Jeons old York seafood Menu

Various tea and fruit-flavored beverages including sweet tea, lemon iced tea, green tea, and more.

Apple,Mango Madness,kiwi Strawberry,Lemon Tea,Watermelon Lemonade

Pure, crisp hydration, essential for any moment.

Crispy fried whiting fillet served on a slice of bread.

Catfish sandwich featuring a single piece of catfish, often accompanied by lettuce, tomato, and tartar sauce on a toasted bun.

Crispy fried swai fillet on a soft sandwich bun.

Lightly breaded and fried tilapia, served on a soft bun with lettuce, tomato, and a tangy tartar sauce.

Filet of flounder, shrimp, crab cake, oyster, scallop and fish cake.

2 breaded filet of flounder.

2 breaded filet of whiting.

1 breaded filet of fish.

8 breaded sea scallops.

6 crab sticks.

21 fried shrimp.

2 large shrimp with crabmeat stuffing.

2 flounder with crabmeat stuffing.

1/2 Lb.

3 homemade oysters.

3 fish cakes.

2 homemade crab cakes.

2 homemade imperial crab cakes.

Large portion of fried clam strips.

6 jumbo butterfly shrimp.

6 tempura shrimp.

3 wings.

6 wings.

2 Jumbo soft shell crab.

Half-pound flounder, served with choice of broccoli, potatoes, corn, or french fries.

Half-pound whiting served with a choice of broccoli, potatoes, corn, or french fries.

6 oz. salmon served with a choice of side: broccoli, potatoes, corn, or french fries.

Half-pound scallops platter. options include a side of broccoli, potatoes, corn, or french fries.

Shrimp, peeled and deveined. options for sides include broccoli, potatoes, corn, or french fries.

1pc. stuffed flounder: fried fish accompanied by choice of broccoli, potatoes, corn, or french fries.

Two pieces of shrimp, stuffed and broiled. served with a choice of broccoli, potatoes, corn, or french fries.

Two imperial crab cakes served with a choice of broccoli, potatoes, corn, or french fries.

Two homemade crab cakes, served with a choice of broccoli, potatoes, corn, or french fries.

Broiled flounder typically seasoned with lemon and herbs, served with a light butter sauce.

Broiled whiting, typically prepared with a light seasoning to highlight its delicate flavor.

Broiled salmon fillet seasoned with a blend of herbs and spices.

Tender broiled scallops seasoned with herbs and spices, served in a savory broth.

Stuffed flounder typically includes a filling of crabmeat, broiled and may be finished with a sauce such as lemon butter.

Shrimp stuffed with a savory crabmeat blend, broiled and typically includes a light, complementary sauce.

A broiled crab cake featuring a blend of fresh crab meat, herbs, and spices, creating a savory and aromatic seafood delight.

Handmade with lump crab meat, typically served with a unique sauce or garnish to complement the flavors.

Steamed Dungeness crab clusters, six fried jumbo butterfly shrimp. Served with broccoli, corn, potatoes. Sauce choices: spicy or mild seasoning with garlic butter, garlic butter, plain.

Two snow crab clusters and twelve large shrimp, steamed. Served with broccoli, corn, potatoes. Sauce options include spicy special seasoning with garlic butter, mild seasoning with garlic butter, garlic butter only, or plain.

Two snow crab clusters paired with six jumbo butterfly shrimp, fried. Accompanied by broccoli, corn, and potatoes. Sauce options: spicy garlic butter, mild garlic butter, garlic butter, or plain.

1lb. New Zealand green mussels served with broccoli, corn, potatoes. Sauce options include spicy special seasoning with garlic butter, mild seasoning with garlic butter, garlic butter only, or plain.

Steamed jumbo shrimp (1 lb.) served with broccoli, corn, potatoes. Choose from: spicy seasoning with garlic butter, mild seasoning with garlic, garlic butter, or plain.

2 lb. black shell mussels served with broccoli, corn, potatoes. Choose from spicy special seasoning & garlic butter, mild seasoning & garlic butter, garlic butter only, or plain sauce.

2 Lb. black mussels in butter garlic sauce and old bay seasoning.

In butter garlic sauce and old bay seasoning.

Succulent crab blended with spices, pan-seared to golden perfection.

Jumbo shrimp filled with a savory blend of crabmeat and select seasonings, then lightly breaded and gently fried.

2 flounder with crabmeat stuffing.

Minced fish blended with seasoning, formed into patties, and lightly fried.

Crispy, breaded jumbo oyster with a golden-brown coating.

Six or twelve pieces of imitation crab sticks. Ideal as a side.

Lightly battered and deep-fried shrimp tempura, offering a crispy and golden texture.

Crispy, golden-brown jumbo shrimp, perfectly fried and lightly breaded for a satisfying crunch.

1/2 Lb.

Lightly breaded clam strips, typically accompanied by tartar sauce for dipping.

Half-pound of calamari, typically lightly battered and fried, served with a side of marinara sauce for dipping.

Golden-brown breaded shrimp served with a side of tangy cocktail sauce.

Homemade onion rings, sliced and coated in a bespoke batter, then deep-fried until achieving a golden crispness.

Crispy french fries, available in small or large sizes.

Crispy mushrooms, available in small or large servings.

Corn, broccoli, and sliced red potatoes.

Crisp shredded cabbage and carrots mixed in a tangy, creamy dressing.

Tender macaroni with creamy dressing, mixed with diced bell peppers and celery.

Whole jumbo shrimp typically grilled or steamed, showcasing the natural flavor of the seafood.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of three pieces.

Seafood salad: mixed greens, fresh seafood variety. options for medium or large size.

Two hard-boiled eggs, cooked until the yolk and whites become solid.