Jeong’s K-Food Danny’s Kitchen Menu

BBQ 쌈 도시락.

순두부 칼국수.

불고기 잡채.

해물파전.

김치 볶음밥.

불고기 or 매운 삼겹살 돌솥.

야채김밥\nWhite rice wrapped in seaweed and filled with egg roll, carrots, pickled radish, lettuce, yubu, and red pepper paste (Gochujang) sauce. (Vegetables may sometimes vary.)

쌈김밥.\nWhite rice wrapped in seaweed and filled with bulgogi, lettuce, carrots, egg roll, and a chili pepper paste (Gochujang).

오므라이스.\nFried rice wrapped in egg omelette, cheese, vegetables and heavy cream.

Kimchi Stew Combo. (Comes with a bowl of rice and side dishes)\nSoup contains Kimchi, Tofu, Pork, etc.\nYou may choose one of the four meats.

Seafood Soon Tofu Soup with rice and banchan (Kimchi and 2 other side dishes only).

불고기 치즈 떡볶이.\nTopoki (rice cakes) with the combination of bulgogi and cheese, and boiled egg.

Combination of topoki (rice cakes) and ramen.

Kimchi Jjigae and rice with 3 banchan (Kimchi and 2 other side dishes only).

Tender pasta tossed in a savory bulgogi sauce, combined with spicy kimchi, and topped with grated cheese and chopped green onions.

핫도그 (2 pcs) sausage / cheese / sausage and cheese.\nKorean corn dog.

Topoki with Jjajang (black bean) sauce as well as rice cake, fish cake, udon noodles, and a boiled egg.

A Korean cold noodle dish with chewy noodles in a sweet and sour gochujang sauce, served with fresh vegetables and bulgogi. Jjolmyeon is a traditional food that originated in Incheon for a long time.