Jens' Restaurant Menu

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Ahi tuna layered with crispy wontons and smoked salmon

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Dill cured Salmon with honey mustard sauce

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House made dressing, croutons and parmesan cheese

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Grilled or Blackened

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Sautéed with mushrooms and garlic in a white wine butter sauce

Topped with crispy bacon and served with mashed potatoes and demi glace

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

Charbroiled and served with mashed potatoes and house-made steak sauce

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette

Dark Chocolate mousse with a hint of coffee and rum

Flourless chocolate cake with raspberry sauce

Assorted cheeses and fresh fruit with house made jelly, almonds and toasted baguette

Also available iced

Served with Yukon gold mashed potatoes and a wild mushroom port glace

Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream

Slow braised lamb shank served with Yukon gold mashed potatoes and red wine glace

Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream

Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream

Grilled beef tenderloin, topped with seared foie gras, puff pastry and truffle demi glace

Tossed with sautéed vegetables and gorgonzola cream

vintages available -2004 / 2006 / 2007