Jenny's Caribbean Bistro Menu

Fried turkey or tasso turkey served with choice of rice and beans or white rice.

choice of chicken, legume, pork or turkey with plantain mixed rice and beans sauce and pikliz.

Creamy pasta baked with a blend of cheeses, featuring rotini and elbow macaroni, topped with a hint of parsley.

Fried chicken served with either rice and beans or white rice.

Caribbean meatballs, served with choice of rice and beans or white rice.

Legim: stewed vegetables and beef chunks. Served with your choice of rice and beans or white rice.

Fluffy white rice garnished with fresh parsley.

Freshly squeezed limeade juice, typically includes a blend of fresh lime juice and sweetener, creating a refreshing beverage.

Rice and beans, also known as diri kole, is a comforting side dish where rice is cooked together with beans, typically seasoned with a blend of spices for a simple yet satisfying taste.

Fried pork chunks.

Meatball sandwich.

Crispy chicken nestled in a warm bun

Fried chicken served with either rice and beans or white rice.

Caribbean meatballs, served with choice of rice and beans or white rice.

Fried turkey or tasso turkey served with choice of rice and beans or white rice.

Fried goat, known as tasso kabrit, served with choice of rice and beans or white rice.

Legim: stewed vegetables and beef chunks. Served with your choice of rice and beans or white rice.

Oxtail served with choice of rice and beans or white rice.

Shrimp Creole, served with choice of rice and beans or white rice.

Conch Creole / Lambi Kreyol served with choice of rice and beans or white rice.

Shrimp for an additional charge.

Shrimp for an additional charge.

choice of chicken, legume, pork or turkey with plantain mixed rice and beans sauce and pikliz.

3 Fritters 5 Malanga Fritters 3 Sweet Potatoes 5 Plantains With choice of Chicken (4), Turkey, Griot, Meatball (4) or Shrimp (8) ( add $5.00), goat (add $10)

Cajun or jerk seasoned chicken and shrimp served over pasta in a creamy Alfredo sauce, reflecting a fusion of flavors.

Rice and beans, also known as diri kole, is a comforting side dish where rice is cooked together with beans, typically seasoned with a blend of spices for a simple yet satisfying taste.

Fluffy white rice garnished with fresh parsley.

Potatoes cut and deep-fried until golden brown, typically seasoned with salt.

Golden, crispy plantains topped with fresh parsley and a slice of red bell pepper.

Crispy malanga fritters made from grated malanga root, served with a garnish of fresh parsley and a slice of tomato.

Bean purée, also known as sos pwa, is a smooth blend of beans, typically seasoned with aromatic herbs and spices for a rich and comforting side dish.

A side dish featuring black mushroom typically used to flavor and color rice.

Passion fruit juice blended with milk, offering a sweet and creamy tropical beverage.

Papaya juice blended with milk, offering a sweet and creamy tropical beverage.

Soursop juice blended with milk, typically includes the creamy texture of milk combined with the distinct, slightly acidic flavor of soursop fruit.

A refreshing juice blend, typically including freshly squeezed lime juice, complemented with a hint of mint for a revitalizing finish.

Selection of canned soda: cola, diet cola, lemon-lime.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A fizzy, sweet soda offering a unique taste experience, often enjoyed for its refreshing qualities.

Pure and refreshing bottled water.