Jellyfish Montreal - restaurant Menu
$$$Restaurant
626 Rue Marguerite-D'Youville, Montreal, QC H2Y 2E4
CRUDO
- Oysters$21.00
- Alive In Shell Scallops,green apple, avocado, pickled radishes and mujol caviar$22.00
- Beef Tatakiwasabi and honey emulsion, bokchoy and soy glaze$29.00
- Pani Puri(5), spicy duck tartar, cherry teriyaki, peanuts, daikon and carrots$27.00
- Tuna Crudococonut milk, red curry, chilmole tempura, asian chimichurri, lightly spicy$29.00
- Beef Tartaretonnato heirloom tomatoes саграссіо$29.00
- Tuna Tartareumeboshi emulsion, daikon, cucumber and taro chips$28.00
VEGETABLE
- Charcoaled Asparagusmiso clam chowder and nduja$22.00
- Crispy Brussel Sproutskimchi sauce, bonito, lime$17.00
- Burrata110 gr., crowded cherry tomatoes, citrus suprême, salicornia, shiso and zaatar honey$32.00
- Avocado Carpaccioking mushrooms, sesame aïoli, black truffles, parmesan, tempura$23.00
- Roasted Heirloom CarrotsShish taouk style, hummus, garlic cream, pickled vegetables tartare and sumac maple$25.00
HOT
- Rotellemushrooms and oxtail ragout, butter, parmesan, bone marrow$34.00
- Oysters Nachos Jellyfish(6) tomatillas, short ribs marmelade, gruyère$28.00
- Octopus Tempurabacon jam, aji panca aïoli, lemon hummus$28.00
- Whole Japanese Fried Sea Breampeanut aioli, burnt kimchi
CHARCOAL
- BRAISED CRISPY PORK BELLYSeared scallops (2), homemade XO sauce and corn salsa 52$52.00
- CHICKENHalf-chicken, Boursin, yellow miso butter$37.00
- VEAL SHORT RIBSKimchi, peanuts, soya, ginger$38.00
- HANGER STEAK8 oz, Asian chimichurri$39.00
- LA PIÈCEChef's recommendation
- NEW-YORK CUT << CAB12 oz, bone marrow Bordelaise sauce, charcoaled onions, cherry tomatoes and horseradish add a bone marrow +8$58.00
- GRILLED HALIBUT STEAKGreen pea mouisseline, snap pea, fennel and yuzu salad$41.00
- FILET MIGNON << CAB6 oz, Certified Angus Beef, green pepper sauce, mushroom tartare and fiori di latte$57.00
