Jennings Cafe Menu

Golden, crispy potato fries seasoned with salt and pepper.

Our classic Jennings recipe.

Hand-patted and house-breaded, crispy fried chicken, bacon, lettuce, tomato, red onion, house-made ranch, and maybe even wrapped by big jake himself.

Gluten free. Cheddar Jack cheese, bacon, scallions, and sour cream.

10 traditional, or 1/2 lb. boneless, lightly floured and fried golden brown, served with celery and a choice of ranch or blue cheese dressing.

Gluten free. Roasted turkey, sliced avocado, bacon, lettuce, tomato, and chipotle mayo. All sandwiches are served with chips and pickle.

Gluten free. Build your own burger with as many toppings. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Classic beef chili topped with cheddar jack cheese, sour cream, and onions.

Battered and fried, served with Cajun remoulade sauce.

Gluten free. Thinly sliced tender corned beef, with sauerkraut, swiss, and thousand Island dressing on toasted rye. All sandwiches are served with chips and pickle.

(3) fried chicken tenders served with choice of veggies or fresh cut fries.

Toasted flour tortilla filled with cheddar jack cheese, peppers, and onions. Served with salsa and sour cream.

Battered and fried, served with Cajun remoulade sauce.

Gluten free. Our specially seasoned, creamy, and all lump crab dip served with pretzel sticks and celery.

Tempura fried jumbo shrimp tossed in house-made Buffalo hot sauce, served with celery and blue cheese dressing.

Ahi tuna, crispy house-made wonton, seaweed salad, Asian hot sauce, teriyaki glaze, avocado sour cream.

Half lb of fresh chicken livers, lightly breaded, and fried crispy brown. Served with a house-made spicy dipping sauce.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Jumbo crab pretzel topped with house-made crab dip and Cheddar.

Gluten free. Tri-colored tortilla chips, layered with Cheddar Jack cheese, jalapenos, baked, and served with salsa, sour cream, and guacamole.

Gluten free. Served with onions and cocktail sauce.

5 jumbo Grilled Shrimp wrapped in bacon and smothered in BBQ sauce

Gluten free. Cheddar Jack cheese, bacon, scallions, and sour cream.

Lightly breaded and fried crispy served with our Cajun remoulade sauce.

Gluten free. Red and yellow beets, mixed greens, toasted almonds, shredded carrots, craisins, goat cheese, and blood orange vinaigrette.

Fresh spinach, grilled salmon, ocean spray craisins, red onions, apples, and cranberry-poppy seed dressings.

Gluten free. Romaine lettuce tossed with our Caesar dressing, topped with parmesan cheese and croutons.

Mixed greens, roasted butternut squash, candied pecans, Ocean Spray Craisins, fresh apples, goat cheese, carrot slices with a apple cider dijon vinaigrette

Gluten free. Mixed greens, grape tomatoes, red onions, carrots, cucumbers, cheddar cheese, and croutons.

Romaine lettuce, grape tomatoes, olives, pepperoncinis, cucumbers, and feta cheese served with Greek dressing. Pictured with shrimp.

Our classic Jennings recipe.

Classic beef chili topped with cheddar jack cheese, sour cream, and onions.

Fresh ground turkey topped with red onion, lettuce, and tomato.

House-made crab dip, cheddar jack cheese, and old bay.

Gluten free. Blackened with our famous, seasoning and topped with blue cheese crumbles. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Sautéed jalapeños, pepper jack, and a fried onion ring. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Fried egg, guacamole, bacon, and Swiss cheese.

Gluten free. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Gluten free. Bacon, crispy fried onions, BBQ sauce, and cheddar. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Gluten free. Build your own burger with as many toppings. 8 oz choice ground beef or marinated grilled chicken served on a kaiser roll with chips and a pickle.

Gluten free. Roasted turkey, sliced avocado, bacon, lettuce, tomato, and chipotle mayo. All sandwiches are served with chips and pickle.

Gluten free. Thinly sliced tender corned beef, with sauerkraut, swiss, and thousand Island dressing on toasted rye. All sandwiches are served with chips and pickle.

Gluten free. All white albacore tuna with celery and mayo. All sandwiches are served with chips and pickle.

Gluten free. Thinly sliced oven roasted turkey with coleslaw, swiss, and thousand Island dressing on toasted rye. All sandwiches are served with chips and pickle.

Gluten free. Jennings classic recipe with all breast meat, celery, and old bay mayo. All sandwiches are served with chips and pickle.

Thick slices, served on rye bread with a spicy whole grain mustard and red onions. All sandwiches are served with chips and pickle.

Jumbo lump crab on a kaiser roll with lettuce and tomato.

Gluten free. Sliced rib eye or chicken with sautéed onions and topped with provolone cheese, served on a toasted sub roll. All sandwiches are served with chips and pickle.

Quarter lb all beef dog, wrapped in fried Bologna, and served with mustard and a pickle. All sandwiches are served with chips and pickle.

Fresh cod, hand-breaded served with lettuce, tomato, and house-made remoulade sauce.

Grilled salmon, crispy bacon, lettuce, and tomato, with a Cajun remoulade.

Grilled chicken with buffalo sauce, romaine lettuce and parmesan cheese

Crispy shrimp, lettuce, tomato, and sriracha mayo.

Gluten free. A Catonsville classic with thinly sliced roast beef and provolone cheese and au jus for dipping. All sandwiches are served with chips and pickle.

Gluten free. Jennings classic recipe of whole shrimp and celery. All sandwiches are served with chips and pickle.

Jumbo lump crab cake served with 2 sides.

Gluten free. Bacon-wrapped meatloaf smothered with rich gravy. Served with your choice of two sides.

Gluten free. 12 oz grilled bone in pork chop with our famous dry rub and served with your choice of two sides.

Sour beef and house-made dumplings.

Chunk white chicken, mixed veggies, onions, mushrooms, creamy sauce, and iron skillet puff pastry.

Shrimps, bell peppers, bacon, and Cajun cream sauce served over cheesy grits.

Jumbo shrimp with our Cajun rub grilled tp perfection served over fresh pasta with a Cajun cream sauce and topped with fresh Jumbo lump crab meat served with cheesy garlic bread

Fresh baked salmon, topped with teriyaki sauce and served with veggies and rice.

Gluten free. Baby beef liver, grilled with onions and topped with gravy. Served with your choice of two sides.

2 jumbo lump crab cakes served with 2 sides.

Breast, thigh, leg, and a wing tossed in our seasoned flour and fried to perfection. Served with your choice of two sides.

Grilled chicken served over fresh pasta with our house made alfredo sauce served with our cheesy garlic bread

Slow roasted top round, served open faced with mashed potatoes and gravy.

5 jumbo shrimp stuffed with our lump crab meat imperial, topped with house-made hollandaise sauce, served with two sides.

Baked chicken breast with our house made bread stuffing served with fresh mashed potatoes and veggies

Beer-battered white fish fried and served with fresh cut fries.

Oven roasted turkey breast, served open face with mashed potatoes and gravy.

Creamy potato salad with tender potatoes, mixed with a blend of mayonnaise, mustard, and seasonings.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Tender tomatoes simmered in a savory broth, seasoned with herbs and spices.

Crisp cabbage and carrots finely shredded, mixed with a creamy dressing.

Smooth, pureed apples with a hint of natural sweetness.

Thinly sliced beets pickled with a blend of spices, offering a tangy and slightly sweet flavor.

Creamy house-made mashed potatoes typically mixed with butter, milk, and seasoning.

A daily selection of fresh vegetables, typically including options like zucchini, squash, carrots, or green beans. Please call for today's offering.

Crispy, golden-brown onion rings, deep-fried to perfection.

Crisp cucumber slices mixed with thinly sliced onions, lightly dressed for a refreshing side.

Chocolate covered yellow cake with two Boston cream layers.

Fresh baked apple cobbler with a lightly floured flaky crust.

We change the flavors based on the seasons. It is a traditional pie with creamy cheese filling.

The 'Maryland state cake' 9 layers of moist yellow cake filled with a fudge and peanut butter cup on top, covered with a creamy filled icing.

Rich peanut butter filling on a chocolate cookie crust, drizzled with chocolate syrup.

(4) 2 oz sliders with choice of veggies or fresh cut fries.

Served on white bread with choice of veggies or fresh cut fries.

Jumbo grilled hot dog served with choice of veggies or fresh cut fries.

12' cheese pizza with a homemade sauce.

(3) fried chicken tenders served with choice of veggies or fresh cut fries.

5 oz bistro steak cooked to order served with choice of veggies or fresh cut fries.

Energy drink. Regular or sugar-free options.