A New York Times best-selling cookbook, Jeni’s Splendid Ice Creams at Home is the essential resource for making the world’s best ice creams in your kitchen. It was dubbed “the homemade-ice cream-making Bible” by The Wall Street Journal, while The Washington Post proclaimed Jeni “an ice cream wizard.” The cookbook also earned Jeni a James Beard Award, America’s most coveted honor for journalists, broadcast media, and authors writing about food and the culinary arts.