Ospi Brentwood Menu

bourbon, punt e mes, gran classico

mezcal, lo-fi genetian amaro, cappelletti

aperol or campari, citrus smash

on tap, with vodka and mr. blacks liqueur

lemongrass, makrut lime, lemon

blanco tequila, citrus cordial, combier, sea foam

crushed avocado, soia-citrus brodo, toasted quinoa

48 hour focaccia, garlic confit, tre formaggi, ranch

tomato passata, parmesan fonduta

schiaffoni dressing, cauliflower puree, sesame, chili

whipped feta, black garlic, citrus, toasted quinoa

pickled red onion, ritzy Ritz crackers

beef, pork & ricotta, alla passata

(limited) fingerling potato, shallot confit, chili

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

zucchini remoulade, herbs

jumbo lump blue crab, giardinier', gremolada

citrus, colatura, pepita crumble

lemon vinaigrette, grana padano

alla jame, almond dressing, avocado, grana padano

fennel pollen dressing, arugula, pepperoni, provolone, peppadew, crispy garbanzo

seasonal burrata, focaccia crostino

san vicente's finest

almond pesto

pomodoro, basil, parm

al forno

serves two, whole lobster fra diavolo, basil, chive

rock shrimp scampi, touch of chili & garlic

clam dashi

pomodoro, served simply

vodka sauce

with arugula, parm, and aged balsamic

lightly fried, sweet & spicy lacquer, herbs

off the pacific coast, aji verde or peanut salsa diavola

brown butter, crispy shallots, frites

three cannoli, with sweetened ricotta, pistachios, orange marmalade

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.

48 hour focaccia, garlic confit, tre formaggi, ranch

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

pickled red onion, ritzy Ritz crackers

with dipping sauces

alla jame, almond dressing, avocado, grana padano

colatura cacio e pepe dressing, pangrattato

pomodoro, basil, parm

bolognese

rock shrimp scampi, touch of chili & garlic

crusted in fresh-ground bread, caught off the pacific coast

grilled with aji verde

pomodoro, served simply

spicy tomato oil, fonduta, basil

fresh mozz, tomato passata, basil

today's grilled fish, pickled red onion, pickles, iceberg, fried caper aioli

halibut, spicy slaw, pickles

three cannoli, with sweetened ricotta, pistachios, orange marmalade

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.

latte di tigre, caper, chili

cucumber aqua pazza, pistachio, lemon, cilantro

apple butter, smoked creme fraiche, kaluga caviar

crushed avocado, soia-citrus brodo, toasted quinoa

48 hour focaccia, garlic confit, tre formaggi, ranch

tomato passata, parmesan fonduta

schiaffoni dressing, cauliflower puree, sesame, chili

whipped feta, black garlic, citrus, toasted quinoa

pickled red onion, ritzy Ritz crackers

beef, pork & ricotta, alla passata

(limited) fingerling potato, shallot confit, chili

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

zucchini remoulade, herbs

jumbo lump blue crab, giardinier', gremolada

with dipping sauces

citrus, colatura, pepita crumble

lemon vinaigrette, grana padano

alla jame, almond dressing, avocado, grana padano

fennel pollen dressing, arugula, pepperoni, provolone, peppadew, crispy garbanzo

seasonal burrata, focaccia crostino

san vicente's finest

almond pesto

pomodoro, basil, parm

al forno

serves two, whole lobster fra diavolo, basil, chive

rock shrimp scampi, touch of chili & garlic

clam dashi

pomodoro, served simply

vodka sauce

off the pacific coast, aji verde or peanut salsa diavola

brown butter, crispy shallots, frites

with arugula, parm, and aged balsamic

lightly fried, sweet & spicy lacquer, herbs

three cannoli, with sweetened ricotta, pistachios, orange marmalade

seasonal ice cream sundae with an array of seasonal toppings

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.

spicy tomato sauce, charred pepper, eggplant, shirred egg, focaccia

pickled red onion, chive, everything seasoning

two eggs any style, slow-smoked bacon or kale-chicken sausage, breakfast potatoes, focaccia

whipped mascarpone, espresso cream

poached egg, pickled fresnos, everything seasoning, micro cilantro, cilantro oil

4oz crab cake, poached egg, tomato hollandaise, simple salad

fennel pollen dressing, arugula, pepperoni, provolone, peppadew, crispy garbanzo

alla jame, almond dressing, avocado, grana padano

seasonal burrata, focaccia crostino

pomodoro, basil, parm

almond pesto

bolognese

crusted in fresh-ground bread, caught off the pacific coast

grilled with aji verde

pomodoro, served simply

almond pesto-aioli, provolone, arugula

fresh mozz, tomato passata, basil

today's grilled fish, pickled red onion, pickles, iceberg, fried caper aioli

halibut, spicy slaw, pickles

brown butter, crispy shallots, frites

schiaffoni dressing, cauliflower puree, sesame, chili

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

with dipping sauces

homemade graham cracker crust, key lime custard, topped with mascarpone and lime zest

three cannoli, with sweetened ricotta, pistachios, orange marmalade

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.

alla jame, almond dressing, avocado, grana padano

schiaffoni dressing, cauliflower puree, sesame, chili

pickled red onion, ritzy ritz crackers

spicy slaw, herbs, calabrian aioli

seasonal accompaniment

salsa verde, shaved fennel, chives, focaccia

giardinier' and grilled focaccia

apple butter, smoked creme fraiche, kaluga caviar

aperol or campari, citrus smash

whipped feta, black garlic, citrus, toasted quinoa

pickled red onion, ritzy Ritz crackers

schiaffoni dressing, cauliflower puree, sesame, chili

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

colatura cacio e pepe dressing, pangrattato

fennel pollen dressing, arugula, pepperoni, provolone, peppadew, crispy garbanzo

alla jame, almond dressing, avocado, grana padano

seasonal burrata, focaccia crostino

almond pesto

bolognese

san vicente's finest

rock shrimp scampi, touch of chili & garlic

pomodoro, served simply

crusted in fresh-ground bread, caught off the pacific coast

lightly fried, sweet & spicy lacquer, herbs

grilled with aji verde

fresh mozz, tomato passata, basil

almond pesto-aioli, provolone, arugula

today's grilled fish, pickled red onion, pickles, iceberg, fried caper aioli

halibut, spicy slaw, pickles

brown butter, crispy shallots, frites

three cannoli, with sweetened ricotta, pistachios, orange marmalade

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.

spicy tomato sauce, charred pepper, eggplant, shirred egg, focaccia

pickled red onion, chive, everything seasoning

two eggs any style, slow-smoked bacon or kale-chicken sausage, breakfast potatoes, focaccia

whipped mascarpone, espresso cream

poached egg, pickled fresnos, everything seasoning, micro cilantro, cilantro oil

4oz crab cake, poached egg, tomato hollandaise, simple salad

fennel pollen dressing, arugula, pepperoni, provolone, peppadew, crispy garbanzo

alla jame, almond dressing, avocado, grana padano

seasonal burrata, focaccia crostino

pomodoro, basil, parm

almond pesto

bolognese

crusted in fresh-ground bread, caught off the pacific coast

grilled with aji verde

pomodoro, served simply

almond pesto-aioli, provolone, arugula

fresh mozz, tomato passata, basil

today's grilled fish, pickled red onion, pickles, iceberg, fried caper aioli

halibut, spicy slaw, pickles

brown butter, crispy shallots, frites

schiaffoni dressing, cauliflower puree, sesame, chili

lightly fried calamari & rock shrimp, gluten-free potato crust, dipping sauces

three cannoli, with sweetened ricotta, pistachios, orange marmalade

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.