

Golden-brown fried plantains, sliced and cooked to a caramelized perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy porridge made with milk, typically includes oats and light sweeteners like brown sugar or honey.

Refreshing Ginger Ale with a hint of pineapple. Served in large size.

Refreshing beverage offered in a large size.

Refreshing iced tea, option to add lemon, available in large.

Tropical drink with choice of Mango, Guava, or Fruit Punch flavors.

A refreshing soda with the taste of grapefruit, available in original or pink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Smooth and refreshing cream soda.

A classic kola beverage with a sweet, crisp taste and effervescent bubbles.

A refreshing soda made with pineapple and ginger, typically includes carbonated water for a fizzy finish.