Jenpachi Japanese Steak House Menu

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

Served with salad, vegetables and steamed rice.

This is an order of (3) egg rolls and it comes with vegetables.

Shrimp sautéed with garlic and typically includes a blend of mushrooms and onions, served in a light sauce.

Scallops sautéed with a blend of vegetables and seasonings, typically served with a savory Japanese sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy-based dipping sauce garnished with sesame seeds.

(5) served with sweet and sour sauce.

Served with soup, salad, vegetable and steamed rice.

Sliced steak with green onions. Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Grilled shrimp served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Pint size available only.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Crispy shrimp tempura, crab, cucumber and avocado.

Crispy shrimp, tempura, shrimp, crab, cucumber and avocado.

Green leaf, cucumber, carrot, and avocado.

Salmon with cucumber.

Tuna with cucumber.

A large portion salmon with cucumber and spicy sauce rolled like a California roll.

A large portion tuna with cucumber and spicy sauce rolled like a California roll.

Boiled fresh water eel with cucumber.

Crab and cucumber rolled like a California roll and decorated with plenty of fresh water eel.

Cream cheese, crispy shrimp tempura, crab, cucumber, and avocado.

Crispy shrimp tempura, crab, cucumber and avocado (deep fried).

Eel, crab, cucumber, avocado, and special mayo sauce (baked).

2 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

Salmon, tuna, shrimp, eel.

Salmon, avocado, cucumber, crab.

Tuna, shrimp, salmon, eel, crab, avocado, cucumber.

Tuna, avocado, cucumber, crab.

Kid-sized filet mignon with choice of meat temperature: rare to well done. Served with either steamed or fried rice.

Teriyaki chicken for kids with choice of steamed or fried rice.

Tender steak with teriyaki sauce. Options include meat temperature from rare to well done and steamed or fried rice.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a balance of sweet and savory notes, suitable for glazing or dipping.

1 oz.

Japanese teriyaki sauce, available in 1/2 pint and 1 pint sizes.

Lobster sauce, Japanese-style. Available in 1/2 pint or 1 pint sizes.

1 pint.

Lobster sauce, a creamy blend, typically includes lobster essence and is seasoned to complement a variety of dishes.

A supplementary portion of the pungent, green paste made from Japanese horseradish, intended to enhance your meal with its intense flavor.

This is an order of (3) eggrolls and it comes with vegetables.

Shrimp sautéed with garlic and typically includes a blend of vegetables, offering a light yet savory start to the meal.

Sautéed scallops with a blend of vegetables and herbs, typically finished with a light, savory sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce topped with sesame seeds.

(5) served with sweet and sour sauce.

Served with soup, salad, vegetable and steamed rice.

Sliced steak with green onions. Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Grilled shrimp served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Pint size available only.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Served with soup, salad, vegetable and steamed rice.

Crispy shrimp tempura, crab, cucumber and avocado.

Crispy shrimp, tempura, shrimp, crab, cucumber and avocado.

Green leaf, cucumber, carrot, and avocado.

Salmon with cucumber.

Tuna with cucumber.

A large portion salmon with cucumber and spicy sauce rolled like a California roll.

A large portion tuna with cucumber and spicy sauce rolled like a California roll.

Boiled fresh water eel with cucumber.

Crab and cucumber rolled like a California roll and decorated with plenty of fresh water eel.

Cream cheese, crispy shrimp tempura, crab, cucumber, and avocado.

Crispy shrimp tempura, crab, cucumber and avocado (deep fried).

Eel, crab, cucumber, avocado, and special mayo sauce (baked).

2 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

Salmon, tuna, shrimp, eel.

Salmon, avocado, cucumber, crab.

Tuna, shrimp, salmon, eel, crab, avocado, cucumber.

Tuna, avocado, cucumber, crab.

Kid's filet mignon with options for meat temperature from rare to well done, served with either steamed or fried rice.

Teriyaki chicken with choice of steamed or fried rice, tailored for children.

Steak cooked to preferred temperature, served with choice of steamed or fried rice.

Teriyaki sauce traditionally made with a blend of soy sauce, mirin, and sugar, offering a balance of sweetness and savory depth.

1 oz.

Japanese teriyaki sauce, available in 1/2 pint and 1 pint sizes.

Lobster sauce available in 1/2 pint or 1 pint sizes.

1 pint.

A small serving of lobster sauce that typically includes a blend of seafood essence and seasonings, creating a rich accompaniment.

Additional wasabi to complement and enhance your dish with its distinct, sharp taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

12 oz can.

20 oz bottle.

The bold, refreshing, robust cola

20 oz bottle.

20 oz bottle.

A selection of Japanese dishes, often including an assortment of sushi rolls, nigiri, and occasionally sashimi, tailored to highlight the chef's specialties.

A collection of utensils, typically including items such as chopsticks, spoons, and forks, designed for individual use.

A set including plates and silverware, typically designed for dining, may consist of various utensils such as forks, knives, and spoons, along with plates for serving food.