Jeong’s Noodle Menu

Noodles with seafood and vegetables in a spicy broth.

Deep-fried pork loin served over soy sauce-based rich flavored noodles.

Stir-fried rice with egg, peas, and carrots.

Stir-fried noodles with beef brisket and bean sprouts in a spicy broth.

Sliced beef stir-fried with onions and green onions in a savory Mongolian sauce.

Noodles in black bean sauce with seafood, typically including pork.

Pan-fried dumplings typically filled with pork and vegetables, offering a crispy, golden exterior.

Crispy chicken in a sweet and tangy orange sauce, typically garnished with orange peel.

Noodles in black bean sauce with sea urchin (uni), typically includes vegetables and pork.

Noodles with fishballs in a spicy seafood broth, typically includes vegetables.

Fried rice with black bean sauce, typically includes diced vegetables and pork.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Stir-fried noodles with beef brisket and bean sprouts in a spicy broth.

Noodles in black bean sauce with seafood, typically including pork.

Noodles in black bean sauce with sea urchin (uni), typically includes vegetables and pork.

Noodles with fishballs in a spicy seafood broth, typically includes vegetables.

Stir-fried noodles with beef and vegetables in a spicy jjampong sauce.

Noodles with chicken and vegetables in a spicy soup.

Noodles with seafood and vegetables in a spicy broth, typically featuring hot peppers.

Stir-fried noodles with bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Tofu Jjampong: Stir-fried tofu with noodles and vegetables in a spicy sauce. Typically includes a mix of cabbage, carrots, and onions.

Noodles with pork dumplings, seafood, and vegetables in a spicy soup.

Noodles with black bean sauce, typically including minced pork, onions, and shredded cucumber.

Noodles with seafood and vegetables in a spicy broth.

Fried rice with black bean sauce, typically includes diced vegetables and pork.

Shrimp typically tossed in a creamy mayonnaise-based sauce, offering a rich and smooth flavor.

Diced chicken stir-fried with celery, carrots, water chestnuts, and peanuts in a spicy Szechuan sauce.

Fried dumplings: Pan-fried dumplings typically filled with pork and vegetables.

Sliced beef stir-fried with onions and green onions in a savory Mongolian sauce.

Crispy chicken in a sweet and tangy orange sauce, typically garnished with orange peel.