Jerk Garden Menu

Curry chicken served in three sizes.

Jerk chicken with options for small, medium, or large servings.

Brown stew chicken served in three sizes: small, medium, large.

Crispy fried whiting fillets paired with seasoned wedge fries.

Beef sirloin steak typically includes green peppers and is served with a gravy.

Peppersteak, cooked to a medium doneness, typically includes sautéed bell peppers and onions, often served with a side of gravy.

Tender salmon fillet atop seasoned rice, paired with creamy mac and cheese and sautéed cabbage.

Shrimp sautéed with a blend of curry spices, typically includes onions, tomatoes, and a hint of coconut, served without sides.

Grilled salmon accompanied by steamed cabbage and a side of rice, typically includes a light seasoning or sauce to enhance the flavors.

Chicken wings marinated in jerk seasoning and charbroiled, typically served with house-made jerk sauce.

Thick-cut potato wedges, typically seasoned and fried for a crispy exterior.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Four pieces of plantains, sliced and fried, offering a sweet and soft interior with a crispy exterior.

Six pieces of ripe plantains, deep-fried until golden, offering a sweet and tender bite.

Fried plantains, sliced and deep-fried, typically includes 10 pieces served as a delightful side dish.

Golden, moist cornbread with a slightly sweet flavor and a soft, tender crumb.

Pure and refreshing bottled water.

A refreshing Jamaican soda with a unique kola champagne flavor, offering a sweet and fizzy experience.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A blend of mango and carrot juice, offering a naturally sweet and refreshing taste from ripe mangoes and fresh carrots.

A refreshing blend of pineapple and ginger juice, offering a tropical twist with a hint of spice.

A refreshing pineapple soda with a bright, tropical flavor.

Sparkling grapefruit soda with a tangy citrus flavor.

Strawberries and mango blended together, typically includes a base of yogurt or coconut milk.

Marinated chicken with jerk seasoning, served on a bun with Caribbean slaw, pickles, and jerk mayo.