Jemil's Big Easy Menu

Catfish spiced and blackened on the griddle. The smoky aroma will draw you in and the crispy and spice-lively seared fillet will wake you up. French roll dressed with lettuce, pickles, tomatoes, a little mayo, and hot sauce.

Catfish strips breaded (cornmeal breading, of course) and fried. Served in a flaky french roll, dressed with lettuce, tomatoes, pickles, mayo, our special fry sauce, and--of course--hot sauce.

Crispy, juicy fried shrimp in a flaky french roll. It's classic for good reason. Get yours dressed with lettuce, tomatoes, pickles, mayo, fry sauce (secret, naturally) and hot sauce.

Seasoned and blackened shrimp, seared on the griddle and seated in a flaky french roll. A lighter, spicier take on the classic that still embraces essential Cajun blackening practice. Get it dressed with lettuce, tomatoes, pickles, mayo, and hot sauce.

This is a sandwich not to be trifled with. Sold by the quarter loaf and loaded with ham, mortadella, salami, provalone, and olive tapenade. We break ours open, heat the components on the grill, and then re-assemble it for maximum gustatory devastation. A sandwich to put you in hibernation.

Creamy red beans, tender ham, the creole mirepoix (green bell peppers, onions, celery) for foundation. 100% of what your body and soul want on wash-day Monday--or any other day for that matter. Topped with green onions and (of course) hot sauce.

A smothering roux sauce over your choice of protein - shrimp, chicken, fish, crawfish, or a veggie medley. A decadent bowl that is unquestionably worth the plunge. This is how you live.

Chicken, sausage, tomato, and rice are the stars in this smoky-but-light dish. Just spicy enough to wake you up, not hot enough to burn you out.

Bread pudding with raisins and cinnamon, topped with a too-liberal dollop of whiskey sauce. Very whiskey sauce.