JenJon's Cafe Menu

Favorite.

Favorite.

Butter chicken served on a baguette with cilantro, pickled carrots, and house mayonnaise.

Favorite.

Tender chicken seasoned with lemongrass, served in a baguette with pickled carrots, daikon, fresh cilantro, cucumber, and a spread of spicy mayo.

BBQ pork served on a Vietnamese baguette with pickled carrot, cucumber, cilantro, and house mayonnaise.

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Vegetarian. Favorite.

Vegetarian.

BBQ pork and chicken.

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Favorite.

Vegetarian.

Tender beef balls, rice noodles, and fresh herbs in a savory broth, garnished with green onions and cilantro.

Vietnamese noodle soup with beef brisket, typically includes onion, bean sprouts, shallots, mint, coriander, fresh chili, lemon, and hoisin sauce.

Favorite.

Favorite. Vegetarian.

Chicken broth with tender noodles and pieces of chicken.

Vegetarian. Six piece vegetarian.

Favorite. Three pieces turkey, shrimp, lettuce, mint, bean sprouts and vermicelli.

Three pieces stir-fried tofu, lettuce, bean sprout, mint and vermicelli. Vegetarian.

Favorite. Three pieces nem, pickled veggies, lettuce, cucumber and bean sprouts.

Three pieces salmon, vermicelli, cucumber, lettuce, mint and bean sprouts.

Cheeseburger with customizable meat temperature from rare to well done.

Double patties, choice of meat temperature from rare to well done, topped with double cheese.

With additional pickled veggies, jalapeños, cilantro, and avocado.

Wild-caught salmon patty, typically includes lettuce, tomato, and a unique tartar sauce, served on a freshly baked bun.

Favorite.

+ 4 Eggrolls

Favorite.

Teriyaki chicken paired with one choice: pineapple fried rice, vermicelli noodle, fried egg, steamed rice, stir-fried noodles, or salad.

Grilled shrimp served with choice of side: fried egg, pineapple fried rice, vermicelli, steamed rice, stir-fried noodles, or salad.

Favorite.

Vegetarian.

Vegetarian.

Favorite. Two protein, 2 egg rolls and a fried egg.

Basket of freshly cut potatoes, deep-fried until golden.

Spiraled potatoes fried until crisp, often accompanied by a signature dipping sauce.

Crispy sweet potatoes, typically served with a side of dipping sauce.

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No cream or sugar unless specifically stated

Freshly brewed using a drip method, often highlighting the natural flavors and aromas of the coffee beans.

Espresso blended with steamed milk, crowned with a velvety layer of foam.

A blend of espresso and steamed milk, often finished with a delicate layer of foam.

Whipped taro and sugar mixture served atop iced milk, inspired by the traditional Korean dalgona preparation.

Jasmine milk tea available in regular or large sizes.

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Pineapple tea, available in regular or large sizes.

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Favorite.

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Blended with fresh coconut, this smoothie typically includes a harmonious mix of coconut milk and a touch of natural sweetness for a refreshing experience.

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Favorite.

Favorite.

Favorite.